Goodheart-Willcox - GW Culinary DVD Series - Mise en Place / Knife Skills

Goodheart-Willcox - GW Culinary DVD Series - Mise en Place / Knife Skills Video Clips. Duration : 2.32 Mins.

Mise en Place | Knife Skills, DVD 2 of the GW Culinary DVD Series. Chefs John Draz and Christopher Koetke, authors of The Culinary Professional, teach the basic skills needed to become proficient in the kitchen. In this video clip, Chef Draz focuses on knife sharpening using a whetstone. DVD segments are: * Using a recipe | Mise en Place * Using a Steel * Using a Whetstone * Cutting with the Chef Knife: Slices and Rondelles * Preparing Stick and Dice Cuts * Preparing Vegetable Tournes Use this video alone or as part of the set to prepare to be a culinary professional. Learn more at www.gw.com