Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip! ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT So most people don't know they have a dull vegetable peeler, and how to sharpen it, and the difference it'll make. Take the top blade of the peeler and your paring knife and you just go back and forth and you turn it on the other side, same blade, back and forth. It'll dull the blade of your knife so I just bought like a three dollar paring knife that I use just for that.
Tuesday, December 18, 2012
How Do You Sharpen a Vegetable Peeler? - CHOW Tip
How Do You Sharpen a Vegetable Peeler? - CHOW Tip Video Clips. Duration : 0.47 Mins.
Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip! ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT So most people don't know they have a dull vegetable peeler, and how to sharpen it, and the difference it'll make. Take the top blade of the peeler and your paring knife and you just go back and forth and you turn it on the other side, same blade, back and forth. It'll dull the blade of your knife so I just bought like a three dollar paring knife that I use just for that.
Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip! ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT So most people don't know they have a dull vegetable peeler, and how to sharpen it, and the difference it'll make. Take the top blade of the peeler and your paring knife and you just go back and forth and you turn it on the other side, same blade, back and forth. It'll dull the blade of your knife so I just bought like a three dollar paring knife that I use just for that.
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