"Demon Chef" Alvin Leung on Breakfast Television, CityTV Toronto, Friday, February, 5, 2010.
Monday, March 4, 2013
"Demon Chef" Alvin Leung on BT (Feb. 5, 2010, CityTV, Toronto)
"Demon Chef" Alvin Leung on BT (Feb. 5, 2010, CityTV, Toronto) Video Clips. Duration : 3.25 Mins.
"Demon Chef" Alvin Leung on Breakfast Television, CityTV Toronto, Friday, February, 5, 2010.
"Demon Chef" Alvin Leung on Breakfast Television, CityTV Toronto, Friday, February, 5, 2010.
Sunday, March 3, 2013
Knife Skills - How to Mince an Onion
Knife Skills - How to Mince an Onion Video Clips. Duration : 2.87 Mins.
SALE TODAY: Learn Piano on iOS bit.ly Mahalo expert chef Eric Crowley demonstrates how to properly mince an onion. www.mahalo.com What You'll Need --------------------------------------------------------------------- Sharpened knife* Cutting board Onion, peeled Instructions --------------------------------------------------------------------- 1. Peel the skin off the onion and cut it in half right through the root. Place the flat side of the onion flush against the cutting board so it doesn't roll. Grip the knife with your middle, ring and pinky fingers around the handle. Clasp your thumb and forefinger on each side of the blade's base to control cutting. Curl the fingertips of your other hand on top of the onion to keep it in place.3. Get the tip of the knife as close to the outer edge of the root as possible but without cutting through it. The root will hold together your initial slices, making the process easier. 4. To make narrow, parallel cuts, lift the knife off the cutting board and repeatedly slice into the onion using downward and backward rocking motions. 5. Rotate the onion 90°, lift the knife off the cutting board and make perpendicular cuts using the same slicing motions. 6. Sweep the blade across the board to gather the onion pieces and place the tip of the blade down on the board. Repeatedly slice into the pieces with a forward and downward motion. 7. These uniformly small pieces are called a "mince." To create an even finer blend, hold the blade parallel ...
SALE TODAY: Learn Piano on iOS bit.ly Mahalo expert chef Eric Crowley demonstrates how to properly mince an onion. www.mahalo.com What You'll Need --------------------------------------------------------------------- Sharpened knife* Cutting board Onion, peeled Instructions --------------------------------------------------------------------- 1. Peel the skin off the onion and cut it in half right through the root. Place the flat side of the onion flush against the cutting board so it doesn't roll. Grip the knife with your middle, ring and pinky fingers around the handle. Clasp your thumb and forefinger on each side of the blade's base to control cutting. Curl the fingertips of your other hand on top of the onion to keep it in place.3. Get the tip of the knife as close to the outer edge of the root as possible but without cutting through it. The root will hold together your initial slices, making the process easier. 4. To make narrow, parallel cuts, lift the knife off the cutting board and repeatedly slice into the onion using downward and backward rocking motions. 5. Rotate the onion 90°, lift the knife off the cutting board and make perpendicular cuts using the same slicing motions. 6. Sweep the blade across the board to gather the onion pieces and place the tip of the blade down on the board. Repeatedly slice into the pieces with a forward and downward motion. 7. These uniformly small pieces are called a "mince." To create an even finer blend, hold the blade parallel ...
Knife Sharpening Secrets - Japanese Knives
Knife Sharpening Secrets - Japanese Knives Video Clips. Duration : 5.60 Mins.
www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.
www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.
Saturday, March 2, 2013
Mark Dommen Butchering Goat - Protein University
Mark Dommen Butchering Goat - Protein University Video Clips. Duration : 4.08 Mins.
Mark Dommen education: I've always butchered primal cuts which I learned working with different chefs (cleaning, cutting and protioning). I've taught myself to butcher whole animals, but it's not that hard if you've paid attention to the primal cuts. bio: Chef/Partner at One Market Restaurant in San Francisco. (not sure how much you want here) shop: Fatted Calf in Napa tools: Boning Knife, Hand Saw, Band Saw, Butchers Twine protein: Salmon Creek Ranch breed: 100% purebred Kiko Goats, the bread is from New Zealand facebook: Mark Dommen twitter: MDommen
Mark Dommen education: I've always butchered primal cuts which I learned working with different chefs (cleaning, cutting and protioning). I've taught myself to butcher whole animals, but it's not that hard if you've paid attention to the primal cuts. bio: Chef/Partner at One Market Restaurant in San Francisco. (not sure how much you want here) shop: Fatted Calf in Napa tools: Boning Knife, Hand Saw, Band Saw, Butchers Twine protein: Salmon Creek Ranch breed: 100% purebred Kiko Goats, the bread is from New Zealand facebook: Mark Dommen twitter: MDommen
UNBOXING: Kershaw Clash Serrated
UNBOXING: Kershaw Clash Serrated Tube. Duration : 3.42 Mins.
