Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly Mahalo expert chef Eric Crowley teaches you how to debone a chicken breast. Chef's Tip --------------------------------------------------------------------- Crowley recommends saving your chicken bones for making a delicious, homemade soup stock or soup.www.youtube.com Ingredients and Equipment --------------------------------------------------------------------- * Chicken breast * Boning knife * Cutting board www.youtube.com Step 1: Locate the Fat Along the Ribs --------------------------------------------------------------------- Locate the line of fat along the rib bones of your chicken breast. Use your boning knife to cut along the line of fat, perpendicular to your cutting board, in front of the bones. As you cut, the meat will fall away from the bone.www.youtube.com Step 2: Debone the Chicken Breast --------------------------------------------------------------------- When you hit the keel bone, or breast bone, with your knife, turn the knife parallel to the cutting board and continue to cut under the meat so it comes away from the bone. Use the tip of your knife to cut away the remainder of the meat from the bone.www.youtube.com Step 3: Remove the Tendon --------------------------------------------------------------------- Remove the chicken's tendon and the tender it is attached to with your fingers to cook or to save for another dish. You are now ready to make the chicken dish of your preference!www.youtube ...
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Friday, February 22, 2013
Knife Skills - How to Debone a Chicken Breast
Knife Skills - How to Debone a Chicken Breast Tube. Duration : 5.15 Mins.
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly Mahalo expert chef Eric Crowley teaches you how to debone a chicken breast. Chef's Tip --------------------------------------------------------------------- Crowley recommends saving your chicken bones for making a delicious, homemade soup stock or soup.www.youtube.com Ingredients and Equipment --------------------------------------------------------------------- * Chicken breast * Boning knife * Cutting board www.youtube.com Step 1: Locate the Fat Along the Ribs --------------------------------------------------------------------- Locate the line of fat along the rib bones of your chicken breast. Use your boning knife to cut along the line of fat, perpendicular to your cutting board, in front of the bones. As you cut, the meat will fall away from the bone.www.youtube.com Step 2: Debone the Chicken Breast --------------------------------------------------------------------- When you hit the keel bone, or breast bone, with your knife, turn the knife parallel to the cutting board and continue to cut under the meat so it comes away from the bone. Use the tip of your knife to cut away the remainder of the meat from the bone.www.youtube.com Step 3: Remove the Tendon --------------------------------------------------------------------- Remove the chicken's tendon and the tender it is attached to with your fingers to cook or to save for another dish. You are now ready to make the chicken dish of your preference!www.youtube ...
Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly Mahalo expert chef Eric Crowley teaches you how to debone a chicken breast. Chef's Tip --------------------------------------------------------------------- Crowley recommends saving your chicken bones for making a delicious, homemade soup stock or soup.www.youtube.com Ingredients and Equipment --------------------------------------------------------------------- * Chicken breast * Boning knife * Cutting board www.youtube.com Step 1: Locate the Fat Along the Ribs --------------------------------------------------------------------- Locate the line of fat along the rib bones of your chicken breast. Use your boning knife to cut along the line of fat, perpendicular to your cutting board, in front of the bones. As you cut, the meat will fall away from the bone.www.youtube.com Step 2: Debone the Chicken Breast --------------------------------------------------------------------- When you hit the keel bone, or breast bone, with your knife, turn the knife parallel to the cutting board and continue to cut under the meat so it comes away from the bone. Use the tip of your knife to cut away the remainder of the meat from the bone.www.youtube.com Step 3: Remove the Tendon --------------------------------------------------------------------- Remove the chicken's tendon and the tender it is attached to with your fingers to cook or to save for another dish. You are now ready to make the chicken dish of your preference!www.youtube ...
Sunday, January 13, 2013
Basic Knife Skills & How to Make a Chicken Tagine, Recipe
Basic Knife Skills & How to Make a Chicken Tagine, Recipe Video Clips. Duration : 8.52 Mins.
Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a Tagine - a delicious Middle Eastern casserole dish.
Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a Tagine - a delicious Middle Eastern casserole dish.
