Showing posts with label Series. Show all posts
Showing posts with label Series. Show all posts
Thursday, May 23, 2013
Review of the MAC Professional Series 9.5 inch Chef Knife
Review of the MAC Professional Series 9.5 inch Chef Knife Video Clips. Duration : 10.58 Mins.
Wednesday, December 12, 2012
Goodheart-Willcox - GW Culinary DVD Series - Mise en Place / Knife Skills
Goodheart-Willcox - GW Culinary DVD Series - Mise en Place / Knife Skills Video Clips. Duration : 2.32 Mins.
Mise en Place | Knife Skills, DVD 2 of the GW Culinary DVD Series. Chefs John Draz and Christopher Koetke, authors of The Culinary Professional, teach the basic skills needed to become proficient in the kitchen. In this video clip, Chef Draz focuses on knife sharpening using a whetstone. DVD segments are: * Using a recipe | Mise en Place * Using a Steel * Using a Whetstone * Cutting with the Chef Knife: Slices and Rondelles * Preparing Stick and Dice Cuts * Preparing Vegetable Tournes Use this video alone or as part of the set to prepare to be a culinary professional. Learn more at www.gw.com
Mise en Place | Knife Skills, DVD 2 of the GW Culinary DVD Series. Chefs John Draz and Christopher Koetke, authors of The Culinary Professional, teach the basic skills needed to become proficient in the kitchen. In this video clip, Chef Draz focuses on knife sharpening using a whetstone. DVD segments are: * Using a recipe | Mise en Place * Using a Steel * Using a Whetstone * Cutting with the Chef Knife: Slices and Rondelles * Preparing Stick and Dice Cuts * Preparing Vegetable Tournes Use this video alone or as part of the set to prepare to be a culinary professional. Learn more at www.gw.com
Wednesday, November 28, 2012
Tuesday, November 27, 2012
Monday, November 26, 2012
Sunday, November 25, 2012
Labels:
Black,
Blade,
Chef,
Inch,
Knife,
Kyocera,
Professional,
Revolution,
Series
Saturday, November 24, 2012
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June
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