Pampered Chef presents How To Use A Boning Knife - Pampered Chef. For more cooking tips check out Pampered Chef at http://www.facebook.com/ThePamperedChef.
Showing posts with label Pampered. Show all posts
Showing posts with label Pampered. Show all posts
Wednesday, May 15, 2013
Pampered Chef - How To Use A Boning Knife
Pampered Chef - How To Use A Boning Knife Tube. Duration : 2.75 Mins.
Pampered Chef presents How To Use A Boning Knife - Pampered Chef. For more cooking tips check out Pampered Chef at http://www.facebook.com/ThePamperedChef.
Pampered Chef presents How To Use A Boning Knife - Pampered Chef. For more cooking tips check out Pampered Chef at http://www.facebook.com/ThePamperedChef.
Sunday, February 24, 2013
The Pampered Chef Mango Confetti Salsa Recipe
The Pampered Chef Mango Confetti Salsa Recipe Tube. Duration : 2.93 Mins.
This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
Saturday, February 16, 2013
The Pampered Chef Peppermint Fudge Cookie Sandwich Recipe
The Pampered Chef Peppermint Fudge Cookie Sandwich Recipe Video Clips. Duration : 4.27 Mins.
Pampered Chef Peppermint Fudge Cookie Sandwich Recipe. Impressive looks and flavor, this scrumptious recipe is simple and rewarding!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 cup semi-sweet chocolate morsels 1/4 cup butter 1/2 cup sugar 1 egg 3/4 cup all-purpose flour 2 candy canes or 8-10 peppermint hard candies (about 1/4 cup crushed) 1/4 cup white or semi-sweet chocolate morsels 10-12 mini foil-wrapped peppermint patty candies, unwrapped 1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper. Combine chocolate morsels and butter in Classic Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using Classic Scraper. Add sugar and egg to batter bowl; mix until well blended. Add flour; mix just until flour is incorporated. Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan. Bake 9-11 minutes or until edges are set. (Do not overbake.) 2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside. 3. Remove sheet pan from oven to Stackable Cooling Rack. Immediately turn over half of the cookies using Mini-Serving Spatula; top with ...
Pampered Chef Peppermint Fudge Cookie Sandwich Recipe. Impressive looks and flavor, this scrumptious recipe is simple and rewarding!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 cup semi-sweet chocolate morsels 1/4 cup butter 1/2 cup sugar 1 egg 3/4 cup all-purpose flour 2 candy canes or 8-10 peppermint hard candies (about 1/4 cup crushed) 1/4 cup white or semi-sweet chocolate morsels 10-12 mini foil-wrapped peppermint patty candies, unwrapped 1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper. Combine chocolate morsels and butter in Classic Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using Classic Scraper. Add sugar and egg to batter bowl; mix until well blended. Add flour; mix just until flour is incorporated. Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan. Bake 9-11 minutes or until edges are set. (Do not overbake.) 2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside. 3. Remove sheet pan from oven to Stackable Cooling Rack. Immediately turn over half of the cookies using Mini-Serving Spatula; top with ...
Wednesday, February 6, 2013
Pampered Chef - How To Carve A Turkey
Pampered Chef - How To Carve A Turkey Tube. Duration : 3.55 Mins.
Learn how to carve a turkey just in time for Thanksgiving! Another cooking lesson courtesy of the Pampered Chef. For more cooking tips check out www.facebook.com
Learn how to carve a turkey just in time for Thanksgiving! Another cooking lesson courtesy of the Pampered Chef. For more cooking tips check out www.facebook.com
Thursday, January 10, 2013
Microwave Greek Lemon Chicken- Round Covered Baker- Pampered Chef
Microwave Greek Lemon Chicken- Round Covered Baker- Pampered Chef Tube. Duration : 8.60 Mins.
