Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Showing posts with label Magazine. Show all posts
Showing posts with label Magazine. Show all posts
Monday, January 21, 2013
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine Video Clips. Duration : 3.60 Mins.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Saturday, December 22, 2012
New York Magazine: Hung Huynh, How to Chop like a Top Chef
New York Magazine: Hung Huynh, How to Chop like a Top Chef Tube. Duration : 2.42 Mins.
See more videos at video.nymag.com Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani yesterday to demonstrate his famous knife skills. The quicksilver cook showed how to julienne squash and a speedy way to slice meat. Definitely try this at home. But first, watch the video. By Josh Ozersky, Video by Sarah Lohman
See more videos at video.nymag.com Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani yesterday to demonstrate his famous knife skills. The quicksilver cook showed how to julienne squash and a speedy way to slice meat. Definitely try this at home. But first, watch the video. By Josh Ozersky, Video by Sarah Lohman
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