these are ways to cut food with the two main ways Low and High tecnique.
Wednesday, March 13, 2013
Chef Lee On knife skills
Chef Lee On knife skills Video Clips. Duration : 5.03 Mins.
these are ways to cut food with the two main ways Low and High tecnique.
these are ways to cut food with the two main ways Low and High tecnique.
YTP ITA # Lo Chef Tony alle prese con Miracle Blade 3
YTP ITA # Lo Chef Tony alle prese con Miracle Blade 3 Video Clips. Duration : 2.17 Mins.
Il mio primo Ytp nn mi sembra sia uscito così male :D Gustatevelo e commentate e mettete mi piace!
Il mio primo Ytp nn mi sembra sia uscito così male :D Gustatevelo e commentate e mettete mi piace!
Tuesday, March 12, 2013
Rawfishionado: Chef Chiba with his super-knife
Rawfishionado: Chef Chiba with his super-knife Video Clips. Duration : 0.33 Mins.
Chef Shig Chiba of Chiba restaurant in North Hollywood expertly slices some sublime raw fish.
Chef Shig Chiba of Chiba restaurant in North Hollywood expertly slices some sublime raw fish.
How To Dice, Julienne, Brunoise & Batonnet
How To Dice, Julienne, Brunoise & Batonnet Tube. Duration : 2.95 Mins.
Learn the proper technique for dice, julienne, brunoise & batonnet. Show Notes: http://www.stellaculinary.com/cks9.
Learn the proper technique for dice, julienne, brunoise & batonnet. Show Notes: http://www.stellaculinary.com/cks9.
Monday, March 11, 2013
New Zhen Premium 10.5" Damascus Chef's Knife
New Zhen Premium 10.5" Damascus Chef's Knife Video Clips. Duration : 6.32 Mins.
This review is of the new D2 67 layer damascus chef's knife by Zhen Premium.
This review is of the new D2 67 layer damascus chef's knife by Zhen Premium.
How to make a Cucumber Shark
How to make a Cucumber Shark Tube. Duration : 2.28 Mins.
Armed with a paring knife and a little imagination, Chef Rick Z summons a heart-healthy sea monster from the depths of his produce bin.
Armed with a paring knife and a little imagination, Chef Rick Z summons a heart-healthy sea monster from the depths of his produce bin.
Sunday, March 10, 2013
Culinary Competition Preps Students For Future
Culinary Competition Preps Students For Future Video Clips. Duration : 1.90 Mins.
More than 100 student chefs took over the Baltimore Convention Center on Tuesday in a competition to earn the title of the state's top student chef.
More than 100 student chefs took over the Baltimore Convention Center on Tuesday in a competition to earn the title of the state's top student chef.
Hikers boot by chef hike a trail
Hikers boot by chef hike a trail Tube. Duration : 1.07 Mins.
via YouTube Capture.
via YouTube Capture.
Saturday, March 9, 2013
Rick Stein cooks Shark Steak - Keith Floyd - BBC
Rick Stein cooks Shark Steak - Keith Floyd - BBC Tube. Duration : 8.23 Mins.
Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com
Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com
A Professional Chef Uniform
A Professional Chef Uniform Tube. Duration : 2.12 Mins.
As a professional chef your uniform is your first line of defense for safety protection. Let's review what a safely dressed chef looks like.
As a professional chef your uniform is your first line of defense for safety protection. Let's review what a safely dressed chef looks like.
Friday, March 8, 2013
HOW TO COOK DANCE( BasedGod Cooking MOVES)*NEW*''Rare''
HOW TO COOK DANCE( BasedGod Cooking MOVES)*NEW*''Rare'' Tube. Duration : 5.38 Mins.
SKATEGOD breaks down how to do some of his favorite cooking moves shouts out to lil b the based god COOKING FOR THE SOUL.
SKATEGOD breaks down how to do some of his favorite cooking moves shouts out to lil b the based god COOKING FOR THE SOUL.
Oyster Knife
Oyster Knife Video Clips. Duration : 2.27 Mins.
Oyster shucking is easy, as shown by chef Jason Hill of http://www.cookingsessions.com in this episode of "Chef Tips." Using an oyster knife (also called an ...
Oyster shucking is easy, as shown by chef Jason Hill of http://www.cookingsessions.com in this episode of "Chef Tips." Using an oyster knife (also called an ...
Thursday, March 7, 2013
Learn How To Sharpen: Episode 4 - Fine Stones
Learn How To Sharpen: Episode 4 - Fine Stones Video Clips. Duration : 3.82 Mins.
Korin's knife sharpener, Vincent, shows the available fine stones at Korin. Fine stones are use for polishing/finishing a sharpened knife. Fine Stones: http:...
Korin's knife sharpener, Vincent, shows the available fine stones at Korin. Fine stones are use for polishing/finishing a sharpened knife. Fine Stones: http:...
