Tuesday, January 22, 2013

How to Make a Pear Tart with Chef Ryan Scott | Pottery Barn

How to Make a Pear Tart with Chef Ryan Scott | Pottery Barn Tube. Duration : 3.35 Mins.


No need to stress over dessert ideas for your party. Chef Ryan Scott demonstrates how to make a delicious almond & pear tart in this video. To make this recipe, Ryan uses a store bought pre-made pie crust. In the next step, he places the pie crust in the baking dish and sets a sheet of parchment paper over it and fills the top with legumes or yellow lentils. These legumes act as a weight on the pie crust while baking it. Use fresh pears to make the filling for this almond & pear tart. You can also use apples or peaches as a substitute. To assemble your tart, add the pears over the pie crust. Pour the almond mixture on top of the tart and place it in the oven for 30-40 minutes at 350 F. Once the tart is ready and has cooled off, place it on Pottery Barn's White Cake Stand before serving it to your guests. To explore further you can visit our website: www.potterybarn.com For beautiful glass domes: www.potterybarn.com Check out Dinnerware Entertaining items: www.potterybarn.com

No comments:

Post a Comment