Follow Chef Nakano and other leaders of the culinary new wave at www.wusthofedge.com. For some, crafting the perfect bowl of ramen is much more than an art, it's an obsession. Meet Richie Nakano. Accomplished chef, business owner and someone who's defining the Edgë, in part because he's living on it. With a wife and new baby on the way, Richie left behind a steady job at the heart of the recession in pursuit of an idea. You could argue this might be foolish, we say it's anything but. The desire to control one's own destiny, to carve one's own path and defy expectations is a road few of us ever dare to travel. "To me defining the Edgë means staying on point, never settling, never resting. Trying to do better all the time." —Richie Please Like us on Facebook www.facebook.com Follow us on Twitter: twitter.com For more information about Wusthof Knives and Cutlery visit: wusthof.com
Monday, December 31, 2012
Wüsthof -- Defining the Edgë -- Chef Richie Nakano
Wüsthof -- Defining the Edgë -- Chef Richie Nakano Tube. Duration : 4.70 Mins.
Follow Chef Nakano and other leaders of the culinary new wave at www.wusthofedge.com. For some, crafting the perfect bowl of ramen is much more than an art, it's an obsession. Meet Richie Nakano. Accomplished chef, business owner and someone who's defining the Edgë, in part because he's living on it. With a wife and new baby on the way, Richie left behind a steady job at the heart of the recession in pursuit of an idea. You could argue this might be foolish, we say it's anything but. The desire to control one's own destiny, to carve one's own path and defy expectations is a road few of us ever dare to travel. "To me defining the Edgë means staying on point, never settling, never resting. Trying to do better all the time." —Richie Please Like us on Facebook www.facebook.com Follow us on Twitter: twitter.com For more information about Wusthof Knives and Cutlery visit: wusthof.com
Follow Chef Nakano and other leaders of the culinary new wave at www.wusthofedge.com. For some, crafting the perfect bowl of ramen is much more than an art, it's an obsession. Meet Richie Nakano. Accomplished chef, business owner and someone who's defining the Edgë, in part because he's living on it. With a wife and new baby on the way, Richie left behind a steady job at the heart of the recession in pursuit of an idea. You could argue this might be foolish, we say it's anything but. The desire to control one's own destiny, to carve one's own path and defy expectations is a road few of us ever dare to travel. "To me defining the Edgë means staying on point, never settling, never resting. Trying to do better all the time." —Richie Please Like us on Facebook www.facebook.com Follow us on Twitter: twitter.com For more information about Wusthof Knives and Cutlery visit: wusthof.com
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