Cracking a young Thia Coconut can be easy. Don't let this thing intimidate you. You don't need a big meat cleaver either. I like a sturdy chef's knife. More health tips at www.healthychefdude.blogspot.com . My facebook www.facebook.com Twitter for my restaurant: twitter.com My personal Twitter: twitter.com My Restaurant website: www.aromathymebistro.com My Central Channel: www.marcusg.tv My restaurant YouTube channel www.youtube.com My wine & beer YouTube channel: www.youtube.comMarcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. Marcus Guiliano
Thursday, January 31, 2013
The easy way to crack a coconut | How to Open a Coconut
The easy way to crack a coconut | How to Open a Coconut Video Clips. Duration : 2.53 Mins.
Cracking a young Thia Coconut can be easy. Don't let this thing intimidate you. You don't need a big meat cleaver either. I like a sturdy chef's knife. More health tips at www.healthychefdude.blogspot.com . My facebook www.facebook.com Twitter for my restaurant: twitter.com My personal Twitter: twitter.com My Restaurant website: www.aromathymebistro.com My Central Channel: www.marcusg.tv My restaurant YouTube channel www.youtube.com My wine & beer YouTube channel: www.youtube.comMarcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. Marcus Guiliano
Cracking a young Thia Coconut can be easy. Don't let this thing intimidate you. You don't need a big meat cleaver either. I like a sturdy chef's knife. More health tips at www.healthychefdude.blogspot.com . My facebook www.facebook.com Twitter for my restaurant: twitter.com My personal Twitter: twitter.com My Restaurant website: www.aromathymebistro.com My Central Channel: www.marcusg.tv My restaurant YouTube channel www.youtube.com My wine & beer YouTube channel: www.youtube.comMarcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. Marcus Guiliano
Mat & Vänner träffar "Mr Global" del 1
Mat & Vänner träffar "Mr Global" del 1 Tube. Duration : 6.75 Mins.
Mat & Vänner träffar Mr Mino Tsuchida även känd som "Mr Global" Mr Tsuchidas lär oss att ta hand om våra knivar. Det är en stor investering att skaffa bra knivar, och om man bara vårdar och slipar dem har man sina följeslagare en lång tid framöver...
Mat & Vänner träffar Mr Mino Tsuchida även känd som "Mr Global" Mr Tsuchidas lär oss att ta hand om våra knivar. Det är en stor investering att skaffa bra knivar, och om man bara vårdar och slipar dem har man sina följeslagare en lång tid framöver...
Wednesday, January 30, 2013
Master Chef India 2
Master Chef India 2 Tube. Duration : 5.65 Mins.
The second round of auditions in Master Chef India season 2 gets tougher. The cooks face three daunting challenges to secure a spot in the Top 12. For the first challenge, the cooks are given a paring knife to cut chillies julian, Chinese chopper to chop cabbage and chef's knife to cut perfect 10cm by 1 cm potato slices for french fries. The Master Chef judges, chef Vikas Khanna, chef Ajay Chopra and chef Kunal Kapoor judge the challenges with razor sharp precision.
The second round of auditions in Master Chef India season 2 gets tougher. The cooks face three daunting challenges to secure a spot in the Top 12. For the first challenge, the cooks are given a paring knife to cut chillies julian, Chinese chopper to chop cabbage and chef's knife to cut perfect 10cm by 1 cm potato slices for french fries. The Master Chef judges, chef Vikas Khanna, chef Ajay Chopra and chef Kunal Kapoor judge the challenges with razor sharp precision.
Kyocera advanced ceramics Cutlery & kitchen tools
Kyocera advanced ceramics Cutlery & kitchen tools Video Clips. Duration : 7.23 Mins.
Kyocera Knives and peelers are preferred by professional chefs and home cooks worldwide You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Homevillage Kitchen Store in Miami is an Authorized Kyocera Ceramic Cutlery Dealer. www.homevillage.us/kyocera.html
Kyocera Knives and peelers are preferred by professional chefs and home cooks worldwide You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Homevillage Kitchen Store in Miami is an Authorized Kyocera Ceramic Cutlery Dealer. www.homevillage.us/kyocera.html
Tuesday, January 29, 2013
Top Chef - Foiled Again
Top Chef - Foiled Again Tube. Duration : 43.02 Mins.
In this Quickfire, the chef'testants struggle with an entire pantry wrapped in aluminum foil. Tempers flare and competitive juices boil in the Elimination Challenge when the chef'testants fight it out in head-to-head battles that end in one chef going home. Season 4 winner and Food & Wine Magazine's Best New Chef, Stephanie Izard appears as guest judge, alongside Gail Simmons, head judge Tom Colicchio and host Padma Lakshmi.
In this Quickfire, the chef'testants struggle with an entire pantry wrapped in aluminum foil. Tempers flare and competitive juices boil in the Elimination Challenge when the chef'testants fight it out in head-to-head battles that end in one chef going home. Season 4 winner and Food & Wine Magazine's Best New Chef, Stephanie Izard appears as guest judge, alongside Gail Simmons, head judge Tom Colicchio and host Padma Lakshmi.
Lil B, Wiz Khalifa, Rachael Ray, RARE SWORDSMAN COOKING (BASED)
Lil B, Wiz Khalifa, Rachael Ray, RARE SWORDSMAN COOKING (BASED) Video Clips. Duration : 2.78 Mins.
New York, Long Island* Cooking like a bunch of fools to YGRN by Lil B n Soulja, CHEFS ON DECK, shout out to lil b wiz khalifa all the homies all the chefs rachael ray master chef dennis with the sword. THANK YOU BASED GOD, you knoe what you did
New York, Long Island* Cooking like a bunch of fools to YGRN by Lil B n Soulja, CHEFS ON DECK, shout out to lil b wiz khalifa all the homies all the chefs rachael ray master chef dennis with the sword. THANK YOU BASED GOD, you knoe what you did
Monday, January 28, 2013
How to cut and chop an onion
How to cut and chop an onion Video Clips. Duration : 1.98 Mins.
How to cut and chop an onion with Chef Patrick Stark, the Stark Raving Chef. This is an easy crash course on how to cut onions and get started using a kitchen knife.
How to cut and chop an onion with Chef Patrick Stark, the Stark Raving Chef. This is an easy crash course on how to cut onions and get started using a kitchen knife.
Kitchen Knife Basics 101
Kitchen Knife Basics 101 Video Clips. Duration : 2.90 Mins.
Learning how to maintain your knives is an art that needs to be accomplished by every chef and cook. Learning the different types of kitchen knives and there intended uses is also very important. In this video we will explore your various common kitchen knives. Please visit my blog today! www.richardblainesezcooking.com http
Learning how to maintain your knives is an art that needs to be accomplished by every chef and cook. Learning the different types of kitchen knives and there intended uses is also very important. In this video we will explore your various common kitchen knives. Please visit my blog today! www.richardblainesezcooking.com http
Sunday, January 27, 2013
Chefs Choice M130 Product Review
Chefs Choice M130 Product Review Tube. Duration : 5.87 Mins.
Shosui Takeda knife (Aogami Super) vs Hattori HD(VG-10)
Shosui Takeda knife (Aogami Super) vs Hattori HD(VG-10) Tube. Duration : 5.73 Mins.
Saturday, January 26, 2013
Chef's Choice 1520 Diamond Hone Angle Select Electric Knife Sharpener
Chef's Choice 1520 Diamond Hone Angle Select Electric Knife Sharpener Tube. Duration : 0.53 Mins.
"LINK TO SEE MORE INFORMATION AT AMAZON UK: www.amazon.co.uk Technical Details Suitable for all knives both Asian and European 3 stage sharpening system Diamond Abrasives Ideal for Straight and Serrated Knives 3 Year Guarantee"
"LINK TO SEE MORE INFORMATION AT AMAZON UK: www.amazon.co.uk Technical Details Suitable for all knives both Asian and European 3 stage sharpening system Diamond Abrasives Ideal for Straight and Serrated Knives 3 Year Guarantee"
The Chef's Kitchen-Beef Tartare
The Chef's Kitchen-Beef Tartare Tube. Duration : 1.53 Mins.
Chef Morimoto makes Daikon Pasta, along with Beef Tartare, and Steamed Beef. He shows his exceptional knife skills while creating three tasty dishes
Chef Morimoto makes Daikon Pasta, along with Beef Tartare, and Steamed Beef. He shows his exceptional knife skills while creating three tasty dishes
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Friday, January 25, 2013
Authors@Google: Chef Ferran Adria
Authors@Google: Chef Ferran Adria Video Clips. Duration : 63.87 Mins.
