ULTIMATE TUNA FILLETING - Suisin Inox Honyaki Deba 180mm

ULTIMATE TUNA FILLETING - Suisin Inox Honyaki Deba 180mm Tube. Duration : 4.35 Mins.

For more information of our range of knives, please visit: www.ironchefknives.com.au The knife is a traditional japanese fish filleting/prep knife. The inox honyaki range is entirely hand forged from a single piece of steel (hence, honyaki). It has all the characteristics of a razor edge traditional japanese knife with the added bonus of non rusting and staining due to its sweedish inox stainless steel composition. This range was designed by Suisin and is exclusive to Suisin, Sakai City, Japan. Iron Chef Knives are the authorized distributors/agents for Suisin in Australia. Video Edited: www.rayayos.com

Orestis' Kouzina: Slow Roasted Leg of Lamb w/ Chef OH (Orestis Hillas)

Orestis' Kouzina: Slow Roasted Leg of Lamb w/ Chef OH (Orestis Hillas) Video Clips. Duration : 3.85 Mins.

Chef OH shows you how to make the Best Greek Style Slow Roasted Leg of Lamb! See below for Chef OH's recipe. Visit our website: www.greekfoodandwine.com Find us on facebook: www.facebook.com Follow us on twitter: www.twitter.com/OrestisKouzina Check out our Blog: www.fotisandsonimports.blogspot.com Leg of lamb (slow cooked) 7 hours 5 lbs bone in leg of lamb ½ cup Olga Greek Extra virgin olive oil 8 garlic cloves Thyme Rosemary ½ Tsp Salt ½ Tsp Pepper 1 Tsp Oregano Preheat oven to 500F. Mix your marinade of olive oil, salt, pepper and oregano in a bowl. With a small knife make small slits in leg of lamb so you can slide slivers of Garlic into lamb. Pour your marinade over lamb and rub into meat on all sides. Place on rack in a pan and add several sprigs of thyme and rosemary on sides of lamb. Add about a cup of wine to bottom and place in heated oven. Cook at 500 F for about 20 minutes and then lower temp to 275 F for the next 6 hours and 30 minutes. Remove lamb and let set for 10 minutes before carving. The lamb will be melting off the bone. Suggested wine pairing: Monemvasia St. George red or Moschofilero white (available at www.greekfoodandwine.com)

Japanese knife skills; Fileting a flat fish

Japanese knife skills; Fileting a flat fish Video Clips. Duration : 2.83 Mins.

A Japanese chef demonstrates how to filet a rather large flat fish(Hirame) with a paring knife. Also a nice sashimi presentation

Knife Skills - How to Sharpen a Knife With a Combination Stone

Knife Skills - How to Sharpen a Knife With a Combination Stone Tube. Duration : 6.22 Mins.

Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, shows us how to sharpen a knife with a combination stone. Step 1: Identify Your Sharpening Needs --------------------------------------------------------------------- A combination stone typically has two sides. One side is a dark grey, which is like a coarse grit sandpaper. The other side is a light grey, which is like a fine grit sandpaper. * If your knife is very dull, then you'll want to use the dark, coarse side first. Then, you'll flip the stone over and use the light, fine side. * If your knife is only somewhat dull, you'll only use the light, fine side. Step 2: Lubricate the Stone --------------------------------------------------------------------- You'll first want to lay a wet paper towel down on your surface. Then, place the stone on the wet towel. This will help keep it sturdy. Also, pour some water on the stone itself to lubricate the surface and to keep the knife blade from getting too hot. * Some chefs like to use oil for lubrication. This is fine; just don't use a food grade mineral oil [such as canola or olive oil] because these will cause the stone to get really sticky and become rancid over time. * Another note: if you decide to use water for lubrication, then always use water. If you decide to use oil, then always use oil. Don't switch back and forth between the two. Step 3: Determine Your Angle of Attack ...

Free Hand Sharpening by Nutnfancy

Free Hand Sharpening by Nutnfancy Tube. Duration : 11.60 Mins.

After like a hundred requests I'm compelled to do a sharpening video...maybe more to follow. Using an EZE-LAP Fine Diamond oval shaped diamond sharpener (Knivesplus.com, EZ-D10F, ) and a 13" Lansky sharpening steel, I show how I re-sharpen an AG Russell kitchen knife. Keep your edge angle very consistent on both rods, using enough passes to bring out the edge you desire. The diamond stone actually produces micro serrations in the steel which will cut very effectively. I find the edge is more durable and even sharper however if honed a bit on the steel, using care not to roll the tip (in video). I do use other systems occasionally but this is my current favorite. That's because this is the fastest way I'm able to bring out an edge again in a knife. Note: Suppliers and models of the referenced sharpeners will change. I note my original sources for reference and to maybe help save you time.

Shrimp Scampi Pizza

Shrimp Scampi Pizza Video Clips. Duration : 6.18 Mins.

In the first episode of Culinary Secrets Chef Tomm shows us how to make the perfect Shrimp Scampi Pizza.

Raekwon - Butter Knives

Raekwon - Butter Knives Video Clips. Duration : 2.88 Mins.

Music video by Raekwon performing Butter Knives. (P) (C) 2011 ICEH20 Records. All rights reserved. Unauthorized reproduction is a violation of applicable laws. Manufactured by Caroline Third Party,

REVIEW: Two Smith and Wesson Knives

REVIEW: Two Smith and Wesson Knives Tube. Duration : 5.65 Mins.

