Demonstration of how to sharpen a Chef's knife with a Chef's Choice model 110 electric knife sharpener. Find a knife sharpener thta rigth for you at http://w...
Showing posts with label Sharpening. Show all posts
Showing posts with label Sharpening. Show all posts
Thursday, June 13, 2013
Sharpening a Chef's Knife with an Electric Sharpener
Sharpening a Chef's Knife with an Electric Sharpener Tube. Duration : 4.12 Mins.
Demonstration of how to sharpen a Chef's knife with a Chef's Choice model 110 electric knife sharpener. Find a knife sharpener thta rigth for you at http://w...
Demonstration of how to sharpen a Chef's knife with a Chef's Choice model 110 electric knife sharpener. Find a knife sharpener thta rigth for you at http://w...
Wednesday, April 17, 2013
Quick & Easy: Best Knife Sharpening Technique
Quick & Easy: Best Knife Sharpening Technique Video Clips. Duration : 4.00 Mins.
http://shilohtv.com Trail Boss Steve Doran travels to the great white north of Michigan and visits with his friend Jim Nowka of Knife Forums.com who demonstr...
http://shilohtv.com Trail Boss Steve Doran travels to the great white north of Michigan and visits with his friend Jim Nowka of Knife Forums.com who demonstr...
Sunday, March 3, 2013
Knife Sharpening Secrets - Japanese Knives
Knife Sharpening Secrets - Japanese Knives Video Clips. Duration : 5.60 Mins.
www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.
www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.
Thursday, February 7, 2013
Lansky Knife Sharpening System
Lansky Knife Sharpening System Video Clips. Duration : 7.15 Mins.
The Lansky Knife Sharpening system is the easiest and most effective way to sharpen knives
The Lansky Knife Sharpening system is the easiest and most effective way to sharpen knives
Saturday, February 2, 2013
Knife Sharpening Tips - How To Sharpen A Chefs Knife
Knife Sharpening Tips - How To Sharpen A Chefs Knife Tube. Duration : 8.47 Mins.
www.chefsarmoury.com - Learn proper technique on how to sharpen a chefs knife or Japanese gyuto using Japanese sharpening stones. This is the first in a series of knife sharpening videos brought to you by Chef's Armoury - Australia's foremost distributor of Japanese knives, sharpening stones and Japanese cookware.
www.chefsarmoury.com - Learn proper technique on how to sharpen a chefs knife or Japanese gyuto using Japanese sharpening stones. This is the first in a series of knife sharpening videos brought to you by Chef's Armoury - Australia's foremost distributor of Japanese knives, sharpening stones and Japanese cookware.
Saturday, January 19, 2013
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyuto
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyuto Tube. Duration : 10.00 Mins.
hi everyone! first off, this video is less of a tutorial and more of a demonstration. it didn't totally turn out the way i wanted it to, but it is what it is. secondly, murray carter makes amazing knives and this one is one of my favourite knives to use. ok, so i'm sharpening a wide beveled murray carter gyuto on the scary sharp system. the scary sharp system basically started out as sharpening on sand paper. now we have 3m micro film to play with, and it comes in an array of grit sizes ranging from 80 micron down to .3 micron. now, this video shows how a wide beveled knife is sharpened. knife makers like takeda, moritaka, yoshikane, shigefusa make gyuto's, nakiri's, santoku's and other knives with big grinds, and this is how i personally sharpen them. i usually don't use the scary sharp system to sharpen these knives, but for some unknown reason, i felt compelled to. i originally wanted to sharpen a cleaver on it. HOW TO USE SCARY SHARP SYSTEM: ======================================== ==== ok, so how i usually sharpen with these papers is very similar to how i use japanese waterstones. i move up the grit ladder until i'm finished polishing the knife. simple. typically, i'll count the number of strokes i make on each side of the knife so that there's an even grind on both sides. usually i'll start out with 15 strokes on each side, check for burr. (if there isn't then i'll do 15 strokes on each side untill there is.) if there's a burr then i'll go 13 on each side. then 10 ...
hi everyone! first off, this video is less of a tutorial and more of a demonstration. it didn't totally turn out the way i wanted it to, but it is what it is. secondly, murray carter makes amazing knives and this one is one of my favourite knives to use. ok, so i'm sharpening a wide beveled murray carter gyuto on the scary sharp system. the scary sharp system basically started out as sharpening on sand paper. now we have 3m micro film to play with, and it comes in an array of grit sizes ranging from 80 micron down to .3 micron. now, this video shows how a wide beveled knife is sharpened. knife makers like takeda, moritaka, yoshikane, shigefusa make gyuto's, nakiri's, santoku's and other knives with big grinds, and this is how i personally sharpen them. i usually don't use the scary sharp system to sharpen these knives, but for some unknown reason, i felt compelled to. i originally wanted to sharpen a cleaver on it. HOW TO USE SCARY SHARP SYSTEM: ======================================== ==== ok, so how i usually sharpen with these papers is very similar to how i use japanese waterstones. i move up the grit ladder until i'm finished polishing the knife. simple. typically, i'll count the number of strokes i make on each side of the knife so that there's an even grind on both sides. usually i'll start out with 15 strokes on each side, check for burr. (if there isn't then i'll do 15 strokes on each side untill there is.) if there's a burr then i'll go 13 on each side. then 10 ...
