Friday, April 12, 2013

Becoming an ACF Certified Master Chef (CMC)

Becoming an ACF Certified Master Chef (CMC) Tube. Duration : 22.58 Mins.


Learn what it takes for professional chefs to become ACF Certified Master Chefs and earn the highest culinary certification in the United States.

How to chop and crush garlic

How to chop and crush garlic Video Clips. Duration : 2.12 Mins.


Lovefood's Andrew shows us how to chop and crush garlic. Better have the sea salt ready... 1. Check that there isn't a green root in the middle of your clove...

Wednesday, April 10, 2013

Onion + Knife + Dubstep

Onion + Knife + Dubstep Video Clips. Duration : 1.52 Mins.


The Black Burger - Chef Tip How to Chop an Onion in Style Chef Ben chops an onion using two basic methods. To stay up to date with the happenings of the Blac...

Chef's Knife - Sharpness Test: Hanging Hair Test

Chef's Knife - Sharpness Test: Hanging Hair Test Tube. Duration : 0.77 Mins.


A short video showing a Shun Classic Chef's Knife (VG-10) performing a hanging hair test. The knife has been sharpened by hand using sandpaper and a custom s...

Tuesday, April 9, 2013

12/5 Opscode Cookbook Code Review

12/5 Opscode Cookbook Code Review Video Clips. Duration : 57.80 Mins.



kyocera ceramic knife

kyocera ceramic knife Video Clips. Duration : 2.30 Mins.


http://chefdepot.com/kyocera5.htm demo with a Kyocera ceramic knife. The ideal knife for vegetarian cooking. Nice thin sharp blade, non reactive to all foods...

Monday, April 8, 2013

Forschner Fibrox 8" Chef Knife Review

Forschner Fibrox 8" Chef Knife Review Video Clips. Duration : 1.37 Mins.


Here is a brief discussion of the Forschner Fibrox 8" Chef Knife. One of my favorite sub chef knives on the market. Forschner was purchased by Victorinox...