Carolina Columbano - Concorrente - Top Chef
Carolina Columbano - Concorrente - Top Chef Video Clips. Duration : 0.58 Mins.
www.rtp.pt/topchef www.facebook.com/topchefrtp.
www.rtp.pt/topchef www.facebook.com/topchefrtp.
Wednesday, March 6, 2013
All Legendary (Rare) Weapons in Dead Island
All Legendary (Rare) Weapons in Dead Island Video Clips. Duration : 13.55 Mins.
LIST OF LEGENDARY WEAPONS: Chainsaw - 0:15 Two-Parter (Legendary Knuckles) - 0:46 Ban (Legendary Hammer) - 1:20 MC (Legendary Hammer) - 1:56 Pick of Destiny (Legendary Pick Axe) - 2:25 Blunt Speaker (Legendary Bat) - 2:41 Bouncer's Pal (Legendary Club) - 3:03 Home Run (Legendary Bat) - 3:35 Master Chef (Legendary Cleaver) - 4:19 Assassin's Greed (Legendary Knife) - 4:34 Banisher (Legendary Hatchet) - 5:05 Viking Of The South (Legendary Fire Axe) - 5:57 Italian Plumber (Legendary Heavy Wrench) - 6:40 Gabriel's Sledgehammer (Legendary Sledgehammer) - 7:05 Bushmaster (Legendary Machete) - 7:51 Tijuana Machete (Legendary Bolo Machete) - 8:30 Zed's Demise (Legendary Katana) - 9:02 Eviscerator (Legendary Wakizashi) - 9:36 Crowd Pleaser (Legendary SPAS-12) - 10:27 McCall's 9mm (Legendary Pistol) - 11:13 Defender Of The Motherland (Legendary AK47) - 12:14
LIST OF LEGENDARY WEAPONS: Chainsaw - 0:15 Two-Parter (Legendary Knuckles) - 0:46 Ban (Legendary Hammer) - 1:20 MC (Legendary Hammer) - 1:56 Pick of Destiny (Legendary Pick Axe) - 2:25 Blunt Speaker (Legendary Bat) - 2:41 Bouncer's Pal (Legendary Club) - 3:03 Home Run (Legendary Bat) - 3:35 Master Chef (Legendary Cleaver) - 4:19 Assassin's Greed (Legendary Knife) - 4:34 Banisher (Legendary Hatchet) - 5:05 Viking Of The South (Legendary Fire Axe) - 5:57 Italian Plumber (Legendary Heavy Wrench) - 6:40 Gabriel's Sledgehammer (Legendary Sledgehammer) - 7:05 Bushmaster (Legendary Machete) - 7:51 Tijuana Machete (Legendary Bolo Machete) - 8:30 Zed's Demise (Legendary Katana) - 9:02 Eviscerator (Legendary Wakizashi) - 9:36 Crowd Pleaser (Legendary SPAS-12) - 10:27 McCall's 9mm (Legendary Pistol) - 11:13 Defender Of The Motherland (Legendary AK47) - 12:14
Jamie Oliver Breaks Chilli-Chopping Guinness World Record
Jamie Oliver Breaks Chilli-Chopping Guinness World Record Video Clips. Duration : 0.75 Mins.
British celebrity chef Jamie Oliver sliced his way into the Guinness World Records book by chopping the most chillis in 30 seconds. He competed against fello...
British celebrity chef Jamie Oliver sliced his way into the Guinness World Records book by chopping the most chillis in 30 seconds. He competed against fello...
Tuesday, March 5, 2013
How to sharpen a knife: Mousepad Style
How to sharpen a knife: Mousepad Style Tube. Duration : 16.78 Mins.
Here is a demo of how I sharpen knives with a mousepad and sandpaper. I ran out of film at the end, but it seemed like a good place to finish it anyway. This is my first 'How to' video - let me know what you think.
Here is a demo of how I sharpen knives with a mousepad and sandpaper. I ran out of film at the end, but it seemed like a good place to finish it anyway. This is my first 'How to' video - let me know what you think.
أدوات الغرف والتقديم
أدوات الغرف والتقديم Tube. Duration : 2.85 Mins.
يشرح الشيف أسامة بالتفصيل كيفية استخدام أدوات الغرف والتقديم والفرق بين كل منها لعزيمة ناجحة ومظهر راق.
يشرح الشيف أسامة بالتفصيل كيفية استخدام أدوات الغرف والتقديم والفرق بين كل منها لعزيمة ناجحة ومظهر راق.
Monday, March 4, 2013
Advanced Knife Skills
Advanced Knife Skills Video Clips. Duration : 10.02 Mins.