My very first video- please be kind! Ha! ;) A video to show you that you can make a healthy, yummy, meal in about 15 minutes using common grocery items and a few great Pampered Chef products. To buy any of the items go to www.pamperedchef.biz/jcarroll Pampered Chef items used in this video: Flexible Cutting mat (large, comes in a set of three, color coded for poultry, beef, vegetables) 5" Santoku Knife Chopper Utility Knife Round Covered Baker Micro-plane grater Greek Rub Easy-Read Measuring Cup Digital Pocket Thermometer Ingredients: thawed Chicken Breast 1/2 tbsp of minced garlic 1/4-1/2 cup of chopped onion 1 1/2 tbsp of The Pampered Chef Greek Rub 1/2 cup of jasmine rice 1 cup of water 1 lemon to grate, and about 1tbsp of lemon juice 1 1/2 cups of fresh baby spinach Suggestion- you could add about half to a whole cube/packet of chicken bouillon
My very first video- please be kind! Ha! ;) A video to show you that you can make a healthy, yummy, meal in about 15 minutes using common grocery items and a few great Pampered Chef products. To buy any of the items go to www.pamperedchef.biz/jcarroll Pampered Chef items used in this video: Flexible Cutting mat (large, comes in a set of three, color coded for poultry, beef, vegetables) 5" Santoku Knife Chopper Utility Knife Round Covered Baker Micro-plane grater Greek Rub Easy-Read Measuring Cup Digital Pocket Thermometer Ingredients: thawed Chicken Breast 1/2 tbsp of minced garlic 1/4-1/2 cup of chopped onion 1 1/2 tbsp of The Pampered Chef Greek Rub 1/2 cup of jasmine rice 1 cup of water 1 lemon to grate, and about 1tbsp of lemon juice 1 1/2 cups of fresh baby spinach Suggestion- you could add about half to a whole cube/packet of chicken bouillon
Tuesday, January 1, 2013
The Pampered Chef Mexican Chicken Napoleons Recipe
The Pampered Chef Mexican Chicken Napoleons Recipe Video Clips. Duration : 4.37 Mins.
This easy take on a stacked appetizer will wow your guests with it's delicious Mexican flavor. Stacked in layers, you'd never guess it's light in fat and calories!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more recipes, go to www.pamperedchef.com More recipes are available at www.facebook.com Ingredients: 12 (6-in./15-cm) corn tortillas 2 cups (500 mL) diced cooked unsalted chicken breasts 1 can (14.5 oz or 398 mL) black beans, drained and rinsed 1 medium red onion, divided 1 cup (250 mL) loosely packed fresh cilantro, divided 1 cup (250 mL) shredded Chihuahua cheese or Monterey Jack cheese, divided 1/4 cup (50 mL) light mayonnaise 2 garlic cloves, pressed 1/4 tsp (1 mL) each salt and coarsely ground black pepper 3 kiwi, peeled 1 jalapeño pepper, stemmed and seeded 1-2 limes 2 cups (500 mL) diced fresh pineapple Directions: 1. Preheat oven to 450°F (230°C). Trim tortillas using Pizza Cutter to make twelve 4-in. (10-cm) squares. Spray both sides of squares with nonstick cooking spray. Arrange squares on Large Bar Pan, overlapping slightly. Bake 8--10 minutes or until squares begin to brown; remove pan from oven. Turn squares over with Mini-Serving Spatula. Return to oven; bake 5--7 minutes or until golden brown and very crisp. Remove pan from oven to Stackable Cooling Rack. 2. Meanwhile, place chicken and beans in Classic Batter Bowl. Coarsely chop onion and cilantro with Food ...
This easy take on a stacked appetizer will wow your guests with it's delicious Mexican flavor. Stacked in layers, you'd never guess it's light in fat and calories!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more recipes, go to www.pamperedchef.com More recipes are available at www.facebook.com Ingredients: 12 (6-in./15-cm) corn tortillas 2 cups (500 mL) diced cooked unsalted chicken breasts 1 can (14.5 oz or 398 mL) black beans, drained and rinsed 1 medium red onion, divided 1 cup (250 mL) loosely packed fresh cilantro, divided 1 cup (250 mL) shredded Chihuahua cheese or Monterey Jack cheese, divided 1/4 cup (50 mL) light mayonnaise 2 garlic cloves, pressed 1/4 tsp (1 mL) each salt and coarsely ground black pepper 3 kiwi, peeled 1 jalapeño pepper, stemmed and seeded 1-2 limes 2 cups (500 mL) diced fresh pineapple Directions: 1. Preheat oven to 450°F (230°C). Trim tortillas using Pizza Cutter to make twelve 4-in. (10-cm) squares. Spray both sides of squares with nonstick cooking spray. Arrange squares on Large Bar Pan, overlapping slightly. Bake 8--10 minutes or until squares begin to brown; remove pan from oven. Turn squares over with Mini-Serving Spatula. Return to oven; bake 5--7 minutes or until golden brown and very crisp. Remove pan from oven to Stackable Cooling Rack. 2. Meanwhile, place chicken and beans in Classic Batter Bowl. Coarsely chop onion and cilantro with Food ...
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