Greatfood.ie and guest chef Seiya Nakano shows you how to peel and chop ginger, the way that professional Asian chefs do it. Use these ginger strips to flavour soups, stews, tagines, stir-fries, chicken wings, barbecue sauces - any recipe where you want the pungent sweet hot taste of fresh ginger without biting into a woody part. Great for adding to dips too! Come and visit us soon at Ireland's favourite recipe, food and wine website Greatfood.ie. Video copyright Anne Kennedy/Greatfood.ie
Sunday, February 10, 2013
Greatfood ie how to peel and chop ginger
Greatfood ie how to peel and chop ginger Video Clips. Duration : 1.52 Mins.
Greatfood.ie and guest chef Seiya Nakano shows you how to peel and chop ginger, the way that professional Asian chefs do it. Use these ginger strips to flavour soups, stews, tagines, stir-fries, chicken wings, barbecue sauces - any recipe where you want the pungent sweet hot taste of fresh ginger without biting into a woody part. Great for adding to dips too! Come and visit us soon at Ireland's favourite recipe, food and wine website Greatfood.ie. Video copyright Anne Kennedy/Greatfood.ie
Greatfood.ie and guest chef Seiya Nakano shows you how to peel and chop ginger, the way that professional Asian chefs do it. Use these ginger strips to flavour soups, stews, tagines, stir-fries, chicken wings, barbecue sauces - any recipe where you want the pungent sweet hot taste of fresh ginger without biting into a woody part. Great for adding to dips too! Come and visit us soon at Ireland's favourite recipe, food and wine website Greatfood.ie. Video copyright Anne Kennedy/Greatfood.ie
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment