dfwchef.com shows you how to safely sharpen a chef's knife with ease. All that is needed is just an ordinary two sided sharpening stone.
Showing posts with label Sharpen. Show all posts
Showing posts with label Sharpen. Show all posts
Monday, June 17, 2013
How to sharpen a Chef's Knife
How to sharpen a Chef's Knife Video Clips. Duration : 5.90 Mins.
dfwchef.com shows you how to safely sharpen a chef's knife with ease. All that is needed is just an ordinary two sided sharpening stone.
dfwchef.com shows you how to safely sharpen a chef's knife with ease. All that is needed is just an ordinary two sided sharpening stone.
Monday, June 10, 2013
How to Sharpen Knives with a Stone by Bob Kramer and Zwilling J.A. Henckels
How to Sharpen Knives with a Stone by Bob Kramer and Zwilling J.A. Henckels Tube. Duration : 5.00 Mins.
Kitchen knife guru Bob Kramer demonstrates sharpening knives with a whetstone.
Kitchen knife guru Bob Kramer demonstrates sharpening knives with a whetstone.
Thursday, May 30, 2013
How to SHARPEN a CHEF'S KNIFE.
How to SHARPEN a CHEF'S KNIFE. Tube. Duration : 5.82 Mins.
This is how to sharpen a chefs knife. This is the best method I've found.
This is how to sharpen a chefs knife. This is the best method I've found.
Thursday, May 16, 2013
Learn How To Sharpen: Episode 2 - Chef Knife
Learn How To Sharpen: Episode 2 - Chef Knife Tube. Duration : 7.25 Mins.
Korin's knife sharpener, Vincent, shows how to sharpen a 70/30 bevel chef (gyutou) knife. Sharpening Tools: http://bit.ly/12h4Mgy Please stop our NYC Showroo...
Korin's knife sharpener, Vincent, shows how to sharpen a 70/30 bevel chef (gyutou) knife. Sharpening Tools: http://bit.ly/12h4Mgy Please stop our NYC Showroo...
How to Sharpen Your Chef's Knife
How to Sharpen Your Chef's Knife Tube. Duration : 1.37 Mins.
http://betterbook.com/knifeskills Real Simple Food Director Sarah Copeland shows you how to sharpen your chef's knife. This video is an excerpt from the iPad...
http://betterbook.com/knifeskills Real Simple Food Director Sarah Copeland shows you how to sharpen your chef's knife. This video is an excerpt from the iPad...
Tuesday, May 7, 2013
How to sharpen your knife
How to sharpen your knife Tube. Duration : 1.57 Mins.
Learn how to sharpen your kitchen knife with a honing steel.
Learn how to sharpen your kitchen knife with a honing steel.
Wednesday, May 1, 2013
How To Sharpen A Chef's Knife Using An Oil Stone
How To Sharpen A Chef's Knife Using An Oil Stone Tube. Duration : 3.60 Mins.
Show Notes http://www.stellaculinary.com/cks25 Learn how to properly sharpen you German manufactured chef's knife using a Tri Oil Stone.
Show Notes http://www.stellaculinary.com/cks25 Learn how to properly sharpen you German manufactured chef's knife using a Tri Oil Stone.
Friday, April 12, 2013
Becoming an ACF Certified Master Chef (CMC)
Becoming an ACF Certified Master Chef (CMC) Tube. Duration : 22.58 Mins.
Learn what it takes for professional chefs to become ACF Certified Master Chefs and earn the highest culinary certification in the United States.
Learn what it takes for professional chefs to become ACF Certified Master Chefs and earn the highest culinary certification in the United States.
Thursday, March 7, 2013
Learn How To Sharpen: Episode 4 - Fine Stones
Learn How To Sharpen: Episode 4 - Fine Stones Video Clips. Duration : 3.82 Mins.
Korin's knife sharpener, Vincent, shows the available fine stones at Korin. Fine stones are use for polishing/finishing a sharpened knife. Fine Stones: http:...
Korin's knife sharpener, Vincent, shows the available fine stones at Korin. Fine stones are use for polishing/finishing a sharpened knife. Fine Stones: http:...