Advanced Knife Skills
Advanced Knife Skills
"Demon Chef" Alvin Leung on BT (Feb. 5, 2010, CityTV, Toronto)
"Demon Chef" Alvin Leung on BT (Feb. 5, 2010, CityTV, Toronto) Video Clips. Duration : 3.25 Mins.
"Demon Chef" Alvin Leung on Breakfast Television, CityTV Toronto, Friday, February, 5, 2010.
"Demon Chef" Alvin Leung on Breakfast Television, CityTV Toronto, Friday, February, 5, 2010.
Sunday, March 3, 2013
Knife Skills - How to Mince an Onion
Knife Skills - How to Mince an Onion Video Clips. Duration : 2.87 Mins.
SALE TODAY: Learn Piano on iOS bit.ly Mahalo expert chef Eric Crowley demonstrates how to properly mince an onion. www.mahalo.com What You'll Need --------------------------------------------------------------------- Sharpened knife* Cutting board Onion, peeled Instructions --------------------------------------------------------------------- 1. Peel the skin off the onion and cut it in half right through the root. Place the flat side of the onion flush against the cutting board so it doesn't roll. Grip the knife with your middle, ring and pinky fingers around the handle. Clasp your thumb and forefinger on each side of the blade's base to control cutting. Curl the fingertips of your other hand on top of the onion to keep it in place.3. Get the tip of the knife as close to the outer edge of the root as possible but without cutting through it. The root will hold together your initial slices, making the process easier. 4. To make narrow, parallel cuts, lift the knife off the cutting board and repeatedly slice into the onion using downward and backward rocking motions. 5. Rotate the onion 90°, lift the knife off the cutting board and make perpendicular cuts using the same slicing motions. 6. Sweep the blade across the board to gather the onion pieces and place the tip of the blade down on the board. Repeatedly slice into the pieces with a forward and downward motion. 7. These uniformly small pieces are called a "mince." To create an even finer blend, hold the blade parallel ...
SALE TODAY: Learn Piano on iOS bit.ly Mahalo expert chef Eric Crowley demonstrates how to properly mince an onion. www.mahalo.com What You'll Need --------------------------------------------------------------------- Sharpened knife* Cutting board Onion, peeled Instructions --------------------------------------------------------------------- 1. Peel the skin off the onion and cut it in half right through the root. Place the flat side of the onion flush against the cutting board so it doesn't roll. Grip the knife with your middle, ring and pinky fingers around the handle. Clasp your thumb and forefinger on each side of the blade's base to control cutting. Curl the fingertips of your other hand on top of the onion to keep it in place.3. Get the tip of the knife as close to the outer edge of the root as possible but without cutting through it. The root will hold together your initial slices, making the process easier. 4. To make narrow, parallel cuts, lift the knife off the cutting board and repeatedly slice into the onion using downward and backward rocking motions. 5. Rotate the onion 90°, lift the knife off the cutting board and make perpendicular cuts using the same slicing motions. 6. Sweep the blade across the board to gather the onion pieces and place the tip of the blade down on the board. Repeatedly slice into the pieces with a forward and downward motion. 7. These uniformly small pieces are called a "mince." To create an even finer blend, hold the blade parallel ...
Knife Sharpening Secrets - Japanese Knives
Knife Sharpening Secrets - Japanese Knives Video Clips. Duration : 5.60 Mins.
www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.
www.chefsarmoury.com Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.
Saturday, March 2, 2013
Mark Dommen Butchering Goat - Protein University
Mark Dommen Butchering Goat - Protein University Video Clips. Duration : 4.08 Mins.
Mark Dommen education: I've always butchered primal cuts which I learned working with different chefs (cleaning, cutting and protioning). I've taught myself to butcher whole animals, but it's not that hard if you've paid attention to the primal cuts. bio: Chef/Partner at One Market Restaurant in San Francisco. (not sure how much you want here) shop: Fatted Calf in Napa tools: Boning Knife, Hand Saw, Band Saw, Butchers Twine protein: Salmon Creek Ranch breed: 100% purebred Kiko Goats, the bread is from New Zealand facebook: Mark Dommen twitter: MDommen
Mark Dommen education: I've always butchered primal cuts which I learned working with different chefs (cleaning, cutting and protioning). I've taught myself to butcher whole animals, but it's not that hard if you've paid attention to the primal cuts. bio: Chef/Partner at One Market Restaurant in San Francisco. (not sure how much you want here) shop: Fatted Calf in Napa tools: Boning Knife, Hand Saw, Band Saw, Butchers Twine protein: Salmon Creek Ranch breed: 100% purebred Kiko Goats, the bread is from New Zealand facebook: Mark Dommen twitter: MDommen
UNBOXING: Kershaw Clash Serrated
UNBOXING: Kershaw Clash Serrated Tube. Duration : 3.42 Mins.