''Ferran stands head and shoulders above any other chef cooking in the world today...truly in a class of his own.'' --Gordon Ramsay A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for only 8000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time. This event took place on October 13, 2008
''Ferran stands head and shoulders above any other chef cooking in the world today...truly in a class of his own.'' --Gordon Ramsay A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for only 8000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time. This event took place on October 13, 2008
Testbericht: Schärfgerät Chef Choice CC120 von GRAEF
Testbericht: Schärfgerät Chef Choice CC120 von GRAEF Video Clips. Duration : 10.50 Mins.
www.messer-machen.de - Leos Schärfgerätetests CC120 bei Amazon: www.messer-machen.de Der GRAEF Chef Choice CC120 ist ein Messerschärfer, der vielerorts diskutiert wird und einfach zu bedienen ist. Ein paar Gedanken über das Gerät und wie gut es wirklich ist, werden in diesem Video gezeigt.
www.messer-machen.de - Leos Schärfgerätetests CC120 bei Amazon: www.messer-machen.de Der GRAEF Chef Choice CC120 ist ein Messerschärfer, der vielerorts diskutiert wird und einfach zu bedienen ist. Ein paar Gedanken über das Gerät und wie gut es wirklich ist, werden in diesem Video gezeigt.
Thursday, January 24, 2013
JOEYY COOKING TO "STILL COOKING" - LIL B "THE BASEDGOD" #RARE!! #BITCHMOB
JOEYY COOKING TO "STILL COOKING" - LIL B "THE BASEDGOD" #RARE!! #BITCHMOB Video Clips. Duration : 2.78 Mins.
Wow! Joeyy is back at it going harder then ever! Still cooking! Swag! #BitchMob!
Wow! Joeyy is back at it going harder then ever! Still cooking! Swag! #BitchMob!
The old school hibachi.
The old school hibachi. Video Clips. Duration : 3.88 Mins.
The old school hibachi teppanyaki learning progress video to the next level.It took patience and highly dedication and motivation.Enjoyed and Please leave a comment and subscribe to my channel.Thank you.
The old school hibachi teppanyaki learning progress video to the next level.It took patience and highly dedication and motivation.Enjoyed and Please leave a comment and subscribe to my channel.Thank you.
Wednesday, January 23, 2013
Choosing the right kitchen knife
Choosing the right kitchen knife Tube. Duration : 11.37 Mins.
Chef Alton Brown shows you how to pick the right knife for the job in the kitchen. He also gives you a quick lesson on using proper knife skills.
Chef Alton Brown shows you how to pick the right knife for the job in the kitchen. He also gives you a quick lesson on using proper knife skills.
Low Fat Raw Vegan Apple Carrot Beet Celery Lemon Juice Recipe (#3)
Low Fat Raw Vegan Apple Carrot Beet Celery Lemon Juice Recipe (#3) Video Clips. Duration : 6.07 Mins.
Guaranteed delicious recipes! www.LowFatVeganChef.com Check out the end of the video for the recipe and calorie count! Kitchen tools I used in this video: Chef'n vegetable peeler Buy @ Amazon amzn.to Global Vegetable Knife Buy @ Amazon amzn.to Breville Juicer BJ510-XL: Buy @ Amazon: amzn.to Epicurean gourmet cutting board: Buy @ Amazon amzn.to
Guaranteed delicious recipes! www.LowFatVeganChef.com Check out the end of the video for the recipe and calorie count! Kitchen tools I used in this video: Chef'n vegetable peeler Buy @ Amazon amzn.to Global Vegetable Knife Buy @ Amazon amzn.to Breville Juicer BJ510-XL: Buy @ Amazon: amzn.to Epicurean gourmet cutting board: Buy @ Amazon amzn.to
Tuesday, January 22, 2013
How It's Made - Kitchen Knives Mannequins Socks Hypodermic Needles
How It's Made - Kitchen Knives Mannequins Socks Hypodermic Needles Tube. Duration : 21.48 Mins.
Enjoy!
Enjoy!
How to Make a Pear Tart with Chef Ryan Scott | Pottery Barn
How to Make a Pear Tart with Chef Ryan Scott | Pottery Barn Tube. Duration : 3.35 Mins.
No need to stress over dessert ideas for your party. Chef Ryan Scott demonstrates how to make a delicious almond & pear tart in this video. To make this recipe, Ryan uses a store bought pre-made pie crust. In the next step, he places the pie crust in the baking dish and sets a sheet of parchment paper over it and fills the top with legumes or yellow lentils. These legumes act as a weight on the pie crust while baking it. Use fresh pears to make the filling for this almond & pear tart. You can also use apples or peaches as a substitute. To assemble your tart, add the pears over the pie crust. Pour the almond mixture on top of the tart and place it in the oven for 30-40 minutes at 350 F. Once the tart is ready and has cooled off, place it on Pottery Barn's White Cake Stand before serving it to your guests. To explore further you can visit our website: www.potterybarn.com For beautiful glass domes: www.potterybarn.com Check out Dinnerware Entertaining items: www.potterybarn.com
No need to stress over dessert ideas for your party. Chef Ryan Scott demonstrates how to make a delicious almond & pear tart in this video. To make this recipe, Ryan uses a store bought pre-made pie crust. In the next step, he places the pie crust in the baking dish and sets a sheet of parchment paper over it and fills the top with legumes or yellow lentils. These legumes act as a weight on the pie crust while baking it. Use fresh pears to make the filling for this almond & pear tart. You can also use apples or peaches as a substitute. To assemble your tart, add the pears over the pie crust. Pour the almond mixture on top of the tart and place it in the oven for 30-40 minutes at 350 F. Once the tart is ready and has cooled off, place it on Pottery Barn's White Cake Stand before serving it to your guests. To explore further you can visit our website: www.potterybarn.com For beautiful glass domes: www.potterybarn.com Check out Dinnerware Entertaining items: www.potterybarn.com
Monday, January 21, 2013
Wicked Edge Knife Sharpener Demo
Wicked Edge Knife Sharpener Demo Tube. Duration : 8.60 Mins.
Clay Allison demoing the Wicked Edge Precision Knife Sharpener. www.wickededgeusa.com.
Clay Allison demoing the Wicked Edge Precision Knife Sharpener. www.wickededgeusa.com.
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine
The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine Video Clips. Duration : 3.60 Mins.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Sunday, January 20, 2013
Khmer chef live ! how to carve a Riya Rose for the flowers Queen
Khmer chef live ! how to carve a Riya Rose for the flowers Queen Video Clips. Duration : 6.45 Mins.
How to carve a Riya rose from an everyday vegetables , carrots beets and butternut squash, Riya rose is the most beautiful color full and popular in cambodia.it for my flowers Queen only .
How to carve a Riya rose from an everyday vegetables , carrots beets and butternut squash, Riya rose is the most beautiful color full and popular in cambodia.it for my flowers Queen only .
KnifeMaking Tutorial 1 of 2
KnifeMaking Tutorial 1 of 2 Video Clips. Duration : 9.48 Mins.
This is a tutorial on how to make a real knife by using the stock removal method which is easier and requires fewer tools and less skill. Great for beginners. I will be using the forge to harden and temper this blade but there are alternatives. In this half of the tutorial I show you how to make the template, cut out the profile of the knife blade, drill the holes for the handle and file the bevels for the sharp edge of the knife. Lots of blacksmithing stuff on my website at: www.stormthecastle.com The knife pattern I use in this tutorial: Is on my website as a downloadable picture on this page here: www.stormthecastle.com If you are interested in buying the exact steel that I use I have links to it on my website here: www.stormthecastle.com About My Channel: I have hundreds of videos covering all kinds of creative projects. I put out two new videos every week and if you want to stay updated you can subcribe to my channel here: www.youtube.com If you are interested in blacksmiting I have lots of blacksmithing projects on my playlist here: www.youtube.com
This is a tutorial on how to make a real knife by using the stock removal method which is easier and requires fewer tools and less skill. Great for beginners. I will be using the forge to harden and temper this blade but there are alternatives. In this half of the tutorial I show you how to make the template, cut out the profile of the knife blade, drill the holes for the handle and file the bevels for the sharp edge of the knife. Lots of blacksmithing stuff on my website at: www.stormthecastle.com The knife pattern I use in this tutorial: Is on my website as a downloadable picture on this page here: www.stormthecastle.com If you are interested in buying the exact steel that I use I have links to it on my website here: www.stormthecastle.com About My Channel: I have hundreds of videos covering all kinds of creative projects. I put out two new videos every week and if you want to stay updated you can subcribe to my channel here: www.youtube.com If you are interested in blacksmiting I have lots of blacksmithing projects on my playlist here: www.youtube.com
Saturday, January 19, 2013
Causality 5 - Walkthrough
Causality 5 - Walkthrough Tube. Duration : 2.63 Mins.
