Pampered Chef Peppermint Fudge Cookie Sandwich Recipe. Impressive looks and flavor, this scrumptious recipe is simple and rewarding!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 cup semi-sweet chocolate morsels 1/4 cup butter 1/2 cup sugar 1 egg 3/4 cup all-purpose flour 2 candy canes or 8-10 peppermint hard candies (about 1/4 cup crushed) 1/4 cup white or semi-sweet chocolate morsels 10-12 mini foil-wrapped peppermint patty candies, unwrapped 1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper. Combine chocolate morsels and butter in Classic Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using Classic Scraper. Add sugar and egg to batter bowl; mix until well blended. Add flour; mix just until flour is incorporated. Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan. Bake 9-11 minutes or until edges are set. (Do not overbake.) 2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside. 3. Remove sheet pan from oven to Stackable Cooling Rack. Immediately turn over half of the cookies using Mini-Serving Spatula; top with ...
Saturday, February 16, 2013
The Pampered Chef Peppermint Fudge Cookie Sandwich Recipe
The Pampered Chef Peppermint Fudge Cookie Sandwich Recipe Video Clips. Duration : 4.27 Mins.
Pampered Chef Peppermint Fudge Cookie Sandwich Recipe. Impressive looks and flavor, this scrumptious recipe is simple and rewarding!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 cup semi-sweet chocolate morsels 1/4 cup butter 1/2 cup sugar 1 egg 3/4 cup all-purpose flour 2 candy canes or 8-10 peppermint hard candies (about 1/4 cup crushed) 1/4 cup white or semi-sweet chocolate morsels 10-12 mini foil-wrapped peppermint patty candies, unwrapped 1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper. Combine chocolate morsels and butter in Classic Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using Classic Scraper. Add sugar and egg to batter bowl; mix until well blended. Add flour; mix just until flour is incorporated. Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan. Bake 9-11 minutes or until edges are set. (Do not overbake.) 2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside. 3. Remove sheet pan from oven to Stackable Cooling Rack. Immediately turn over half of the cookies using Mini-Serving Spatula; top with ...
Pampered Chef Peppermint Fudge Cookie Sandwich Recipe. Impressive looks and flavor, this scrumptious recipe is simple and rewarding!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 cup semi-sweet chocolate morsels 1/4 cup butter 1/2 cup sugar 1 egg 3/4 cup all-purpose flour 2 candy canes or 8-10 peppermint hard candies (about 1/4 cup crushed) 1/4 cup white or semi-sweet chocolate morsels 10-12 mini foil-wrapped peppermint patty candies, unwrapped 1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper. Combine chocolate morsels and butter in Classic Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using Classic Scraper. Add sugar and egg to batter bowl; mix until well blended. Add flour; mix just until flour is incorporated. Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan. Bake 9-11 minutes or until edges are set. (Do not overbake.) 2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside. 3. Remove sheet pan from oven to Stackable Cooling Rack. Immediately turn over half of the cookies using Mini-Serving Spatula; top with ...
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