Chef Fumio Ogawa shows us his great knife skills and techniques in preparing a dish of rice, sweet potatoes, mackerel fish in a miso sauce.
Showing posts with label Kitchen. Show all posts
Showing posts with label Kitchen. Show all posts
Monday, June 10, 2013
Cooking Japanese From Fumio's Kitchen - Episode #1
Cooking Japanese From Fumio's Kitchen - Episode #1 Tube. Duration : 64.00 Mins.
Chef Fumio Ogawa shows us his great knife skills and techniques in preparing a dish of rice, sweet potatoes, mackerel fish in a miso sauce.
Chef Fumio Ogawa shows us his great knife skills and techniques in preparing a dish of rice, sweet potatoes, mackerel fish in a miso sauce.
Tuesday, May 28, 2013
How to Properly Use a Kitchen Knife
How to Properly Use a Kitchen Knife Video Clips. Duration : 1.85 Mins.
http://www.5min.com/Category/Food Learn how to use your kitchen cutting utensils properly and safely when preparing food.
http://www.5min.com/Category/Food Learn how to use your kitchen cutting utensils properly and safely when preparing food.
Sunday, May 19, 2013
Chef's Knife New Scales, Kitchen Knives, Tor Fixed Blade
Chef's Knife New Scales, Kitchen Knives, Tor Fixed Blade Tube. Duration : 15.30 Mins.
Friday, May 3, 2013
The Kitchen Knife: A Basic Primer
The Kitchen Knife: A Basic Primer Video Clips. Duration : 17.83 Mins.
Chef Melinda Casady, co-founder of Portland's Culinary Workshop demonstrates an "a to z" host of knife techniques working with a 10" chef knife. If you are o...
Chef Melinda Casady, co-founder of Portland's Culinary Workshop demonstrates an "a to z" host of knife techniques working with a 10" chef knife. If you are o...
Tuesday, April 30, 2013
Monday, April 29, 2013
Knife - What Makes a Good Kitchen Knife and How to Shop
Knife - What Makes a Good Kitchen Knife and How to Shop Tube. Duration : 3.13 Mins.
What makes a good knife? Knives of all types can be quality, but there are a few things to keep in mind when youre picking out a knife. Forged or stamped, ei...
What makes a good knife? Knives of all types can be quality, but there are a few things to keep in mind when youre picking out a knife. Forged or stamped, ei...
Sunday, April 28, 2013
How to Use Knives - Kitchen Utensil Tips from UKTV Food
How to Use Knives - Kitchen Utensil Tips from UKTV Food Tube. Duration : 4.02 Mins.
Sharpen up your kitchen and cooking skills with UKTV Food's guide to knives. Print Steve Walpole's tips from the site at http://uktv.co.uk/food/equipment/aid...
Sharpen up your kitchen and cooking skills with UKTV Food's guide to knives. Print Steve Walpole's tips from the site at http://uktv.co.uk/food/equipment/aid...
Kitchen tips in one-minute: Using a chef's knife
Kitchen tips in one-minute: Using a chef's knife Video Clips. Duration : 1.17 Mins.
Orlando Sentinel food editor Heather McPherson shared her tips for using a chef's knife.
Orlando Sentinel food editor Heather McPherson shared her tips for using a chef's knife.
Wednesday, February 20, 2013
Chefs At Google: Deb Perelman | "The Smitten Kitchen Cookbook"
Chefs At Google: Deb Perelman | "The Smitten Kitchen Cookbook" Video Clips. Duration : 44.75 Mins.
Deb Perelman loves to cook. She isn't a chef or a restaurant owner—she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and ...
Deb Perelman loves to cook. She isn't a chef or a restaurant owner—she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and ...
Monday, February 11, 2013
AmericasMart - Alton Brown Kitchen Demonstration
AmericasMart - Alton Brown Kitchen Demonstration Video Clips. Duration : 6.70 Mins.
Alton Brown Kitchen Demonstration at the 2010 Gift & Home Furnishings Market.
Alton Brown Kitchen Demonstration at the 2010 Gift & Home Furnishings Market.
Wednesday, February 6, 2013
Hawaiian Grown Kitchen - American Culinary Federation Student Team National Championships with Kapiolani Community College Culinary Team Hawaii - Segment 1
Hawaiian Grown Kitchen - American Culinary Federation Student Team National Championships with Kapiolani Community College Culinary Team Hawaii - Segment 1 Video Clips. Duration : 10.62 Mins.
For the last seven months members of KCC culinary department have been training for the American Culinary Federation Student Team National Championships in Florida next month. Since enrolling in the new "Competition 1" class at KCC this last fall, they've practiced the menu they'll prepare for the last one-and-a-half months. Over the course of the last seven months the seven team members have prepared fundraising dinners. One of the dinner raised 000 at Roy's Restaurant; members cooked alongside top chefs here and won the Western Regional gold medal and championship in Seattle last month, the first Hawaii team to do so. However, from July 11 to 13 in Orlando the KCC team must compete with three other teams, all from schools that have been to the nationals before. These top four teams were winnowed down from 400 teams at the state levels. This competition will be different for they won't have a kitchen to prepare the set menu. Instead they'll have a ballroom, a couple of tables, one stove and two electric ovens and water. They'll have two chef judges watching their every move, interrupting their concentration with questions, evaluating their knife skills and other techniques. The critique will be extremely thorough - judges will empty the garbage can when the competition is over, checking to see if they threw out anything that could have been used. Teams will be up against a time clock with deduction of points if teams don't make their serving window precise. Sixty ...
For the last seven months members of KCC culinary department have been training for the American Culinary Federation Student Team National Championships in Florida next month. Since enrolling in the new "Competition 1" class at KCC this last fall, they've practiced the menu they'll prepare for the last one-and-a-half months. Over the course of the last seven months the seven team members have prepared fundraising dinners. One of the dinner raised 000 at Roy's Restaurant; members cooked alongside top chefs here and won the Western Regional gold medal and championship in Seattle last month, the first Hawaii team to do so. However, from July 11 to 13 in Orlando the KCC team must compete with three other teams, all from schools that have been to the nationals before. These top four teams were winnowed down from 400 teams at the state levels. This competition will be different for they won't have a kitchen to prepare the set menu. Instead they'll have a ballroom, a couple of tables, one stove and two electric ovens and water. They'll have two chef judges watching their every move, interrupting their concentration with questions, evaluating their knife skills and other techniques. The critique will be extremely thorough - judges will empty the garbage can when the competition is over, checking to see if they threw out anything that could have been used. Teams will be up against a time clock with deduction of points if teams don't make their serving window precise. Sixty ...
Tuesday, February 5, 2013
Knife Review : Cold Steel Kitchen Classic Set
Knife Review : Cold Steel Kitchen Classic Set Tube. Duration : 18.60 Mins.
www.coldsteel.com
www.coldsteel.com
Wednesday, January 30, 2013
Kyocera advanced ceramics Cutlery & kitchen tools
Kyocera advanced ceramics Cutlery & kitchen tools Video Clips. Duration : 7.23 Mins.
Kyocera Knives and peelers are preferred by professional chefs and home cooks worldwide You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Homevillage Kitchen Store in Miami is an Authorized Kyocera Ceramic Cutlery Dealer. www.homevillage.us/kyocera.html
Kyocera Knives and peelers are preferred by professional chefs and home cooks worldwide You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Homevillage Kitchen Store in Miami is an Authorized Kyocera Ceramic Cutlery Dealer. www.homevillage.us/kyocera.html
Monday, January 28, 2013
Kitchen Knife Basics 101
Kitchen Knife Basics 101 Video Clips. Duration : 2.90 Mins.
Learning how to maintain your knives is an art that needs to be accomplished by every chef and cook. Learning the different types of kitchen knives and there intended uses is also very important. In this video we will explore your various common kitchen knives. Please visit my blog today! www.richardblainesezcooking.com http
Learning how to maintain your knives is an art that needs to be accomplished by every chef and cook. Learning the different types of kitchen knives and there intended uses is also very important. In this video we will explore your various common kitchen knives. Please visit my blog today! www.richardblainesezcooking.com http
Wednesday, January 23, 2013
Choosing the right kitchen knife
Choosing the right kitchen knife Tube. Duration : 11.37 Mins.
Chef Alton Brown shows you how to pick the right knife for the job in the kitchen. He also gives you a quick lesson on using proper knife skills.
Chef Alton Brown shows you how to pick the right knife for the job in the kitchen. He also gives you a quick lesson on using proper knife skills.
Tuesday, January 22, 2013
How It's Made - Kitchen Knives Mannequins Socks Hypodermic Needles
How It's Made - Kitchen Knives Mannequins Socks Hypodermic Needles Tube. Duration : 21.48 Mins.