Tuesday, March 5, 2013
How to sharpen a knife: Mousepad Style
How to sharpen a knife: Mousepad Style Tube. Duration : 16.78 Mins.
Here is a demo of how I sharpen knives with a mousepad and sandpaper. I ran out of film at the end, but it seemed like a good place to finish it anyway. This is my first 'How to' video - let me know what you think.
Here is a demo of how I sharpen knives with a mousepad and sandpaper. I ran out of film at the end, but it seemed like a good place to finish it anyway. This is my first 'How to' video - let me know what you think.
Sunday, February 24, 2013
Smiths PP1 Pocket Pal Multifunction Sharpener Full Review & How to Sharpen Knifes
Smiths PP1 Pocket Pal Multifunction Sharpener Full Review & How to Sharpen Knifes Video Clips. Duration : 6.63 Mins.
In this short video you will see me give a full review of the Smith's Product Pocket Pal also known as the PP1 made my Smith's. This small & compact yet very useful multifunctional tool for those that wish to sharpen knife's in the home or out in the field, with the added benefit of the Diamond Tapered Rod which allows you to sharpen serrated edged knifes which are more common on those that are in the field. I feel this is a great product for those that wish to put a edge on there knife with ease. I have demonstrated on the video the best way on how to sharpen the different variations of knife, such as Flat Grind & Serrated Edged where by the same method is used on Gut Hooks.
In this short video you will see me give a full review of the Smith's Product Pocket Pal also known as the PP1 made my Smith's. This small & compact yet very useful multifunctional tool for those that wish to sharpen knife's in the home or out in the field, with the added benefit of the Diamond Tapered Rod which allows you to sharpen serrated edged knifes which are more common on those that are in the field. I feel this is a great product for those that wish to put a edge on there knife with ease. I have demonstrated on the video the best way on how to sharpen the different variations of knife, such as Flat Grind & Serrated Edged where by the same method is used on Gut Hooks.
Saturday, February 2, 2013
Knife Sharpening Tips - How To Sharpen A Chefs Knife
Knife Sharpening Tips - How To Sharpen A Chefs Knife Tube. Duration : 8.47 Mins.
www.chefsarmoury.com - Learn proper technique on how to sharpen a chefs knife or Japanese gyuto using Japanese sharpening stones. This is the first in a series of knife sharpening videos brought to you by Chef's Armoury - Australia's foremost distributor of Japanese knives, sharpening stones and Japanese cookware.
www.chefsarmoury.com - Learn proper technique on how to sharpen a chefs knife or Japanese gyuto using Japanese sharpening stones. This is the first in a series of knife sharpening videos brought to you by Chef's Armoury - Australia's foremost distributor of Japanese knives, sharpening stones and Japanese cookware.
Monday, January 21, 2013
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine Video Clips. Duration : 3.60 Mins.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Saturday, January 19, 2013
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyuto
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyuto Tube. Duration : 10.00 Mins.
hi everyone! first off, this video is less of a tutorial and more of a demonstration. it didn't totally turn out the way i wanted it to, but it is what it is. secondly, murray carter makes amazing knives and this one is one of my favourite knives to use. ok, so i'm sharpening a wide beveled murray carter gyuto on the scary sharp system. the scary sharp system basically started out as sharpening on sand paper. now we have 3m micro film to play with, and it comes in an array of grit sizes ranging from 80 micron down to .3 micron. now, this video shows how a wide beveled knife is sharpened. knife makers like takeda, moritaka, yoshikane, shigefusa make gyuto's, nakiri's, santoku's and other knives with big grinds, and this is how i personally sharpen them. i usually don't use the scary sharp system to sharpen these knives, but for some unknown reason, i felt compelled to. i originally wanted to sharpen a cleaver on it. HOW TO USE SCARY SHARP SYSTEM: ======================================== ==== ok, so how i usually sharpen with these papers is very similar to how i use japanese waterstones. i move up the grit ladder until i'm finished polishing the knife. simple. typically, i'll count the number of strokes i make on each side of the knife so that there's an even grind on both sides. usually i'll start out with 15 strokes on each side, check for burr. (if there isn't then i'll do 15 strokes on each side untill there is.) if there's a burr then i'll go 13 on each side. then 10 ...