LEVEL 1 Bottom floor: Close the windows in the painting room. Now click on the second painters spray bottle then on the mouse hole. When the chef runs after the mouse he'll trip and fall. Once he's back to his station click on the mouse hole again. The chef will start running for the mouse with a knife, click on him, he falls on the knife. Top floor: Click on the right door so the lovers go into the bathroom. Click on the teacher. He drops the stick and goes out of the room, once in the middle room click the lights on top they fall and kill him. Now click on the bell it rings, the lovers drop the cigarette and explode, and the kids on the left are trapped inside. Click on the ceiling fan it kills them. LEVEL 2 Top floor: Click the bird cage, the guy lets it loose and goes the the lower floor, the bird breaks the fish tank and the piranhas eat the guy inside. Click the tank so it breaks completely, click the floor so it leaks to the poisonous plant. Middle floor: The dude from top is now on the lower floor. The two stickmen go near the poisonous plant, one of them touches it, click on the other dude so he runs to the ground floor to get the medkit. Bottom floor: Click the guy standing next to the medkit, so he goes outside. The guy coming is now coming out of the elevator. Click the plant as soon as he gets in front of it so it eats him. Outside: Click the kid next to the tree, it pushes the ladder and hides back behind the tree. Now click on the guy on top of the tree, he ...
LEVEL 1 Bottom floor: Close the windows in the painting room. Now click on the second painters spray bottle then on the mouse hole. When the chef runs after the mouse he'll trip and fall. Once he's back to his station click on the mouse hole again. The chef will start running for the mouse with a knife, click on him, he falls on the knife. Top floor: Click on the right door so the lovers go into the bathroom. Click on the teacher. He drops the stick and goes out of the room, once in the middle room click the lights on top they fall and kill him. Now click on the bell it rings, the lovers drop the cigarette and explode, and the kids on the left are trapped inside. Click on the ceiling fan it kills them. LEVEL 2 Top floor: Click the bird cage, the guy lets it loose and goes the the lower floor, the bird breaks the fish tank and the piranhas eat the guy inside. Click the tank so it breaks completely, click the floor so it leaks to the poisonous plant. Middle floor: The dude from top is now on the lower floor. The two stickmen go near the poisonous plant, one of them touches it, click on the other dude so he runs to the ground floor to get the medkit. Bottom floor: Click the guy standing next to the medkit, so he goes outside. The guy coming is now coming out of the elevator. Click the plant as soon as he gets in front of it so it eats him. Outside: Click the kid next to the tree, it pushes the ladder and hides back behind the tree. Now click on the guy on top of the tree, he ...
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyuto
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyuto Tube. Duration : 10.00 Mins.
hi everyone! first off, this video is less of a tutorial and more of a demonstration. it didn't totally turn out the way i wanted it to, but it is what it is. secondly, murray carter makes amazing knives and this one is one of my favourite knives to use. ok, so i'm sharpening a wide beveled murray carter gyuto on the scary sharp system. the scary sharp system basically started out as sharpening on sand paper. now we have 3m micro film to play with, and it comes in an array of grit sizes ranging from 80 micron down to .3 micron. now, this video shows how a wide beveled knife is sharpened. knife makers like takeda, moritaka, yoshikane, shigefusa make gyuto's, nakiri's, santoku's and other knives with big grinds, and this is how i personally sharpen them. i usually don't use the scary sharp system to sharpen these knives, but for some unknown reason, i felt compelled to. i originally wanted to sharpen a cleaver on it. HOW TO USE SCARY SHARP SYSTEM: ======================================== ==== ok, so how i usually sharpen with these papers is very similar to how i use japanese waterstones. i move up the grit ladder until i'm finished polishing the knife. simple. typically, i'll count the number of strokes i make on each side of the knife so that there's an even grind on both sides. usually i'll start out with 15 strokes on each side, check for burr. (if there isn't then i'll do 15 strokes on each side untill there is.) if there's a burr then i'll go 13 on each side. then 10 ...
hi everyone! first off, this video is less of a tutorial and more of a demonstration. it didn't totally turn out the way i wanted it to, but it is what it is. secondly, murray carter makes amazing knives and this one is one of my favourite knives to use. ok, so i'm sharpening a wide beveled murray carter gyuto on the scary sharp system. the scary sharp system basically started out as sharpening on sand paper. now we have 3m micro film to play with, and it comes in an array of grit sizes ranging from 80 micron down to .3 micron. now, this video shows how a wide beveled knife is sharpened. knife makers like takeda, moritaka, yoshikane, shigefusa make gyuto's, nakiri's, santoku's and other knives with big grinds, and this is how i personally sharpen them. i usually don't use the scary sharp system to sharpen these knives, but for some unknown reason, i felt compelled to. i originally wanted to sharpen a cleaver on it. HOW TO USE SCARY SHARP SYSTEM: ======================================== ==== ok, so how i usually sharpen with these papers is very similar to how i use japanese waterstones. i move up the grit ladder until i'm finished polishing the knife. simple. typically, i'll count the number of strokes i make on each side of the knife so that there's an even grind on both sides. usually i'll start out with 15 strokes on each side, check for burr. (if there isn't then i'll do 15 strokes on each side untill there is.) if there's a burr then i'll go 13 on each side. then 10 ...
Friday, January 18, 2013
How to use of the Japanese Santoku Chef Knife
How to use of the Japanese Santoku Chef Knife Video Clips. Duration : 2.65 Mins.
Knife Skills - How to Dice a Carrot
Knife Skills - How to Dice a Carrot Tube. Duration : 4.15 Mins.
Learn guitar chords for FREE through our new game Chord Master: bit.ly Mahalo expert chef Eric Crowley demonstrates how to properly dice a carrot. www.culinaryclassroom.com What You'll Need --------------------------------------------------------------------- Sharpened knife* Cutting board Carrot, peeled Instructions --------------------------------------------------------------------- Grip the knife with your middle, ring and pinky fingers around the handle. Clasp your thumb and forefinger on each side of the blade's base to control cutting. Curl the fingertips of your other hand on top of the carrot to keep it in place.2. Cut off the fattest end of the carrot then slice the remainder into two-inch sections. 3. Flatten a side of the carrot by shaving a piece off. Place the flat side down on the cutting board so it won't roll. 4. Rotate the carrot 180 ° and slice off the other round sides, giving it a clean, rectangular shape.5. T o make a medium dice (half-inch wide/tall/deep cubes) cut each two-inch carrot section down the middle. Repeat cutting each two-inch section until you have several medium-sized juliennes (long, thin strips). 6. To create dices, place your thumb to the back of each julienne and curl your fingertips on top of the carrot. Place the tip of the blade onto the cutting board and cut into the carrot with forward and backward motions using the back of the blade. 7. For a smaller dice, split the carrot into a thinner slice and cut as above. Read more by ...
Learn guitar chords for FREE through our new game Chord Master: bit.ly Mahalo expert chef Eric Crowley demonstrates how to properly dice a carrot. www.culinaryclassroom.com What You'll Need --------------------------------------------------------------------- Sharpened knife* Cutting board Carrot, peeled Instructions --------------------------------------------------------------------- Grip the knife with your middle, ring and pinky fingers around the handle. Clasp your thumb and forefinger on each side of the blade's base to control cutting. Curl the fingertips of your other hand on top of the carrot to keep it in place.2. Cut off the fattest end of the carrot then slice the remainder into two-inch sections. 3. Flatten a side of the carrot by shaving a piece off. Place the flat side down on the cutting board so it won't roll. 4. Rotate the carrot 180 ° and slice off the other round sides, giving it a clean, rectangular shape.5. T o make a medium dice (half-inch wide/tall/deep cubes) cut each two-inch carrot section down the middle. Repeat cutting each two-inch section until you have several medium-sized juliennes (long, thin strips). 6. To create dices, place your thumb to the back of each julienne and curl your fingertips on top of the carrot. Place the tip of the blade onto the cutting board and cut into the carrot with forward and backward motions using the back of the blade. 7. For a smaller dice, split the carrot into a thinner slice and cut as above. Read more by ...
Thursday, January 17, 2013
Forcing ''Patina'' On A Mora Knife
Forcing ''Patina'' On A Mora Knife Video Clips. Duration : 7.05 Mins.
My Second Stange Patina 2/3 on my Mora #2 Laminated Steel Knife. The result was a grey blue color with a streaking design.
My Second Stange Patina 2/3 on my Mora #2 Laminated Steel Knife. The result was a grey blue color with a streaking design.
Himalayan Salt Plate - Inside My Kitchen
Himalayan Salt Plate - Inside My Kitchen Video Clips. Duration : 3.53 Mins.
What tool—used exclusively at Yamashiro in Hollywood, Calif.—can cook steak from raw to well done in under two minutes? It's Chef Brock's Himalayan salt plate! Tune in to find out how to heat the plate so that it doesn't explode, what meats to cook on it, where to buy your own and why this tool imparts a rich, full flavor without leaving things a little too salty. ABOUT INSIDE MY KITCHEN Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. FIND US ONLINE: Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
What tool—used exclusively at Yamashiro in Hollywood, Calif.—can cook steak from raw to well done in under two minutes? It's Chef Brock's Himalayan salt plate! Tune in to find out how to heat the plate so that it doesn't explode, what meats to cook on it, where to buy your own and why this tool imparts a rich, full flavor without leaving things a little too salty. ABOUT INSIDE MY KITCHEN Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. FIND US ONLINE: Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
Wednesday, January 16, 2013
Lil B- No Peace [ Illusions of Grandeur Mixtape] 2011 NEW
Lil B- No Peace [ Illusions of Grandeur Mixtape] 2011 NEW Tube. Duration : 3.17 Mins.
01. Lil B - No Peace (3:09) 02. Lil B - Based 4 Ya Face (3:03) 03. Lil B - Live From Da Hood (3:51) 04. Lil B - Illusions Of Grandeur (Remix) (2:25) 05. Lil B - No Pressure (3:03) 06. Lil B - What It Feel Like (2:56) 07. Lil B - Baby Baby (4:30) 08. Lil B - How I Feel (2:08) 09. Lil B - Angels Prayer (2:45) 10. Lil B - Who You Love (3:42) 11. Lil B - Cocaine Killer (3:46) 12. Lil B - Illusions Of Grandeur (2:51) 13. Lil B - Hood Changed (1:44) Illusions of Grandeur 2011 Mixtape #Based @LILBTHEBASEDGOD
01. Lil B - No Peace (3:09) 02. Lil B - Based 4 Ya Face (3:03) 03. Lil B - Live From Da Hood (3:51) 04. Lil B - Illusions Of Grandeur (Remix) (2:25) 05. Lil B - No Pressure (3:03) 06. Lil B - What It Feel Like (2:56) 07. Lil B - Baby Baby (4:30) 08. Lil B - How I Feel (2:08) 09. Lil B - Angels Prayer (2:45) 10. Lil B - Who You Love (3:42) 11. Lil B - Cocaine Killer (3:46) 12. Lil B - Illusions Of Grandeur (2:51) 13. Lil B - Hood Changed (1:44) Illusions of Grandeur 2011 Mixtape #Based @LILBTHEBASEDGOD
Tuesday, January 15, 2013
Fast Precise Cutting Skills (watch to the end)
Fast Precise Cutting Skills (watch to the end) Tube. Duration : 3.58 Mins.
Chef Hiro Terada of NoVe Kitchen and Bar, 1750 N. Bayshore Drive, Miami 33132 shows some of the basic cutting skills needed to work in a fast paced restaurant located in Miami. Besides his quick knife skills, his knowledge and experience speaks for himself as he also holds a license in Japan to fillet and serve Pufferfish. Check us out on facebook at NoVe Kitchen and Bar for some really cool food pictures. Thanks for stopping by and we hope to serve you soon! Oh and yes there was a blooper in there when I was concentrating on the picture and not to what I was saying.
Chef Hiro Terada of NoVe Kitchen and Bar, 1750 N. Bayshore Drive, Miami 33132 shows some of the basic cutting skills needed to work in a fast paced restaurant located in Miami. Besides his quick knife skills, his knowledge and experience speaks for himself as he also holds a license in Japan to fillet and serve Pufferfish. Check us out on facebook at NoVe Kitchen and Bar for some really cool food pictures. Thanks for stopping by and we hope to serve you soon! Oh and yes there was a blooper in there when I was concentrating on the picture and not to what I was saying.
Trick Knife Tutorial #1: The Simple Palm Spin
Trick Knife Tutorial #1: The Simple Palm Spin Video Clips. Duration : 3.97 Mins.
~WARNING! This is a live blade and is VERY SHARP! I take no responsibility for any injury caused to yourself or others by the making or using of anything from my videos. This video is for instructional purposes only, any training of this kind should be practiced with a responsible adult. USE AT YOUR OWN RISK~ Hey everyone! First Set of tutorial videos on how to use your very own trick knife! I'll be getting the video up on how to actually make the trick knife in a bit, but for now the tutorials that come out will also be applicable to everyday objects, or adaptable to other knives. Thanks everyone for watching! :D ~Cryos All my videos and designs therein are subject to a Creative Commons share alike license the terms of which can be viewed here: creativecommons.org PM me with with any questions you may have :3
~WARNING! This is a live blade and is VERY SHARP! I take no responsibility for any injury caused to yourself or others by the making or using of anything from my videos. This video is for instructional purposes only, any training of this kind should be practiced with a responsible adult. USE AT YOUR OWN RISK~ Hey everyone! First Set of tutorial videos on how to use your very own trick knife! I'll be getting the video up on how to actually make the trick knife in a bit, but for now the tutorials that come out will also be applicable to everyday objects, or adaptable to other knives. Thanks everyone for watching! :D ~Cryos All my videos and designs therein are subject to a Creative Commons share alike license the terms of which can be viewed here: creativecommons.org PM me with with any questions you may have :3
Monday, January 14, 2013
Knife Sharpening: Kimballs at Home
Knife Sharpening: Kimballs at Home Tube. Duration : 3.13 Mins.
This is a test reel for a new series of quick, fun cooking videos entitled "At Home with The Kimballs."
This is a test reel for a new series of quick, fun cooking videos entitled "At Home with The Kimballs."
Sonic Chefs - Chaotix Sugar Cookies!
Sonic Chefs - Chaotix Sugar Cookies! Video Clips. Duration : 11.38 Mins.
READ HERE FOR VIDEO INFO AND THE RECIPE! :D =============================== Kn: Welcome to the third episode of our "Sonic Chefs" mini-series! :D If you would like to bake cookies and decorate them to look like Vector, Charmy, Espio, Amy Rose, Knuckles, and Tails, please follow along with this video! :D You can also use these ideas to make other Sonic characters as well. Have fun, and post a video response showing us your cookie project! :D =========== VOICE ACTORS =========== cjszero01 as Vector the Crocodile BeatBlox as Espio the Chameleon SonicSong182's Amy as Charmy Bee PlatinumSpeed as Knuckles the Echidna Hieifireshadow as Miles "Tails" Prower SonicSong182's Amy as Amy Rose =============================== TEAM CHAOTIX SUGAR COOKIES =============================== INGREDIENTS ============= 2 and 3/4 cups of all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter (softened) 1 and 1/2 cups of white sugar 1 egg 1 teaspoon vanilla extract 2 cans of white or light-colored frosting Food Coloring (Red, blue, green, purple, yellow, orange, black etc... basic colors) ================== INSTRUCTIONS: MAKING THE DOUGH ================== 1) Preheat the oven to 375 degree F (190 degrees C). 2) In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 3) In a large bowl, cream together the butter and sugar until smooth... then beat in the eggs and vanilla. Gradually blend in the dry ingredients from the first bowl to turn this ...
READ HERE FOR VIDEO INFO AND THE RECIPE! :D =============================== Kn: Welcome to the third episode of our "Sonic Chefs" mini-series! :D If you would like to bake cookies and decorate them to look like Vector, Charmy, Espio, Amy Rose, Knuckles, and Tails, please follow along with this video! :D You can also use these ideas to make other Sonic characters as well. Have fun, and post a video response showing us your cookie project! :D =========== VOICE ACTORS =========== cjszero01 as Vector the Crocodile BeatBlox as Espio the Chameleon SonicSong182's Amy as Charmy Bee PlatinumSpeed as Knuckles the Echidna Hieifireshadow as Miles "Tails" Prower SonicSong182's Amy as Amy Rose =============================== TEAM CHAOTIX SUGAR COOKIES =============================== INGREDIENTS ============= 2 and 3/4 cups of all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter (softened) 1 and 1/2 cups of white sugar 1 egg 1 teaspoon vanilla extract 2 cans of white or light-colored frosting Food Coloring (Red, blue, green, purple, yellow, orange, black etc... basic colors) ================== INSTRUCTIONS: MAKING THE DOUGH ================== 1) Preheat the oven to 375 degree F (190 degrees C). 2) In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 3) In a large bowl, cream together the butter and sugar until smooth... then beat in the eggs and vanilla. Gradually blend in the dry ingredients from the first bowl to turn this ...
Sunday, January 13, 2013
Johnny English 2 - Reborn - Cooking with Music Scene
Johnny English 2 - Reborn - Cooking with Music Scene Tube. Duration : 2.90 Mins.
I do not take any credit for this video. All Rights Reserved to 2011 Universal Studios. Music Publishing Rights Collecting Society. Song: In the Hall of Mountain King by Edvard Grieg Decided to share a certain portion that was showed after the Credits. Some didnt knew of this so I shall put it up! Cheers Do subscribe and Check out my videos too!
I do not take any credit for this video. All Rights Reserved to 2011 Universal Studios. Music Publishing Rights Collecting Society. Song: In the Hall of Mountain King by Edvard Grieg Decided to share a certain portion that was showed after the Credits. Some didnt knew of this so I shall put it up! Cheers Do subscribe and Check out my videos too!
Basic Knife Skills & How to Make a Chicken Tagine, Recipe
Basic Knife Skills & How to Make a Chicken Tagine, Recipe Video Clips. Duration : 8.52 Mins.
Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a Tagine - a delicious Middle Eastern casserole dish.
Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a Tagine - a delicious Middle Eastern casserole dish.
Saturday, January 12, 2013
Knife Sharpening : Knife Sharpening: Common Mistakes
Knife Sharpening : Knife Sharpening: Common Mistakes Video Clips. Duration : 2.47 Mins.
Some people make the mistake of beginning with a stone that is not coarse enough. Learn how to avoid common knife sharpening mistakes in this free tools video. Expert: Thomas Stuckey Bio: Thomas Stuckey of Knife Sharpest has been sharpening knives for 20 years. He also designs and crafts custom knives and is a professional knife and tomahawk thrower. Filmmaker: Mark Bullard
Some people make the mistake of beginning with a stone that is not coarse enough. Learn how to avoid common knife sharpening mistakes in this free tools video. Expert: Thomas Stuckey Bio: Thomas Stuckey of Knife Sharpest has been sharpening knives for 20 years. He also designs and crafts custom knives and is a professional knife and tomahawk thrower. Filmmaker: Mark Bullard
New York's Finest
New York's Finest Video Clips. Duration : 44.02 Mins.
In this week's Quickfire, the Chef'testants' cooking, speed, and accuracy with a knife will be put to the test. The chefs compete in teams in a mise-en-place relay race to push a big red button starting a countdown clock for everyone else. In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.
In this week's Quickfire, the Chef'testants' cooking, speed, and accuracy with a knife will be put to the test. The chefs compete in teams in a mise-en-place relay race to push a big red button starting a countdown clock for everyone else. In the Elimination Challenge, the chefs cook in four of New York's finest restaurants.
Friday, January 11, 2013
Vietnamese Food Day Nau An Nom Goi Rau Muong - How to Make Shrimp Water Spinach Salad Ung Choi
Vietnamese Food Day Nau An Nom Goi Rau Muong - How to Make Shrimp Water Spinach Salad Ung Choi Video Clips. Duration : 4.95 Mins.
Gỏi Rau Muống Tôm -This is one of my favorite salad dish. Shrimp water spinach salad or ung choi, with sliced carrots, fried crispy onions, roasted peanuts, pickled onions, basil, and shrimp, lots of shrimps, and dressed with southern Vietnamese style fish sauce... a little sweet and sour, it taste great. Water spinach salad is something most Vietnamese enjoy. They are crunchy, with a bit of sour, salty, spicy and sweet. A pleasant aroma of roasted peanuts, along with southern style fish sauce. I invite you along to the kitchen to prepare this salad dish. Extremely simple, but is delicious! Recipe: 1 bunch of water spinach. Choose one with fresh green color. ½ pound of peeled shrimp (removed vein) 1/3 cup crushed roasted peanuts 1/3 cup of fried onion 1/2 cup of sliced pickled carrot (Vietnamese supermarkets will have them) Some chopped basil 1/3 of white onions dipped in vinegar, sugar, pinch of salt (should tastes a little sweet and sour) Vegetable knife to slice the water spinach. Day nau an nom rau muong, shrimp water spinach salad or ung choi. Van Anh can cook, viet nam vietnam vietnamese. Gỏi Rau Muống Tôm shrimp cocktail sauce sushi nha bep kitchen
Gỏi Rau Muống Tôm -This is one of my favorite salad dish. Shrimp water spinach salad or ung choi, with sliced carrots, fried crispy onions, roasted peanuts, pickled onions, basil, and shrimp, lots of shrimps, and dressed with southern Vietnamese style fish sauce... a little sweet and sour, it taste great. Water spinach salad is something most Vietnamese enjoy. They are crunchy, with a bit of sour, salty, spicy and sweet. A pleasant aroma of roasted peanuts, along with southern style fish sauce. I invite you along to the kitchen to prepare this salad dish. Extremely simple, but is delicious! Recipe: 1 bunch of water spinach. Choose one with fresh green color. ½ pound of peeled shrimp (removed vein) 1/3 cup crushed roasted peanuts 1/3 cup of fried onion 1/2 cup of sliced pickled carrot (Vietnamese supermarkets will have them) Some chopped basil 1/3 of white onions dipped in vinegar, sugar, pinch of salt (should tastes a little sweet and sour) Vegetable knife to slice the water spinach. Day nau an nom rau muong, shrimp water spinach salad or ung choi. Van Anh can cook, viet nam vietnam vietnamese. Gỏi Rau Muống Tôm shrimp cocktail sauce sushi nha bep kitchen
chris reeve mnandi versus strider pt
chris reeve mnandi versus strider pt Video Clips. Duration : 9.72 Mins.
In this tabletop review you'll see me comparing the chris reeve mnandi to the strider pt. Both excellent and cool knives and a pleasure to own. I love to carry the mnandi, a stylish folder and a very sharp and handy knife. The pt is great too, but I do prefer the sng over it, it's just bigger and more functional in my opinion. The mnandi cannot be compared to other folders in the chris reeve line of knives as it is a totally different design than the sebenza for example. The specifications can be found on www.chrisreeve.com and www.striderknives.com My strider sng comes in to play, along with a small sebenza and a sog flash 1 for size comparison.
In this tabletop review you'll see me comparing the chris reeve mnandi to the strider pt. Both excellent and cool knives and a pleasure to own. I love to carry the mnandi, a stylish folder and a very sharp and handy knife. The pt is great too, but I do prefer the sng over it, it's just bigger and more functional in my opinion. The mnandi cannot be compared to other folders in the chris reeve line of knives as it is a totally different design than the sebenza for example. The specifications can be found on www.chrisreeve.com and www.striderknives.com My strider sng comes in to play, along with a small sebenza and a sog flash 1 for size comparison.
Thursday, January 10, 2013
Microwave Greek Lemon Chicken- Round Covered Baker- Pampered Chef
Microwave Greek Lemon Chicken- Round Covered Baker- Pampered Chef Tube. Duration : 8.60 Mins.
My very first video- please be kind! Ha! ;) A video to show you that you can make a healthy, yummy, meal in about 15 minutes using common grocery items and a few great Pampered Chef products. To buy any of the items go to www.pamperedchef.biz/jcarroll Pampered Chef items used in this video: Flexible Cutting mat (large, comes in a set of three, color coded for poultry, beef, vegetables) 5" Santoku Knife Chopper Utility Knife Round Covered Baker Micro-plane grater Greek Rub Easy-Read Measuring Cup Digital Pocket Thermometer Ingredients: thawed Chicken Breast 1/2 tbsp of minced garlic 1/4-1/2 cup of chopped onion 1 1/2 tbsp of The Pampered Chef Greek Rub 1/2 cup of jasmine rice 1 cup of water 1 lemon to grate, and about 1tbsp of lemon juice 1 1/2 cups of fresh baby spinach Suggestion- you could add about half to a whole cube/packet of chicken bouillon
My very first video- please be kind! Ha! ;) A video to show you that you can make a healthy, yummy, meal in about 15 minutes using common grocery items and a few great Pampered Chef products. To buy any of the items go to www.pamperedchef.biz/jcarroll Pampered Chef items used in this video: Flexible Cutting mat (large, comes in a set of three, color coded for poultry, beef, vegetables) 5" Santoku Knife Chopper Utility Knife Round Covered Baker Micro-plane grater Greek Rub Easy-Read Measuring Cup Digital Pocket Thermometer Ingredients: thawed Chicken Breast 1/2 tbsp of minced garlic 1/4-1/2 cup of chopped onion 1 1/2 tbsp of The Pampered Chef Greek Rub 1/2 cup of jasmine rice 1 cup of water 1 lemon to grate, and about 1tbsp of lemon juice 1 1/2 cups of fresh baby spinach Suggestion- you could add about half to a whole cube/packet of chicken bouillon
Milkyroad. How to sharpen a knife quickly without a sharpener
Milkyroad. How to sharpen a knife quickly without a sharpener Tube. Duration : 1.52 Mins.