1605ST - Clash from Kershaw and Ken Onion, Black Polyimide Handle, Serrated Edge Blade The new Ken Onion Clash just may be the perfect EDC. It features a serrated edge drop-point blade of 8CR13MoV stainless steel, which Kershaw heat-treats to ensure its strength, hardness, and ability to hold a keen edge. That's paired with a lightweight Polyimide® handle with sure-grip texturing. To make it even better, the Clash features SpeedSafe® assisted opening, a Flipper, and is priced for excellent value. Locking Liner Locks the blade into position after the blade is deployed. To release the locking liner simply press the spring loaded lock and the blade will easily fold back into the handle. Kershaw Clash Specifications: * Model Number: 1605ST * SpeedSafe....Yes * Index Opening....Yes * Flipper....Yes * Country Of Origin: China * Steel......8CR13MoV, bead-blasted finish * Handle...Black injection-molded Polyimide * Blade.....3 in. (7.6 cm) * Closed...4 1/4 in. (10.7 cm) * Overall...7 1/4 in. (18.4 cm) * Weight...4.0 oz. * Lock...Locking Liner * Includes a Reversible Pocket Clip The Knife Features: SpeedSafe®, the patented, assisted-opening system built into many of Kershaw's best-selling knives. SpeedSafe assists the user to smoothly open the knife with a manual push on the blade's thumb stud or Index- Open system. (Index-Open uses a protruding portion of the blade's finger guard to give the user an alternative to the thumb stud. The user manually pulls back on the protrusion ...
1605ST - Clash from Kershaw and Ken Onion, Black Polyimide Handle, Serrated Edge Blade The new Ken Onion Clash just may be the perfect EDC. It features a serrated edge drop-point blade of 8CR13MoV stainless steel, which Kershaw heat-treats to ensure its strength, hardness, and ability to hold a keen edge. That's paired with a lightweight Polyimide® handle with sure-grip texturing. To make it even better, the Clash features SpeedSafe® assisted opening, a Flipper, and is priced for excellent value. Locking Liner Locks the blade into position after the blade is deployed. To release the locking liner simply press the spring loaded lock and the blade will easily fold back into the handle. Kershaw Clash Specifications: * Model Number: 1605ST * SpeedSafe....Yes * Index Opening....Yes * Flipper....Yes * Country Of Origin: China * Steel......8CR13MoV, bead-blasted finish * Handle...Black injection-molded Polyimide * Blade.....3 in. (7.6 cm) * Closed...4 1/4 in. (10.7 cm) * Overall...7 1/4 in. (18.4 cm) * Weight...4.0 oz. * Lock...Locking Liner * Includes a Reversible Pocket Clip The Knife Features: SpeedSafe®, the patented, assisted-opening system built into many of Kershaw's best-selling knives. SpeedSafe assists the user to smoothly open the knife with a manual push on the blade's thumb stud or Index- Open system. (Index-Open uses a protruding portion of the blade's finger guard to give the user an alternative to the thumb stud. The user manually pulls back on the protrusion ...
Friday, March 1, 2013
Yoshiblade As Seen On TV Commercial
Yoshiblade As Seen On TV Commercial Video Clips. Duration : 1.87 Mins.
Now the YoshiBlade knife has the knife is here, and it is the knife of your chef-making dreams. The YoshiBlade is a five-inch ceramic blade knife molded and sharpened into a precision cutting edge under extreme heat. This unique knife is made of razor sharp, long-lasting zirconium oxide, the second hardest material known to man next to the diamond, and is guaranteed to stay sharp for its lifetime
Now the YoshiBlade knife has the knife is here, and it is the knife of your chef-making dreams. The YoshiBlade is a five-inch ceramic blade knife molded and sharpened into a precision cutting edge under extreme heat. This unique knife is made of razor sharp, long-lasting zirconium oxide, the second hardest material known to man next to the diamond, and is guaranteed to stay sharp for its lifetime
Patapon Minigames - Rah Gashapon (Chef/Soup)
Patapon Minigames - Rah Gashapon (Chef/Soup) Tube. Duration : 1.75 Mins.
In this minigame, you press the O button when the food items are within the radius of the Chef's knife. The timing to press the O is also relatively in beat with the bg music, so it may help you. Rewards include powerup soups which are disappear after use in battle. Remember to select it in the unit selection screen before battle. How to get: First finish the Ray of Hope (Mission 17) to unlock World of Ooze (hunting map). Go through it and hunt the Parcheek (Crab) and it will drop the cap for unlocking the minigame.
In this minigame, you press the O button when the food items are within the radius of the Chef's knife. The timing to press the O is also relatively in beat with the bg music, so it may help you. Rewards include powerup soups which are disappear after use in battle. Remember to select it in the unit selection screen before battle. How to get: First finish the Ray of Hope (Mission 17) to unlock World of Ooze (hunting map). Go through it and hunt the Parcheek (Crab) and it will drop the cap for unlocking the minigame.
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