hi everyone! first off, this video is less of a tutorial and more of a demonstration. it didn't totally turn out the way i wanted it to, but it is what it is. secondly, murray carter makes amazing knives and this one is one of my favourite knives to use. ok, so i'm sharpening a wide beveled murray carter gyuto on the scary sharp system. the scary sharp system basically started out as sharpening on sand paper. now we have 3m micro film to play with, and it comes in an array of grit sizes ranging from 80 micron down to .3 micron. now, this video shows how a wide beveled knife is sharpened. knife makers like takeda, moritaka, yoshikane, shigefusa make gyuto's, nakiri's, santoku's and other knives with big grinds, and this is how i personally sharpen them. i usually don't use the scary sharp system to sharpen these knives, but for some unknown reason, i felt compelled to. i originally wanted to sharpen a cleaver on it. HOW TO USE SCARY SHARP SYSTEM: ======================================== ==== ok, so how i usually sharpen with these papers is very similar to how i use japanese waterstones. i move up the grit ladder until i'm finished polishing the knife. simple. typically, i'll count the number of strokes i make on each side of the knife so that there's an even grind on both sides. usually i'll start out with 15 strokes on each side, check for burr. (if there isn't then i'll do 15 strokes on each side untill there is.) if there's a burr then i'll go 13 on each side. then 10 ...
Thursday, January 10, 2013
Milkyroad. How to sharpen a knife quickly without a sharpener
Milkyroad. How to sharpen a knife quickly without a sharpener Tube. Duration : 1.52 Mins.
You don't need to buy that sharpener! All you need to sharpen a knife is about any porcelain plate from your kitchen. It takes about 20 seconds to sharpen a knife to amazing hair cutting sharpness. Как наточить нож быстро. Для этого нужна простая фарфоровая тарелка из вашей кухни. השחזת סכין ללא משחזת בעזרת צלחת רגילה Questions, comments, video responses wellcome! milkyroadtube.com facebook.com
You don't need to buy that sharpener! All you need to sharpen a knife is about any porcelain plate from your kitchen. It takes about 20 seconds to sharpen a knife to amazing hair cutting sharpness. Как наточить нож быстро. Для этого нужна простая фарфоровая тарелка из вашей кухни. השחזת סכין ללא משחזת בעזרת צלחת רגילה Questions, comments, video responses wellcome! milkyroadtube.com facebook.com
Wednesday, January 2, 2013
How to Sharpen knives on an oil stone ML Knives Part 2
How to Sharpen knives on an oil stone ML Knives Part 2 Video Clips. Duration : 4.27 Mins.
How to sharpen your Knife using an oil stone by Matt Lesniewski from ML Knives Part 2. This is a basic sharpening video that will get your knife razor sharp. Be sure to see part one and three.
How to sharpen your Knife using an oil stone by Matt Lesniewski from ML Knives Part 2. This is a basic sharpening video that will get your knife razor sharp. Be sure to see part one and three.
Wednesday, December 26, 2012
Cookalong Live | How To Sharpen a Knife | Gordon Ramsay on Channel 4
Cookalong Live | How To Sharpen a Knife | Gordon Ramsay on Channel 4 Tube. Duration : 1.78 Mins.
Get the Ramsay edge with Gordon's knife sharpening guide Watch the video on 4Food: www.channel4.com Watch Gordon Ramsay: Cookalong Live on 4OD: www.channel4.com Get recipes from Cookalong Live: www.channel4.com Find more Gordon Ramsay cookery videos on 4Food: www.channel4.com
Get the Ramsay edge with Gordon's knife sharpening guide Watch the video on 4Food: www.channel4.com Watch Gordon Ramsay: Cookalong Live on 4OD: www.channel4.com Get recipes from Cookalong Live: www.channel4.com Find more Gordon Ramsay cookery videos on 4Food: www.channel4.com
Tuesday, December 18, 2012
How Do You Sharpen a Vegetable Peeler? - CHOW Tip
How Do You Sharpen a Vegetable Peeler? - CHOW Tip Video Clips. Duration : 0.47 Mins.
Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip! ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT So most people don't know they have a dull vegetable peeler, and how to sharpen it, and the difference it'll make. Take the top blade of the peeler and your paring knife and you just go back and forth and you turn it on the other side, same blade, back and forth. It'll dull the blade of your knife so I just bought like a three dollar paring knife that I use just for that.
Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip! ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT So most people don't know they have a dull vegetable peeler, and how to sharpen it, and the difference it'll make. Take the top blade of the peeler and your paring knife and you just go back and forth and you turn it on the other side, same blade, back and forth. It'll dull the blade of your knife so I just bought like a three dollar paring knife that I use just for that.
Monday, December 3, 2012
How to Sharpen Your Scissors (works on fabric)
How to Sharpen Your Scissors (works on fabric) Video Clips. Duration : 1.17 Mins.
Most of the instructions I found for sharpening scissors say that cutting aluminium foil would work. Other say you should "cut" smooth cylinders such as glass bottles. And yet others tell you to use sandpaper. Almost all of the instructions I found were for paper scissors. I need my scissors to cut fabric. I found a really good method to sharpen scissors. I tried two methods, the aluminium foil one and I also tried using that knife sharpening stick that comes in kitchen knife sets. Just watch this lil video I made! My brother helped me edit :3
Most of the instructions I found for sharpening scissors say that cutting aluminium foil would work. Other say you should "cut" smooth cylinders such as glass bottles. And yet others tell you to use sandpaper. Almost all of the instructions I found were for paper scissors. I need my scissors to cut fabric. I found a really good method to sharpen scissors. I tried two methods, the aluminium foil one and I also tried using that knife sharpening stick that comes in kitchen knife sets. Just watch this lil video I made! My brother helped me edit :3
Thursday, November 29, 2012
Knife Skills - How to Sharpen a Knife With a Combination Stone
Knife Skills - How to Sharpen a Knife With a Combination Stone Tube. Duration : 6.22 Mins.
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, shows us how to sharpen a knife with a combination stone. Step 1: Identify Your Sharpening Needs --------------------------------------------------------------------- A combination stone typically has two sides. One side is a dark grey, which is like a coarse grit sandpaper. The other side is a light grey, which is like a fine grit sandpaper. * If your knife is very dull, then you'll want to use the dark, coarse side first. Then, you'll flip the stone over and use the light, fine side. * If your knife is only somewhat dull, you'll only use the light, fine side. Step 2: Lubricate the Stone --------------------------------------------------------------------- You'll first want to lay a wet paper towel down on your surface. Then, place the stone on the wet towel. This will help keep it sturdy. Also, pour some water on the stone itself to lubricate the surface and to keep the knife blade from getting too hot. * Some chefs like to use oil for lubrication. This is fine; just don't use a food grade mineral oil [such as canola or olive oil] because these will cause the stone to get really sticky and become rancid over time. * Another note: if you decide to use water for lubrication, then always use water. If you decide to use oil, then always use oil. Don't switch back and forth between the two. Step 3: Determine Your Angle of Attack ...
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, shows us how to sharpen a knife with a combination stone. Step 1: Identify Your Sharpening Needs --------------------------------------------------------------------- A combination stone typically has two sides. One side is a dark grey, which is like a coarse grit sandpaper. The other side is a light grey, which is like a fine grit sandpaper. * If your knife is very dull, then you'll want to use the dark, coarse side first. Then, you'll flip the stone over and use the light, fine side. * If your knife is only somewhat dull, you'll only use the light, fine side. Step 2: Lubricate the Stone --------------------------------------------------------------------- You'll first want to lay a wet paper towel down on your surface. Then, place the stone on the wet towel. This will help keep it sturdy. Also, pour some water on the stone itself to lubricate the surface and to keep the knife blade from getting too hot. * Some chefs like to use oil for lubrication. This is fine; just don't use a food grade mineral oil [such as canola or olive oil] because these will cause the stone to get really sticky and become rancid over time. * Another note: if you decide to use water for lubrication, then always use water. If you decide to use oil, then always use oil. Don't switch back and forth between the two. Step 3: Determine Your Angle of Attack ...
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