This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
Showing posts with label Confetti. Show all posts
Showing posts with label Confetti. Show all posts
Sunday, February 24, 2013
The Pampered Chef Mango Confetti Salsa Recipe
The Pampered Chef Mango Confetti Salsa Recipe Tube. Duration : 2.93 Mins.
This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
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