You don't need to buy that sharpener! All you need to sharpen a knife is about any porcelain plate from your kitchen. It takes about 20 seconds to sharpen a knife to amazing hair cutting sharpness. Как наточить нож быстро. Для этого нужна простая фарфоровая тарелка из вашей кухни. השחזת סכין ללא משחזת בעזרת צלחת רגילה Questions, comments, video responses wellcome! milkyroadtube.com facebook.com
You don't need to buy that sharpener! All you need to sharpen a knife is about any porcelain plate from your kitchen. It takes about 20 seconds to sharpen a knife to amazing hair cutting sharpness. Как наточить нож быстро. Для этого нужна простая фарфоровая тарелка из вашей кухни. השחזת סכין ללא משחזת בעזרת צלחת רגילה Questions, comments, video responses wellcome! milkyroadtube.com facebook.com
Wednesday, January 9, 2013
Top Play of the Day "Iron Chef and PTFOs Second Meaning"
Top Play of the Day "Iron Chef and PTFOs Second Meaning" Video Clips. Duration : 1.88 Mins.
Remember to Like/Fav and Submit your clips! Have your friends too! Previous TPOD - www.youtube.com HOW TO SUBMIT CLIPS!!! Upload your special or impressive clip to youtube, and from there copy the link and email that link to the email provided, from there i will download and possibly upload it! Follow the rules, i dont accept actual download links, thanks for the support! PwnsTopPlay@yahoo.com COD Mazhoq - www.youtube.com BF3 AVBgaming - www.youtube.com Keep Submitting clips, the Better the clips the Better the show. Twitter- twitter.com Music by- www.youtube.com
Remember to Like/Fav and Submit your clips! Have your friends too! Previous TPOD - www.youtube.com HOW TO SUBMIT CLIPS!!! Upload your special or impressive clip to youtube, and from there copy the link and email that link to the email provided, from there i will download and possibly upload it! Follow the rules, i dont accept actual download links, thanks for the support! PwnsTopPlay@yahoo.com COD Mazhoq - www.youtube.com BF3 AVBgaming - www.youtube.com Keep Submitting clips, the Better the clips the Better the show. Twitter- twitter.com Music by- www.youtube.com
Lil B Lifes A Bitch
Lil B Lifes A Bitch Tube. Duration : 4.78 Mins.
NEW BASEDGOD LEAK. i only had the age of information video but i like the song
NEW BASEDGOD LEAK. i only had the age of information video but i like the song
Tuesday, January 8, 2013
How I Cut an Avocado
How I Cut an Avocado Video Clips. Duration : 2.17 Mins.
Just sharing how I get my 'perfect' slices (a very requested video) Also I share a quick story of a little kitchen mishap I had a few years ago... not my smartest moment in time! (-; (but a good what NOT to do) We also enjoy 'planting' the 'balls' (aka pits)
Just sharing how I get my 'perfect' slices (a very requested video) Also I share a quick story of a little kitchen mishap I had a few years ago... not my smartest moment in time! (-; (but a good what NOT to do) We also enjoy 'planting' the 'balls' (aka pits)
2012 Knife Fighting for Self Protection
2012 Knife Fighting for Self Protection Video Clips. Duration : 7.65 Mins.
WARNING: Practice at your own risk! NONE of this is legal advice, you and you alone are reponsible for your own actions and the choices you make! This obviously is not just limited to 2012, but any natural disaster or situation where you need to kick into survival mode immediately! I have uploaded a preview of one of my DVDs which is currently in production and about to be released during my upcoming UK and Euro tour begining in March 2010, also made available at our online learning center www.raw-combat.com FYI It was intentional that no direct demonstrations of 'how to kill someone' were included in this preview. Simply tactics and discussion. The DVD is over 2hrs of HARDCORE KNIFE FIGHTING for Survival & Self Protection! Nothing to do with Martial Arts! 2012 KNIFE SURVIVAL: Tactical Knife Fighting for Self Protection Covering the tactical usage of Folding Blades, Fixed Blades, Throwing Knives & Machetes! CONTENTS Selecting a multi-purpose (Survival & Combat) Blade Knife Anatomy & Care Practical Concealment & Postioning Deployment & Weapon Retention Tactics and Practice Practical grips and methods Martial Arts VS Survival Self Protection/Survival Mindset Drills to practice (with various demonstrations of applicatons) Fight tactics of various international (both military & LE) Special Forces ALONG WITH EVERYTHING THE 'MASTERS' DON'T WANT YOU TO KNOW!!! Get your copy at one of Luke Holloway's seminars!!! (see world tour dates & info here) www.raw-combat.com
WARNING: Practice at your own risk! NONE of this is legal advice, you and you alone are reponsible for your own actions and the choices you make! This obviously is not just limited to 2012, but any natural disaster or situation where you need to kick into survival mode immediately! I have uploaded a preview of one of my DVDs which is currently in production and about to be released during my upcoming UK and Euro tour begining in March 2010, also made available at our online learning center www.raw-combat.com FYI It was intentional that no direct demonstrations of 'how to kill someone' were included in this preview. Simply tactics and discussion. The DVD is over 2hrs of HARDCORE KNIFE FIGHTING for Survival & Self Protection! Nothing to do with Martial Arts! 2012 KNIFE SURVIVAL: Tactical Knife Fighting for Self Protection Covering the tactical usage of Folding Blades, Fixed Blades, Throwing Knives & Machetes! CONTENTS Selecting a multi-purpose (Survival & Combat) Blade Knife Anatomy & Care Practical Concealment & Postioning Deployment & Weapon Retention Tactics and Practice Practical grips and methods Martial Arts VS Survival Self Protection/Survival Mindset Drills to practice (with various demonstrations of applicatons) Fight tactics of various international (both military & LE) Special Forces ALONG WITH EVERYTHING THE 'MASTERS' DON'T WANT YOU TO KNOW!!! Get your copy at one of Luke Holloway's seminars!!! (see world tour dates & info here) www.raw-combat.com
Monday, January 7, 2013
Quick Tips: Cleaning with White Vinegar
Quick Tips: Cleaning with White Vinegar Tube. Duration : 1.32 Mins.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: www.lulu.com Here is some quick tips regarding White Vinegar, and how it can help to keep your kitchen clean at a fraction of the cost of conventional cleaning products! MY SECOND CHANNEL: www.youtube.com MY COOKING VIDEOS: www.youtube.com FOLLOW ME ON TWITTER: www.twitter.com MY WEBSITE: www.onepotchefshow.com Music by Kevin MacLeod http Copyright Free Music - Used with Permission
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: www.lulu.com Here is some quick tips regarding White Vinegar, and how it can help to keep your kitchen clean at a fraction of the cost of conventional cleaning products! MY SECOND CHANNEL: www.youtube.com MY COOKING VIDEOS: www.youtube.com FOLLOW ME ON TWITTER: www.twitter.com MY WEBSITE: www.onepotchefshow.com Music by Kevin MacLeod http Copyright Free Music - Used with Permission
Pizza Dough Recipe - Inside My Kitchen
Pizza Dough Recipe - Inside My Kitchen Tube. Duration : 5.63 Mins.