SMITH & WESSON TACTICAL KNIFE .99 Item#: 15037708 Style#: CKTACBCP SKU: 0366-40866-0001 * Weight: 3.5 oz * Overall Length: 7.8" * Handle: 4.5" Rubber Coated Zytel, Steel Lined * Blade: 3.3" Stainless Steel Tanto Smith & Wesson CK5TBS Bullseye Extreme Ops 4.1" 40% Serrated Black Tanto Blade Product Features * Folding knife ideal for camping, fishing, hunting, and more * Comfortable-to-hold black aircraft aluminum handle * Partially serrated 3.22-inch stainless tanto blade * Thumb rest and dual thumb studs for ambidextrous opening * Stainless pocket clip and lanyard hole; weighs 2.8 ounces Product Description The Smith & Wesson CK5TBS Extreme Ops serrated knife is ideal for camping, hunting, fishing, and a host of other applications. The folding knife offers a comfortable black aircraft aluminum handle that measures 4.06 inches long, along with a 3.22-inch partially serrated stainless tanto blade that cuts through everything from vegetables to fishing line. The blade also secures tightly via the liner lock, but opens quickly with either hand thanks to the thumb rest and dual thumb studs. Other features include a stainless pocket clip and a lanyard hole. The knife weighs 2.8 ounces and carries a limited lifetime warranty. Product Description The blade has a thumb rest and dual thumb studs for ambidextrous one hand opening. The stainless steel handle with black G10 inset, 4.32" closed, has a liner lock and lanyard hole. A removable stainless steel pocket clip is included.

Kitchen Knife Skills

Kitchen Knife Skills Video Clips. Duration : 4.38 Mins.

Next video in series: www.monkeysee.com Chef de Cuisine Chris Clime demonstrates how to do basic kitchen knife skills.

Garlic Rumbler- How to Mince Garlic

Garlic Rumbler- How to Mince Garlic Video Clips. Duration : 4.28 Mins.

This is a fast and impressive way to mince garlic. Much more fun and efficient than a garlic press or food processor. Hundreds more recipes and techniques on video at www.Cookin101.com.

Cooking Coarse - Dicing Onions

Cooking Coarse - Dicing Onions Tube. Duration : 4.43 Mins.

www.WebCookingClasses.com Chef Todd Mohr demonstrates the best method for using the chef's knife to dice an onion into consistent pieces using as few knife strokes as possible. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

Julienne, Slicing and Dicing onions

Julienne, Slicing and Dicing onions Tube. Duration : 2.88 Mins.

a Chef from ChefDepot.com shows you how to slice, dice and julienne onions.

How To Poach Pears

How To Poach Pears Tube. Duration : 1.73 Mins.

Watch more Cooking Techniques videos: www.howcast.com Subscribe to Howcast's YouTube Channel - howc.st Learn how to poach pears using these helpful tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - howc.st Howcast Video Games Channel - howc.st Howcast Tech Channel - howc.st Howcast Food Channel - howc.st Howcast Arts & Recreation Channel - howc.st Howcast Sports & Fitness Channel - howc.st Howcast Personal Care & Style Channel - howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Select pears Select ripe pears, keeping in mind Bosc, Anjou, and Bartlett pears are the best varieties for cooking. Tip Place pears in a paper bag at room temperature to hasten the ripening process. Step 2: Wash and core Wash and core the pears, slicing a small section from the bottoms so they will stand. Then peel them if you desire a skinless treat. Tip Hollowing pears before cooking allows you to fill cooled pears with ice cream or your favorite cheese. Step 3: Place in pan Place pears in a pan of boiling ...

japanese hibachi chef show

japanese hibachi chef show Video Clips. Duration : 0.82 Mins.

have you ever been to a japanese steak house?...if not you need to go....heres a little taste of what we do

The Screaming Chef's Knife from ThinkGeek

The Screaming Chef's Knife from ThinkGeek Tube. Duration : 3.20 Mins.

Relive the slaughtering of your meal with every slice! This new knife includes a digital voice-chip and speaker so you can hear every delicious cut in excruciating detail! thinkgeek.com

Knife Cuts

Knife Cuts Tube. Duration : 4.15 Mins.

Understanding the different knife cuts used in Everything's Better...Made From Scratch book series.

[Dead Rising 2] Chef Antoine made Stupidly Easy

[Dead Rising 2] Chef Antoine made Stupidly Easy Video Clips. Duration : 0.60 Mins.

Upon request, how to defeat Chef Antoine without a Survivor Firing Squad. When he hits you with the pan he will immediately run for food. Exploit that. (I didn't know he could THROW the pan so -1 point on my part for not seeing that coming.) At L50 I hit a LOT harder than normal, but the same idea applies. Follow him to food, then combo the hell out of him once he starts the eating animation. NOT BEFORE. Welcome to a world where the air I breathe is mine There's nothing to overwhelm me and nothing to cloud my mind Be anyone, do anything I'd ever want to try Time doesn't exist here, I will never die (usually the song's lyrics refer to the Boss, but not this time...)

ninjachef slow motion knife tricks 210 fps

ninjachef slow motion knife tricks 210 fps Video Clips. Duration : 6.88 Mins.

recorded 04-may-2009 ninjachef slow motion knife tricks 210 fps

A Chef's Kitchen: Knife Skills

A Chef's Kitchen: Knife Skills Video Clips. Duration : 6.33 Mins.

A brief demonstration of some basic knife skills, by Chef John Gonzales of A Chef's Kitchen. www.achefskitchen.biz