1605ST - Clash from Kershaw and Ken Onion, Black Polyimide Handle, Serrated Edge Blade The new Ken Onion Clash just may be the perfect EDC. It features a serrated edge drop-point blade of 8CR13MoV stainless steel, which Kershaw heat-treats to ensure its strength, hardness, and ability to hold a keen edge. That's paired with a lightweight Polyimide® handle with sure-grip texturing. To make it even better, the Clash features SpeedSafe® assisted opening, a Flipper, and is priced for excellent value. Locking Liner Locks the blade into position after the blade is deployed. To release the locking liner simply press the spring loaded lock and the blade will easily fold back into the handle. Kershaw Clash Specifications: * Model Number: 1605ST * SpeedSafe....Yes * Index Opening....Yes * Flipper....Yes * Country Of Origin: China * Steel......8CR13MoV, bead-blasted finish * Handle...Black injection-molded Polyimide * Blade.....3 in. (7.6 cm) * Closed...4 1/4 in. (10.7 cm) * Overall...7 1/4 in. (18.4 cm) * Weight...4.0 oz. * Lock...Locking Liner * Includes a Reversible Pocket Clip The Knife Features: SpeedSafe®, the patented, assisted-opening system built into many of Kershaw's best-selling knives. SpeedSafe assists the user to smoothly open the knife with a manual push on the blade's thumb stud or Index- Open system. (Index-Open uses a protruding portion of the blade's finger guard to give the user an alternative to the thumb stud. The user manually pulls back on the protrusion ...
1605ST - Clash from Kershaw and Ken Onion, Black Polyimide Handle, Serrated Edge Blade The new Ken Onion Clash just may be the perfect EDC. It features a serrated edge drop-point blade of 8CR13MoV stainless steel, which Kershaw heat-treats to ensure its strength, hardness, and ability to hold a keen edge. That's paired with a lightweight Polyimide® handle with sure-grip texturing. To make it even better, the Clash features SpeedSafe® assisted opening, a Flipper, and is priced for excellent value. Locking Liner Locks the blade into position after the blade is deployed. To release the locking liner simply press the spring loaded lock and the blade will easily fold back into the handle. Kershaw Clash Specifications: * Model Number: 1605ST * SpeedSafe....Yes * Index Opening....Yes * Flipper....Yes * Country Of Origin: China * Steel......8CR13MoV, bead-blasted finish * Handle...Black injection-molded Polyimide * Blade.....3 in. (7.6 cm) * Closed...4 1/4 in. (10.7 cm) * Overall...7 1/4 in. (18.4 cm) * Weight...4.0 oz. * Lock...Locking Liner * Includes a Reversible Pocket Clip The Knife Features: SpeedSafe®, the patented, assisted-opening system built into many of Kershaw's best-selling knives. SpeedSafe assists the user to smoothly open the knife with a manual push on the blade's thumb stud or Index- Open system. (Index-Open uses a protruding portion of the blade's finger guard to give the user an alternative to the thumb stud. The user manually pulls back on the protrusion ...
Friday, March 1, 2013
Yoshiblade As Seen On TV Commercial
Yoshiblade As Seen On TV Commercial Video Clips. Duration : 1.87 Mins.
Now the YoshiBlade knife has the knife is here, and it is the knife of your chef-making dreams. The YoshiBlade is a five-inch ceramic blade knife molded and sharpened into a precision cutting edge under extreme heat. This unique knife is made of razor sharp, long-lasting zirconium oxide, the second hardest material known to man next to the diamond, and is guaranteed to stay sharp for its lifetime
Now the YoshiBlade knife has the knife is here, and it is the knife of your chef-making dreams. The YoshiBlade is a five-inch ceramic blade knife molded and sharpened into a precision cutting edge under extreme heat. This unique knife is made of razor sharp, long-lasting zirconium oxide, the second hardest material known to man next to the diamond, and is guaranteed to stay sharp for its lifetime
Patapon Minigames - Rah Gashapon (Chef/Soup)
Patapon Minigames - Rah Gashapon (Chef/Soup) Tube. Duration : 1.75 Mins.
In this minigame, you press the O button when the food items are within the radius of the Chef's knife. The timing to press the O is also relatively in beat with the bg music, so it may help you. Rewards include powerup soups which are disappear after use in battle. Remember to select it in the unit selection screen before battle. How to get: First finish the Ray of Hope (Mission 17) to unlock World of Ooze (hunting map). Go through it and hunt the Parcheek (Crab) and it will drop the cap for unlocking the minigame.
In this minigame, you press the O button when the food items are within the radius of the Chef's knife. The timing to press the O is also relatively in beat with the bg music, so it may help you. Rewards include powerup soups which are disappear after use in battle. Remember to select it in the unit selection screen before battle. How to get: First finish the Ray of Hope (Mission 17) to unlock World of Ooze (hunting map). Go through it and hunt the Parcheek (Crab) and it will drop the cap for unlocking the minigame.
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