We go inside the kitchen at 800 Degrees to learn one of the essentials to its great pizza: the dough. Chef Anthony Carron teaches us a home version of his traditional Neapolitan pizza dough, from raw ingredients to fully formed pizza crust to mouth-watering pizza with classic blistered crust. ABOUT INSIDE MY KITCHEN: Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. VIDEOS YOU'LL LOVE Meatball Recipe: www.youtube.com Burrata Salad: www.youtube.com Proscuitto Slicer: www.youtube.com Sushi Knife: www.youtube.com Find us online! Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
We go inside the kitchen at 800 Degrees to learn one of the essentials to its great pizza: the dough. Chef Anthony Carron teaches us a home version of his traditional Neapolitan pizza dough, from raw ingredients to fully formed pizza crust to mouth-watering pizza with classic blistered crust. ABOUT INSIDE MY KITCHEN: Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world. VIDEOS YOU'LL LOVE Meatball Recipe: www.youtube.com Burrata Salad: www.youtube.com Proscuitto Slicer: www.youtube.com Sushi Knife: www.youtube.com Find us online! Facebook: www.facebook.com Twitter: twitter.com Tumblr: insidemykitchen.tumblr.com Instagram: web.stagram.com Google+: plus.google.com
Sunday, January 6, 2013
Grilled Stuffed Pork Chops
Grilled Stuffed Pork Chops Video Clips. Duration : 12.12 Mins.
Jack has special guest Chef Jason Hill on his show. Jason's channel is youtube.com please check out his show. It's pretty cool. Here is the recipe Jack and Jason did: Stuffed Grilled Pork Chops Ingredients: 24 oz. apple cider 24 oz. of favorite Ale. (we used New Castle) 4 bay leaves 2 tablespoons of butter 2 gala apples, diced. (granny apples if you want tartness) 1 shallot finely diced 2 cloves of garlic finely diced 1 Tablespoon brown sugar dash of cayenne pepper dash fo salt cracked black pepper chopped parsley and sage 2 cups of panko bread crumbs Marinate the pork chops in the apple cider / Ale / Bay leaves overnight The next day, melt butter in frying pan. sauté apples, shallots and garlic until tender add chopped parsley, sage, brown sugar. sauté until apples are safe and caramelized. add panko bread crumbs and drizzle water into the mix just to bind it up. About 1/2 cup of water. add salt, pepper and cayenne pepper slice hole with paring knife through fatty side of chop. use the hole to slowly carve out a cavity in the pork chop. hand stuff pork chop into the cavity. olive oil outside of pork chop. Salt and pepper for more flavor. Grill pork chops on bbq. While pork chops are grilling you can work on your Balsamic reduction. use small sauté pan with balsamic vinegar and let it boil down to a syrupy thickness. drizzle on top of grilled pork chops and serve.
Jack has special guest Chef Jason Hill on his show. Jason's channel is youtube.com please check out his show. It's pretty cool. Here is the recipe Jack and Jason did: Stuffed Grilled Pork Chops Ingredients: 24 oz. apple cider 24 oz. of favorite Ale. (we used New Castle) 4 bay leaves 2 tablespoons of butter 2 gala apples, diced. (granny apples if you want tartness) 1 shallot finely diced 2 cloves of garlic finely diced 1 Tablespoon brown sugar dash of cayenne pepper dash fo salt cracked black pepper chopped parsley and sage 2 cups of panko bread crumbs Marinate the pork chops in the apple cider / Ale / Bay leaves overnight The next day, melt butter in frying pan. sauté apples, shallots and garlic until tender add chopped parsley, sage, brown sugar. sauté until apples are safe and caramelized. add panko bread crumbs and drizzle water into the mix just to bind it up. About 1/2 cup of water. add salt, pepper and cayenne pepper slice hole with paring knife through fatty side of chop. use the hole to slowly carve out a cavity in the pork chop. hand stuff pork chop into the cavity. olive oil outside of pork chop. Salt and pepper for more flavor. Grill pork chops on bbq. While pork chops are grilling you can work on your Balsamic reduction. use small sauté pan with balsamic vinegar and let it boil down to a syrupy thickness. drizzle on top of grilled pork chops and serve.
Labels:
Belted,
Belted Womens,
Breasted,
Double,
Grilled,
Jacket,
Stuffed,
Trench,
Trench Womens,
Womens
Spyderco Persistence: "Pays Off Big" by Nutnfancy
Spyderco Persistence: "Pays Off Big" by Nutnfancy Video Clips. Duration : 18.25 Mins.
This the little brother to the also excellent Spyderco Tenacious is another impressive blade. That knife, reviewed by me in August 2008, has become a home run for Spyderco. It remains a very popular EDC and folding tactical knife choice that continues to enjoy brisk sales. Thats because, as stated before, it represents an outstanding value. The Persistence is the same exact knife as the Tenacious, just slightly smaller. The weights are surprisingly similar however: 4.0 oz for Tenacious, 3.6 oz for the Persistence. This more compact form factor will lend itself the competent fulfillment of most EDC duties (although I still feel a narrower blade will do some tasks better). The feel is solid, balance is good, the deployment is rapid (thanks to the phosphor bronze bushing), and the lockup is flawless on the Persistence. The full flat ground 8Cr13MoV blade is beautifully finished and I think will handle most cutting tasks very well. Like Japanese-made AUS8 steel, 8Cr13MoV is a high carbon (.8%) stainless steel that is balances corrosion resistance, edge holding, toughness, and ease of sharpening well. If neglected however it will rust. Just like big brother, the little knife also features textured G10 handles, skeletonized SS liners, a strong liner lock (from all appearances), functional jimping on both the top and bottom (!), and the good Spyderco polished 4 corner clip. At this -ish price point, it is another mind-blowing high value blade from Spyderco (that is similar in ...
This the little brother to the also excellent Spyderco Tenacious is another impressive blade. That knife, reviewed by me in August 2008, has become a home run for Spyderco. It remains a very popular EDC and folding tactical knife choice that continues to enjoy brisk sales. Thats because, as stated before, it represents an outstanding value. The Persistence is the same exact knife as the Tenacious, just slightly smaller. The weights are surprisingly similar however: 4.0 oz for Tenacious, 3.6 oz for the Persistence. This more compact form factor will lend itself the competent fulfillment of most EDC duties (although I still feel a narrower blade will do some tasks better). The feel is solid, balance is good, the deployment is rapid (thanks to the phosphor bronze bushing), and the lockup is flawless on the Persistence. The full flat ground 8Cr13MoV blade is beautifully finished and I think will handle most cutting tasks very well. Like Japanese-made AUS8 steel, 8Cr13MoV is a high carbon (.8%) stainless steel that is balances corrosion resistance, edge holding, toughness, and ease of sharpening well. If neglected however it will rust. Just like big brother, the little knife also features textured G10 handles, skeletonized SS liners, a strong liner lock (from all appearances), functional jimping on both the top and bottom (!), and the good Spyderco polished 4 corner clip. At this -ish price point, it is another mind-blowing high value blade from Spyderco (that is similar in ...
Saturday, January 5, 2013
How to Cut Watermelon
How to Cut Watermelon Video Clips. Duration : 1.78 Mins.
Chef Scott Swartz of The Culinary Institute of America demonstrates how to safely cut a whole watermelon into easy-to-eat wedges using a serrated bread knife. Read more: www.kitchendaily.com
Chef Scott Swartz of The Culinary Institute of America demonstrates how to safely cut a whole watermelon into easy-to-eat wedges using a serrated bread knife. Read more: www.kitchendaily.com
How to mirror polish a knife.
How to mirror polish a knife. Video Clips. Duration : 7.48 Mins.
Some people over at Bladeforums asked me how I mirror polished one of my blades, here is how. My first tutorial I hope you enjoy it. Please rate, comment, or subscribe!
Some people over at Bladeforums asked me how I mirror polished one of my blades, here is how. My first tutorial I hope you enjoy it. Please rate, comment, or subscribe!
Friday, January 4, 2013
DIY Wooden Knife Sheath
DIY Wooden Knife Sheath Video Clips. Duration : 13.48 Mins.
This sheath won't hold water against your knives (like leather), but has the natural look that plastic sheaths don't.
This sheath won't hold water against your knives (like leather), but has the natural look that plastic sheaths don't.
Stock Removal Knife Making
Stock Removal Knife Making Video Clips. Duration : 9.95 Mins.