Enjoy!
Enjoy!
Monday, January 21, 2013
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine Video Clips. Duration : 3.60 Mins.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Thursday, January 17, 2013
Himalayan Salt Plate - Inside My Kitchen
Himalayan Salt Plate - Inside My Kitchen Video Clips. Duration : 3.53 Mins.
What tool—used exclusively at Yamashiro in Hollywood, Calif.—can cook steak from raw to well done in under two minutes? It's Chef Brock's Himalayan salt plate! Tune in to find out how to heat the plate so that it doesn't explode, what meats to cook on it, where to buy your own and why this tool imparts a rich, full flavor without leaving things a little too salty. ABOUT INSIDE MY KITCHEN Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. FIND US ONLINE: Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
What tool—used exclusively at Yamashiro in Hollywood, Calif.—can cook steak from raw to well done in under two minutes? It's Chef Brock's Himalayan salt plate! Tune in to find out how to heat the plate so that it doesn't explode, what meats to cook on it, where to buy your own and why this tool imparts a rich, full flavor without leaving things a little too salty. ABOUT INSIDE MY KITCHEN Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. FIND US ONLINE: Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
Monday, January 7, 2013
Pizza Dough Recipe - Inside My Kitchen
Pizza Dough Recipe - Inside My Kitchen Tube. Duration : 5.63 Mins.
We go inside the kitchen at 800 Degrees to learn one of the essentials to its great pizza: the dough. Chef Anthony Carron teaches us a home version of his traditional Neapolitan pizza dough, from raw ingredients to fully formed pizza crust to mouth-watering pizza with classic blistered crust. ABOUT INSIDE MY KITCHEN: Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. VIDEOS YOU'LL LOVE Meatball Recipe: www.youtube.com Burrata Salad: www.youtube.com Proscuitto Slicer: www.youtube.com Sushi Knife: www.youtube.com Find us online! Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
We go inside the kitchen at 800 Degrees to learn one of the essentials to its great pizza: the dough. Chef Anthony Carron teaches us a home version of his traditional Neapolitan pizza dough, from raw ingredients to fully formed pizza crust to mouth-watering pizza with classic blistered crust. ABOUT INSIDE MY KITCHEN: Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. VIDEOS YOU'LL LOVE Meatball Recipe: www.youtube.com Burrata Salad: www.youtube.com Proscuitto Slicer: www.youtube.com Sushi Knife: www.youtube.com Find us online! Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
Tuesday, December 25, 2012
Learn Japanese - Kitchen Vocabulary
Learn Japanese - Kitchen Vocabulary Tube. Duration : 2.73 Mins.
www.JapanesePod101.com Learn Japanese words using the Learn Japanese with Pictures series from JapanesePod101.com. Beautiful images clearly show Japanese vocabulary divided into units by topic. Each word is introduced with the English, Japanese hiragana and katakana characters, and Japanese kanji characters. It's a great way to practice your hiragana and learn new Kanji, while studying new vocabulary words that will build up your proficiency in Japanese and lead you on your way to mastering this beautiful language! In this Japanese lesson you'll learn the Japanese vocabulary related to kitchens: sink, plate, bowl, kettle, pot, frying pan, knife, spoon, chopping board, and fork. Have a Japanese friend coming over for dinner? You can try out your new vocabulary with them as you set the table. If you do a good job, maybe they'll wash the dishes in return! If you learned a lot with this video, stop by our Japanese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at JapanesePod101.com, and start mastering Japanese today! www.JapanesePod101.com
www.JapanesePod101.com Learn Japanese words using the Learn Japanese with Pictures series from JapanesePod101.com. Beautiful images clearly show Japanese vocabulary divided into units by topic. Each word is introduced with the English, Japanese hiragana and katakana characters, and Japanese kanji characters. It's a great way to practice your hiragana and learn new Kanji, while studying new vocabulary words that will build up your proficiency in Japanese and lead you on your way to mastering this beautiful language! In this Japanese lesson you'll learn the Japanese vocabulary related to kitchens: sink, plate, bowl, kettle, pot, frying pan, knife, spoon, chopping board, and fork. Have a Japanese friend coming over for dinner? You can try out your new vocabulary with them as you set the table. If you do a good job, maybe they'll wash the dishes in return! If you learned a lot with this video, stop by our Japanese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at JapanesePod101.com, and start mastering Japanese today! www.JapanesePod101.com
Subscribe to:
Posts (Atom)