Monday, January 14, 2013
Knife Sharpening: Kimballs at Home
Knife Sharpening: Kimballs at Home Tube. Duration : 3.13 Mins.
This is a test reel for a new series of quick, fun cooking videos entitled "At Home with The Kimballs."
This is a test reel for a new series of quick, fun cooking videos entitled "At Home with The Kimballs."
Saturday, January 12, 2013
Knife Sharpening : Knife Sharpening: Common Mistakes
Knife Sharpening : Knife Sharpening: Common Mistakes Video Clips. Duration : 2.47 Mins.
Some people make the mistake of beginning with a stone that is not coarse enough. Learn how to avoid common knife sharpening mistakes in this free tools video. Expert: Thomas Stuckey Bio: Thomas Stuckey of Knife Sharpest has been sharpening knives for 20 years. He also designs and crafts custom knives and is a professional knife and tomahawk thrower. Filmmaker: Mark Bullard
Some people make the mistake of beginning with a stone that is not coarse enough. Learn how to avoid common knife sharpening mistakes in this free tools video. Expert: Thomas Stuckey Bio: Thomas Stuckey of Knife Sharpest has been sharpening knives for 20 years. He also designs and crafts custom knives and is a professional knife and tomahawk thrower. Filmmaker: Mark Bullard
Thursday, January 3, 2013
Sharpening Part 3: Diamond Stone & Waterstone System
Sharpening Part 3: Diamond Stone & Waterstone System Video Clips. Duration : 9.77 Mins.
OLF Mid-Atlantic/Blues Creek Guitars Open House sharpening demos. This is the third part of Todd Stock's sharpening demo. Courtesy of Todd Stock and Greenridge Guitars
OLF Mid-Atlantic/Blues Creek Guitars Open House sharpening demos. This is the third part of Todd Stock's sharpening demo. Courtesy of Todd Stock and Greenridge Guitars
Sunday, December 30, 2012
Sharpening a knife
Sharpening a knife Video Clips. Duration : 1.35 Mins.
How to sharpen a knife. This more for keeping an edge on a knife or honing the edge. I will do another video for knives that need a more severe sharpening. Standard round steels can be used but I haven't had the best result from them. So I prefer the diamond style sharpener.
How to sharpen a knife. This more for keeping an edge on a knife or honing the edge. I will do another video for knives that need a more severe sharpening. Standard round steels can be used but I haven't had the best result from them. So I prefer the diamond style sharpener.
Sunday, December 23, 2012
Knife sharpening with King Japanese Water Stones
Knife sharpening with King Japanese Water Stones Video Clips. Duration : 18.87 Mins.
Knife sharpening using King Japanese water stones. These stones were purchased from www.worldofsurvival.com
Knife sharpening using King Japanese water stones. These stones were purchased from www.worldofsurvival.com
Wednesday, November 28, 2012
Free Hand Sharpening by Nutnfancy
Free Hand Sharpening by Nutnfancy Tube. Duration : 11.60 Mins.
After like a hundred requests I'm compelled to do a sharpening video...maybe more to follow. Using an EZE-LAP Fine Diamond oval shaped diamond sharpener (Knivesplus.com, EZ-D10F, ) and a 13" Lansky sharpening steel, I show how I re-sharpen an AG Russell kitchen knife. Keep your edge angle very consistent on both rods, using enough passes to bring out the edge you desire. The diamond stone actually produces micro serrations in the steel which will cut very effectively. I find the edge is more durable and even sharper however if honed a bit on the steel, using care not to roll the tip (in video). I do use other systems occasionally but this is my current favorite. That's because this is the fastest way I'm able to bring out an edge again in a knife. Note: Suppliers and models of the referenced sharpeners will change. I note my original sources for reference and to maybe help save you time.
After like a hundred requests I'm compelled to do a sharpening video...maybe more to follow. Using an EZE-LAP Fine Diamond oval shaped diamond sharpener (Knivesplus.com, EZ-D10F, ) and a 13" Lansky sharpening steel, I show how I re-sharpen an AG Russell kitchen knife. Keep your edge angle very consistent on both rods, using enough passes to bring out the edge you desire. The diamond stone actually produces micro serrations in the steel which will cut very effectively. I find the edge is more durable and even sharper however if honed a bit on the steel, using care not to roll the tip (in video). I do use other systems occasionally but this is my current favorite. That's because this is the fastest way I'm able to bring out an edge again in a knife. Note: Suppliers and models of the referenced sharpeners will change. I note my original sources for reference and to maybe help save you time.
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