Thursday, January 10, 2013
Microwave Greek Lemon Chicken- Round Covered Baker- Pampered Chef
Microwave Greek Lemon Chicken- Round Covered Baker- Pampered Chef Tube. Duration : 8.60 Mins.
My very first video- please be kind! Ha! ;) A video to show you that you can make a healthy, yummy, meal in about 15 minutes using common grocery items and a few great Pampered Chef products. To buy any of the items go to www.pamperedchef.biz/jcarroll Pampered Chef items used in this video: Flexible Cutting mat (large, comes in a set of three, color coded for poultry, beef, vegetables) 5" Santoku Knife Chopper Utility Knife Round Covered Baker Micro-plane grater Greek Rub Easy-Read Measuring Cup Digital Pocket Thermometer Ingredients: thawed Chicken Breast 1/2 tbsp of minced garlic 1/4-1/2 cup of chopped onion 1 1/2 tbsp of The Pampered Chef Greek Rub 1/2 cup of jasmine rice 1 cup of water 1 lemon to grate, and about 1tbsp of lemon juice 1 1/2 cups of fresh baby spinach Suggestion- you could add about half to a whole cube/packet of chicken bouillon
My very first video- please be kind! Ha! ;) A video to show you that you can make a healthy, yummy, meal in about 15 minutes using common grocery items and a few great Pampered Chef products. To buy any of the items go to www.pamperedchef.biz/jcarroll Pampered Chef items used in this video: Flexible Cutting mat (large, comes in a set of three, color coded for poultry, beef, vegetables) 5" Santoku Knife Chopper Utility Knife Round Covered Baker Micro-plane grater Greek Rub Easy-Read Measuring Cup Digital Pocket Thermometer Ingredients: thawed Chicken Breast 1/2 tbsp of minced garlic 1/4-1/2 cup of chopped onion 1 1/2 tbsp of The Pampered Chef Greek Rub 1/2 cup of jasmine rice 1 cup of water 1 lemon to grate, and about 1tbsp of lemon juice 1 1/2 cups of fresh baby spinach Suggestion- you could add about half to a whole cube/packet of chicken bouillon
Tuesday, January 1, 2013
The Pampered Chef Mexican Chicken Napoleons Recipe
The Pampered Chef Mexican Chicken Napoleons Recipe Video Clips. Duration : 4.37 Mins.
This easy take on a stacked appetizer will wow your guests with it's delicious Mexican flavor. Stacked in layers, you'd never guess it's light in fat and calories!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more recipes, go to www.pamperedchef.com More recipes are available at www.facebook.com Ingredients: 12 (6-in./15-cm) corn tortillas 2 cups (500 mL) diced cooked unsalted chicken breasts 1 can (14.5 oz or 398 mL) black beans, drained and rinsed 1 medium red onion, divided 1 cup (250 mL) loosely packed fresh cilantro, divided 1 cup (250 mL) shredded Chihuahua cheese or Monterey Jack cheese, divided 1/4 cup (50 mL) light mayonnaise 2 garlic cloves, pressed 1/4 tsp (1 mL) each salt and coarsely ground black pepper 3 kiwi, peeled 1 jalapeño pepper, stemmed and seeded 1-2 limes 2 cups (500 mL) diced fresh pineapple Directions: 1. Preheat oven to 450°F (230°C). Trim tortillas using Pizza Cutter to make twelve 4-in. (10-cm) squares. Spray both sides of squares with nonstick cooking spray. Arrange squares on Large Bar Pan, overlapping slightly. Bake 8--10 minutes or until squares begin to brown; remove pan from oven. Turn squares over with Mini-Serving Spatula. Return to oven; bake 5--7 minutes or until golden brown and very crisp. Remove pan from oven to Stackable Cooling Rack. 2. Meanwhile, place chicken and beans in Classic Batter Bowl. Coarsely chop onion and cilantro with Food ...
This easy take on a stacked appetizer will wow your guests with it's delicious Mexican flavor. Stacked in layers, you'd never guess it's light in fat and calories!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more recipes, go to www.pamperedchef.com More recipes are available at www.facebook.com Ingredients: 12 (6-in./15-cm) corn tortillas 2 cups (500 mL) diced cooked unsalted chicken breasts 1 can (14.5 oz or 398 mL) black beans, drained and rinsed 1 medium red onion, divided 1 cup (250 mL) loosely packed fresh cilantro, divided 1 cup (250 mL) shredded Chihuahua cheese or Monterey Jack cheese, divided 1/4 cup (50 mL) light mayonnaise 2 garlic cloves, pressed 1/4 tsp (1 mL) each salt and coarsely ground black pepper 3 kiwi, peeled 1 jalapeño pepper, stemmed and seeded 1-2 limes 2 cups (500 mL) diced fresh pineapple Directions: 1. Preheat oven to 450°F (230°C). Trim tortillas using Pizza Cutter to make twelve 4-in. (10-cm) squares. Spray both sides of squares with nonstick cooking spray. Arrange squares on Large Bar Pan, overlapping slightly. Bake 8--10 minutes or until squares begin to brown; remove pan from oven. Turn squares over with Mini-Serving Spatula. Return to oven; bake 5--7 minutes or until golden brown and very crisp. Remove pan from oven to Stackable Cooling Rack. 2. Meanwhile, place chicken and beans in Classic Batter Bowl. Coarsely chop onion and cilantro with Food ...
Wednesday, December 12, 2012
Top Chef Cooks Chinese Food! Stewed Chicken Mushrooms: CiCiLicious Vlog #52
Top Chef Cooks Chinese Food! Stewed Chicken Mushrooms: CiCiLicious Vlog #52 Tube. Duration : 2.25 Mins.
Facebook Page: www.facebook.com Top Chef Angelo Sosa is challenged to cook Chinese food today on our cooking show! Check this out: The cuisine of Northeastern China refers to the cuisines of Jilin, Liaoning and Heilongjiang provinces, and it has been well known since ancient times. It originated from the Jin Dynasty during the early 12th century. Due to the cold weather in the region, people are accustomed to eating very hot food, and so cooking techniques such as casserole, hot-pot, and roasting were developed. In the 1930's, the last emperor Fuyi established his Manchurian Imperial court in Changchun and Changchun became a political center of the time. Other than the Imperial chefs from the Forbidden City in Peking, many famous chefs from Shandong went to work in the imperial kitchen. They combined the Shandong and imperial cuisines with the local Jilin folk cuisine and developed today's Northeastern Chinese cuisine. The main body of Northeastern cuisine is the local folk cuisine using casserole, stir-fry, qiang, and marinating techniques. It also includes traditional techniques used in the imperial court. Northeastern cuisine utilizes the native crops of its mountainous land to its advantage, and is famed for its wild game dishes. Knife skills, shovel skills, command of fire and fire temperature are important in its Chefs' training. Cooking techniques make use of quick stir-fry over high heat, stir-fry over low heat, stewing, barbecuing, glazing and so on. Its dishes ...
Facebook Page: www.facebook.com Top Chef Angelo Sosa is challenged to cook Chinese food today on our cooking show! Check this out: The cuisine of Northeastern China refers to the cuisines of Jilin, Liaoning and Heilongjiang provinces, and it has been well known since ancient times. It originated from the Jin Dynasty during the early 12th century. Due to the cold weather in the region, people are accustomed to eating very hot food, and so cooking techniques such as casserole, hot-pot, and roasting were developed. In the 1930's, the last emperor Fuyi established his Manchurian Imperial court in Changchun and Changchun became a political center of the time. Other than the Imperial chefs from the Forbidden City in Peking, many famous chefs from Shandong went to work in the imperial kitchen. They combined the Shandong and imperial cuisines with the local Jilin folk cuisine and developed today's Northeastern Chinese cuisine. The main body of Northeastern cuisine is the local folk cuisine using casserole, stir-fry, qiang, and marinating techniques. It also includes traditional techniques used in the imperial court. Northeastern cuisine utilizes the native crops of its mountainous land to its advantage, and is famed for its wild game dishes. Knife skills, shovel skills, command of fire and fire temperature are important in its Chefs' training. Cooking techniques make use of quick stir-fry over high heat, stir-fry over low heat, stewing, barbecuing, glazing and so on. Its dishes ...
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