Showing posts with label Knives. Show all posts
Showing posts with label Knives. Show all posts

Saturday, June 22, 2013

Dexter Russell | DuoGlide Knives

Dexter Russell | DuoGlide Knives Tube. Duration : 5.57 Mins.


Subscribe to our channel! http://www.youtube.com/myBoelter Dexter Russell's DuoGlide collection of professional knives is the recipient of the Arthritis Foun...

Tuesday, June 18, 2013

Ecoline Scales vs Regular Scales , Swiss Army Victorinox knives

Ecoline Scales vs Regular Scales , Swiss Army Victorinox knives Video Clips. Duration : 3.30 Mins.


The victorinox eco line are significantly more affordable, build as good as the regular line, but got a more durable nylon scale! I love the ecoline, the nyl...

Saturday, June 15, 2013

Chef Knives tomato knife

Chef Knives tomato knife Video Clips. Duration : 0.52 Mins.


http://www.chefknives.ie Choosing a Knife For Chef School Choosing a knife for chef school is a very important decision. As they say, a craftsman is only as ...

Monday, June 10, 2013

How to Sharpen Knives with a Stone by Bob Kramer and Zwilling J.A. Henckels

How to Sharpen Knives with a Stone by Bob Kramer and Zwilling J.A. Henckels Tube. Duration : 5.00 Mins.


Kitchen knife guru Bob Kramer demonstrates sharpening knives with a whetstone.

Saturday, May 25, 2013

Juggling steak knives at 15 after 4 hours pratice

Juggling steak knives at 15 after 4 hours pratice Video Clips. Duration : 0.70 Mins.


Hello, This is me after 4 hours practice juggling knives, hope you like it. I'm 15 btw and would love any comments you guys want to make:) little note from t...

Tuesday, May 21, 2013

How to Use Chef Knives : Types of Chef Knives

How to Use Chef Knives : Types of Chef Knives Video Clips. Duration : 2.28 Mins.


Overview of knives, such as santoku, serrated, vegetable and paring knives and what they're used for; tips, tricks and more in this free online cooking video...

Sunday, May 19, 2013

Monday, May 13, 2013

Ergo Chef Knives President, Scott Staib with Hannah and Dane on Flavor HD

Ergo Chef Knives President, Scott Staib with Hannah and Dane on Flavor HD Tube. Duration : 12.12 Mins.


Scott Staib, President at Ergo Chef talks with Dane Neal and Hannah Stanley of Flavor HD. Scott runs through all the latest with the compnay making some of t...

Wednesday, May 8, 2013

Feather Damascus Chef Knives by Catcheside Cutlery.

Feather Damascus Chef Knives by Catcheside Cutlery. Tube. Duration : 5.33 Mins.


Just finished for a customer, a 220mm Gyuto chef knife and a 240mm Suji profiled slicer. Both in high carbon feather damascus. Just giving these a little tes...

Thursday, May 2, 2013

A Modern Blacksmith Making Ancient Japanese Culinary Knives

A Modern Blacksmith Making Ancient Japanese Culinary Knives Tube. Duration : 5.78 Mins.


Arnon Kartmazov of Bridgetown Forge works all day on his feet. Like the traditional blacksmith of old, he forges steel, repeatedly pounding and pressing a he...

Wednesday, May 1, 2013

How to Use Chef Knives : How to Dice Onions with a Chef's Knife

How to Use Chef Knives : How to Dice Onions with a Chef's Knife Tube. Duration : 2.08 Mins.


Using a chef knife to dice onions and a demonstration of knife technique for dicing; tips, tricks and more in this free online cooking video that will teach ...

Sunday, April 28, 2013

How to Use Knives - Kitchen Utensil Tips from UKTV Food

How to Use Knives - Kitchen Utensil Tips from UKTV Food Tube. Duration : 4.02 Mins.


Sharpen up your kitchen and cooking skills with UKTV Food's guide to knives. Print Steve Walpole's tips from the site at http://uktv.co.uk/food/equipment/aid...

Wednesday, April 17, 2013

A Primer on Chef's Knives and Knife Safety

A Primer on Chef's Knives and Knife Safety Tube. Duration : 1.12 Mins.


http://betterbook.com/knifeskills Real Simple Food Director Sarah Copeland gives you a primer on chef's knives and basic knife safety. This video is an excer...

Saturday, April 13, 2013

Making Japanese knives - knife forging by Master Blacksmi...

Making Japanese knives - knife forging by Master Blacksmi... Tube. Duration : 8.23 Mins.


http://www.chefsarmoury.com Watch in awe - knife forging techniques - Japanese knives by Master Keijiro Doi, produced by Chefs Armoury.

Sunday, March 3, 2013

Knife Sharpening Secrets - Japanese Knives

Knife Sharpening Secrets - Japanese Knives Video Clips. Duration : 5.60 Mins.


www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.

Friday, February 22, 2013

Japanese knives from Kanetsune part 3

Japanese knives from Kanetsune part 3 Video Clips. Duration : 3.32 Mins.


www.chefsarmoury.com Interesting shots showing use of deba and yanagiba. Some pretty shots of beautiful damascus blades from Kanetsune, Seki.

Monday, February 18, 2013

Making Super Sharp Ceramic Knives

Making Super Sharp Ceramic Knives Tube. Duration : 7.90 Mins.


How extremely sharp and tough ceramic knives are made from zirconium dioxide or zirconia. They also have many advantages over steel knives.

Monday, February 4, 2013

Cooking Coarse - Buying Knives

Cooking Coarse - Buying Knives Tube. Duration : 7.82 Mins.


www.WebCookingClasses.com Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

Friday, February 1, 2013

SmakProstoty.pl Japońskie noże z tytanową powłoką Kasumi Titanium Sumikama japan knives

SmakProstoty.pl Japońskie noże z tytanową powłoką Kasumi Titanium Sumikama japan knives Video Clips. Duration : 3.50 Mins.


www.smakprostoty.pl Japońskie noże Kasumi Titanium wykuwane są w legendarnym już mieście Seki, gdzie od setek lat mistrzowie rzemiosła tworzyli -- i nadal tworzą -- idealne, tradycyjne miecze samurajskie i niewiarygodnie ostre noże. Marka Sumikama zasłynęła swoimi nożami Kasumi Titanium, których molibdenowo-wanadowa klinga pokryta jest warstwą antyalergicznego, niezmieniającego smaku krojonych produktów tytanu. Dzięki tytanowej warstwie klinga noża ma piękny, błękitno-granatowy pobłysk. Doskonale leżące w dłoni rękojeści z polipropylenu sprawiają, że tymi ultraostrymi nożami można kroć bez zmęczenia całymi godzinami.

Tuesday, January 22, 2013