This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
Sunday, February 24, 2013
The Pampered Chef Mango Confetti Salsa Recipe
The Pampered Chef Mango Confetti Salsa Recipe Tube. Duration : 2.93 Mins.
This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...
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