Showing posts with label japanese. Show all posts
Showing posts with label japanese. Show all posts

Monday, June 10, 2013

Cooking Japanese From Fumio's Kitchen - Episode #1

Cooking Japanese From Fumio's Kitchen - Episode #1 Tube. Duration : 64.00 Mins.


Chef Fumio Ogawa shows us his great knife skills and techniques in preparing a dish of rice, sweet potatoes, mackerel fish in a miso sauce.

Friday, May 17, 2013

KANETSUNE Gyuto JEC-03 210mm - Japanese chef's knife in VG-10/damascus - cutting some vegetables

KANETSUNE Gyuto JEC-03 210mm - Japanese chef's knife in VG-10/damascus - cutting some vegetables Tube. Duration : 13.30 Mins.


At first - I am regular man in the kitchen - I do not have any kitchen knife skills - just try not to cut my self :):):) The video is just simple example for...

Friday, May 10, 2013

AMAZING Knife Tricks @ 120 fps by a Japanese Hibachi Chef at Ukai Steakhouse

AMAZING Knife Tricks @ 120 fps by a Japanese Hibachi Chef at Ukai Steakhouse Video Clips. Duration : 8.20 Mins.


All credit to the amazingly skillful chefs at Ukai. Go there every year for my birthday and this time wanted to bring my Gopro HD Hero 2.

Wednesday, May 8, 2013

Japanese Chef's Knife "CHEF's KNIFE" (Large) - Sakai Traditional Blades -

Japanese Chef's Knife "CHEF's KNIFE" (Large) - Sakai Traditional Blades - Video Clips. Duration : 0.60 Mins.


REMIOjapan (REMIOjapan.com is introducing and selling Japanese Traditional Products. If you are interested in JAPAN, please come to our site!) www.remiojapan...

Thursday, May 2, 2013

A Modern Blacksmith Making Ancient Japanese Culinary Knives

A Modern Blacksmith Making Ancient Japanese Culinary Knives Tube. Duration : 5.78 Mins.


Arnon Kartmazov of Bridgetown Forge works all day on his feet. Like the traditional blacksmith of old, he forges steel, repeatedly pounding and pressing a he...

Saturday, April 27, 2013

Japanese Chef Knife Review Part 1

Japanese Chef Knife Review Part 1 Video Clips. Duration : 9.83 Mins.


Here's me giving a breakdown of the knives that I use personally both at home and in the commercial kitchen. Be sure to check out Part 2 before rating this v...

Saturday, April 13, 2013

Making Japanese knives - knife forging by Master Blacksmi...

Making Japanese knives - knife forging by Master Blacksmi... Tube. Duration : 8.23 Mins.


http://www.chefsarmoury.com Watch in awe - knife forging techniques - Japanese knives by Master Keijiro Doi, produced by Chefs Armoury.

Japanese Chef's Knife "MASASHIGE" - Sakai Traditional Blades -

Japanese Chef's Knife "MASASHIGE" - Sakai Traditional Blades - Video Clips. Duration : 0.53 Mins.


REMIOjapan (REMIOjapan.com is introducing and selling Japanese Traditional Products. If you are interested in JAPAN, please come to our site!) www.remiojapan...

Sunday, March 3, 2013

Knife Sharpening Secrets - Japanese Knives

Knife Sharpening Secrets - Japanese Knives Video Clips. Duration : 5.60 Mins.


www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.

Friday, February 22, 2013

Japanese knives from Kanetsune part 3

Japanese knives from Kanetsune part 3 Video Clips. Duration : 3.32 Mins.


www.chefsarmoury.com Interesting shots showing use of deba and yanagiba. Some pretty shots of beautiful damascus blades from Kanetsune, Seki.

Monday, February 18, 2013

Japanese Knife Making at Kikuichi in Japan

Japanese Knife Making at Kikuichi in Japan Video Clips. Duration : 2.65 Mins.


Harry & Taylor were invited to Osaka, Japan to visit the Kikuichi shop and learn how each knife is made by hand, with extreme precision and craft. ;

Thursday, February 14, 2013

Making process of Japanese Knife-2

Making process of Japanese Knife-2 Tube. Duration : 2.93 Mins.


hocho.o-1.jp All Japanese knives of this site is made by hand. Clean cutting and rare.

Friday, January 18, 2013

Tuesday, December 25, 2012

Learn Japanese - Kitchen Vocabulary

Learn Japanese - Kitchen Vocabulary Tube. Duration : 2.73 Mins.


www.JapanesePod101.com Learn Japanese words using the Learn Japanese with Pictures series from JapanesePod101.com. Beautiful images clearly show Japanese vocabulary divided into units by topic. Each word is introduced with the English, Japanese hiragana and katakana characters, and Japanese kanji characters. It's a great way to practice your hiragana and learn new Kanji, while studying new vocabulary words that will build up your proficiency in Japanese and lead you on your way to mastering this beautiful language! In this Japanese lesson you'll learn the Japanese vocabulary related to kitchens: sink, plate, bowl, kettle, pot, frying pan, knife, spoon, chopping board, and fork. Have a Japanese friend coming over for dinner? You can try out your new vocabulary with them as you set the table. If you do a good job, maybe they'll wash the dishes in return! If you learned a lot with this video, stop by our Japanese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at JapanesePod101.com, and start mastering Japanese today! www.JapanesePod101.com

Sunday, December 23, 2012

Knife sharpening with King Japanese Water Stones

Knife sharpening with King Japanese Water Stones Video Clips. Duration : 18.87 Mins.


Knife sharpening using King Japanese water stones. These stones were purchased from www.worldofsurvival.com

Thursday, November 29, 2012

Japanese knife skills; Fileting a flat fish

Japanese knife skills; Fileting a flat fish Video Clips. Duration : 2.83 Mins.


A Japanese chef demonstrates how to filet a rather large flat fish(Hirame) with a paring knife. Also a nice sashimi presentation

Saturday, November 24, 2012

japanese hibachi chef show

japanese hibachi chef show Video Clips. Duration : 0.82 Mins.


have you ever been to a japanese steak house?...if not you need to go....heres a little taste of what we do