Craig Barr Deer Mountain Forge, Hand Forged Damascus Santoku Chef's Knife, Testing the blade by cutting through a 2x4, then cutting a free hanging 3/4" diame...
Showing posts with label Cutting. Show all posts
Showing posts with label Cutting. Show all posts
Thursday, June 13, 2013
Craig Barr Deer Mountain Forge Cutting test Hand Forged Santoku Chef's Knife Blade.mov
Craig Barr Deer Mountain Forge Cutting test Hand Forged Santoku Chef's Knife Blade.mov Tube. Duration : 1.85 Mins.
Craig Barr Deer Mountain Forge, Hand Forged Damascus Santoku Chef's Knife, Testing the blade by cutting through a 2x4, then cutting a free hanging 3/4" diame...
Craig Barr Deer Mountain Forge, Hand Forged Damascus Santoku Chef's Knife, Testing the blade by cutting through a 2x4, then cutting a free hanging 3/4" diame...
Friday, May 17, 2013
KANETSUNE Gyuto JEC-03 210mm - Japanese chef's knife in VG-10/damascus - cutting some vegetables
KANETSUNE Gyuto JEC-03 210mm - Japanese chef's knife in VG-10/damascus - cutting some vegetables Tube. Duration : 13.30 Mins.
At first - I am regular man in the kitchen - I do not have any kitchen knife skills - just try not to cut my self :):):) The video is just simple example for...
At first - I am regular man in the kitchen - I do not have any kitchen knife skills - just try not to cut my self :):):) The video is just simple example for...
Monday, February 11, 2013
HIRO TERADA Basic cutting skills
HIRO TERADA Basic cutting skills Video Clips. Duration : 8.63 Mins.
this is just a basic cutting skills.
this is just a basic cutting skills.
Tuesday, January 15, 2013
Fast Precise Cutting Skills (watch to the end)
Fast Precise Cutting Skills (watch to the end) Tube. Duration : 3.58 Mins.
Chef Hiro Terada of NoVe Kitchen and Bar, 1750 N. Bayshore Drive, Miami 33132 shows some of the basic cutting skills needed to work in a fast paced restaurant located in Miami. Besides his quick knife skills, his knowledge and experience speaks for himself as he also holds a license in Japan to fillet and serve Pufferfish. Check us out on facebook at NoVe Kitchen and Bar for some really cool food pictures. Thanks for stopping by and we hope to serve you soon! Oh and yes there was a blooper in there when I was concentrating on the picture and not to what I was saying.
Chef Hiro Terada of NoVe Kitchen and Bar, 1750 N. Bayshore Drive, Miami 33132 shows some of the basic cutting skills needed to work in a fast paced restaurant located in Miami. Besides his quick knife skills, his knowledge and experience speaks for himself as he also holds a license in Japan to fillet and serve Pufferfish. Check us out on facebook at NoVe Kitchen and Bar for some really cool food pictures. Thanks for stopping by and we hope to serve you soon! Oh and yes there was a blooper in there when I was concentrating on the picture and not to what I was saying.
Monday, December 10, 2012
The Cutting Board, George Brown Chef School
The Cutting Board, George Brown Chef School Tube. Duration : 2.82 Mins.
For more like this visit: www.legourmet.tv Chefs Higgins and Li, talk about picking and working with a cutting board.
For more like this visit: www.legourmet.tv Chefs Higgins and Li, talk about picking and working with a cutting board.
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