Clearwater Knives and PR Photography put together this demonstration of stock removal knife making. The full version is 50min long. If you are interested in viewing the whole video please contact us at: cwknives.blogspot.com or http
Clearwater Knives and PR Photography put together this demonstration of stock removal knife making. The full version is 50min long. If you are interested in viewing the whole video please contact us at: cwknives.blogspot.com or http
Thursday, January 3, 2013
Homemade Forge - Making a Bushcraft Knife
Homemade Forge - Making a Bushcraft Knife Tube. Duration : 2.80 Mins.
www.naturalbushcraft.co.uk - This is my homemade forge that I made back in 2007 in order to make my very own Bushcraft Knife for the first time. The oil we used was NORMAL MOTOR-OIL. Taught & inspired by Greenpete's video's here on Youtube, thanks to him we have learnt how to make beautiful knives from old tools (metal working files). This is part of the process; Using our forge to heat the steel and then quench it in oil to harden the steel for strength. I documented the whole process of making my first knife at my website here: www.naturalbushcraft.co.uk Also credit to GreenPete for teaching & inspiring me by making his knife-make video freely avaliable online. I have written an article that helps you download & burn his knife-making DVD that he has made freely avaliable, see here: www.naturalbushcraft.co.uk Music by Spiro - www.spiromusic.com Track Featured - Glittering City ==================== Notes to Self: When first published: Views: 205772 Comments: 253 Video Responses: 4
www.naturalbushcraft.co.uk - This is my homemade forge that I made back in 2007 in order to make my very own Bushcraft Knife for the first time. The oil we used was NORMAL MOTOR-OIL. Taught & inspired by Greenpete's video's here on Youtube, thanks to him we have learnt how to make beautiful knives from old tools (metal working files). This is part of the process; Using our forge to heat the steel and then quench it in oil to harden the steel for strength. I documented the whole process of making my first knife at my website here: www.naturalbushcraft.co.uk Also credit to GreenPete for teaching & inspiring me by making his knife-make video freely avaliable online. I have written an article that helps you download & burn his knife-making DVD that he has made freely avaliable, see here: www.naturalbushcraft.co.uk Music by Spiro - www.spiromusic.com Track Featured - Glittering City ==================== Notes to Self: When first published: Views: 205772 Comments: 253 Video Responses: 4
Sharpening Part 3: Diamond Stone & Waterstone System
Sharpening Part 3: Diamond Stone & Waterstone System Video Clips. Duration : 9.77 Mins.
OLF Mid-Atlantic/Blues Creek Guitars Open House sharpening demos. This is the third part of Todd Stock's sharpening demo. Courtesy of Todd Stock and Greenridge Guitars
OLF Mid-Atlantic/Blues Creek Guitars Open House sharpening demos. This is the third part of Todd Stock's sharpening demo. Courtesy of Todd Stock and Greenridge Guitars
Wednesday, January 2, 2013
How to Sharpen knives on an oil stone ML Knives Part 2
How to Sharpen knives on an oil stone ML Knives Part 2 Video Clips. Duration : 4.27 Mins.
How to sharpen your Knife using an oil stone by Matt Lesniewski from ML Knives Part 2. This is a basic sharpening video that will get your knife razor sharp. Be sure to see part one and three.
How to sharpen your Knife using an oil stone by Matt Lesniewski from ML Knives Part 2. This is a basic sharpening video that will get your knife razor sharp. Be sure to see part one and three.
Cookin' With Coolio - Fork Steak & Ghetallian Garlic Bread
Cookin' With Coolio - Fork Steak & Ghetallian Garlic Bread Video Clips. Duration : 6.75 Mins.
MORE: www.youtube.com Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama. Look Good. Smell Good. Taste Good. IS GOOD! Shaka Zulu!
MORE: www.youtube.com Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama. Look Good. Smell Good. Taste Good. IS GOOD! Shaka Zulu!
Tuesday, January 1, 2013
The Pampered Chef Mexican Chicken Napoleons Recipe
The Pampered Chef Mexican Chicken Napoleons Recipe Video Clips. Duration : 4.37 Mins.
This easy take on a stacked appetizer will wow your guests with it's delicious Mexican flavor. Stacked in layers, you'd never guess it's light in fat and calories!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more recipes, go to www.pamperedchef.com More recipes are available at www.facebook.com Ingredients: 12 (6-in./15-cm) corn tortillas 2 cups (500 mL) diced cooked unsalted chicken breasts 1 can (14.5 oz or 398 mL) black beans, drained and rinsed 1 medium red onion, divided 1 cup (250 mL) loosely packed fresh cilantro, divided 1 cup (250 mL) shredded Chihuahua cheese or Monterey Jack cheese, divided 1/4 cup (50 mL) light mayonnaise 2 garlic cloves, pressed 1/4 tsp (1 mL) each salt and coarsely ground black pepper 3 kiwi, peeled 1 jalapeño pepper, stemmed and seeded 1-2 limes 2 cups (500 mL) diced fresh pineapple Directions: 1. Preheat oven to 450°F (230°C). Trim tortillas using Pizza Cutter to make twelve 4-in. (10-cm) squares. Spray both sides of squares with nonstick cooking spray. Arrange squares on Large Bar Pan, overlapping slightly. Bake 8--10 minutes or until squares begin to brown; remove pan from oven. Turn squares over with Mini-Serving Spatula. Return to oven; bake 5--7 minutes or until golden brown and very crisp. Remove pan from oven to Stackable Cooling Rack. 2. Meanwhile, place chicken and beans in Classic Batter Bowl. Coarsely chop onion and cilantro with Food ...
This easy take on a stacked appetizer will wow your guests with it's delicious Mexican flavor. Stacked in layers, you'd never guess it's light in fat and calories!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more recipes, go to www.pamperedchef.com More recipes are available at www.facebook.com Ingredients: 12 (6-in./15-cm) corn tortillas 2 cups (500 mL) diced cooked unsalted chicken breasts 1 can (14.5 oz or 398 mL) black beans, drained and rinsed 1 medium red onion, divided 1 cup (250 mL) loosely packed fresh cilantro, divided 1 cup (250 mL) shredded Chihuahua cheese or Monterey Jack cheese, divided 1/4 cup (50 mL) light mayonnaise 2 garlic cloves, pressed 1/4 tsp (1 mL) each salt and coarsely ground black pepper 3 kiwi, peeled 1 jalapeño pepper, stemmed and seeded 1-2 limes 2 cups (500 mL) diced fresh pineapple Directions: 1. Preheat oven to 450°F (230°C). Trim tortillas using Pizza Cutter to make twelve 4-in. (10-cm) squares. Spray both sides of squares with nonstick cooking spray. Arrange squares on Large Bar Pan, overlapping slightly. Bake 8--10 minutes or until squares begin to brown; remove pan from oven. Turn squares over with Mini-Serving Spatula. Return to oven; bake 5--7 minutes or until golden brown and very crisp. Remove pan from oven to Stackable Cooling Rack. 2. Meanwhile, place chicken and beans in Classic Batter Bowl. Coarsely chop onion and cilantro with Food ...
Le Grand Chef 2 - Kimchi Battle 2010 - Cuộc chiến Kim chi (bản full) (VietSub) HD
Le Grand Chef 2 - Kimchi Battle 2010 - Cuộc chiến Kim chi (bản full) (VietSub) HD Tube. Duration : 118.68 Mins.
Tên phim: Cuộc Chiến Kimchi (2010) - Le Grand Chef 2: Kimchi Battle (2010) Đạo diễn: Baek Dong-hoon Diễn viên: Kim Jeong-eun, Jin Goo, Wang Ji-hye, Choi Jong-won... Thể loại: Hài Hước Quốc gia: Hàn Quốc & Nhật Bản Thời lượng: 119 Phút Năm phát hành: 2010 Sinh ra và lớn lên từ một người mẹ là kỹ nữ, có tài nấu ăn và sở hữu một nhà hàng truyền thống Chunyang-gak, Jang Eun bị bạn bè chế giễu vì không có bố, thậm chí cô còn không biết bố đẻ của mình là ai. Được thừa hưởng tài nấu ăn bẩm sinh, Jang Eun quyết tâm theo đuổi làm đầu bếp và trở thành bếp trưởng giỏi nhất ở Nhật bản - nấu ăn cho những quan khách chính phủ. Khi sự nghiệp đã lên đến đỉnh cao, Jang Eun quay trở về Hàn Quốc, gặp lại người mẹ mà cô luôn nghĩ rằng đã không sinh ra cô bằng yêu thương, Jang Eun muốn đóng cửa Chunyang-gak, nơi chất chứa những ký ức đau buồn thời thơ ấu đồng thời cô cũng tham dự cuộc thi làm kim chi. Trong khi đó, người em trai nuôi của Jang Eun là Sung Chan (Jin Goo), một anh chàng bán rau quả tốt bụng, tài giỏi, đã tham gia cuộc thi với Jang Eun để cứu lấy nhà hàng Chunyang-gak sau khi chứng kiến tình yêu thương của Chunyang-gak đối với mẹ nuôi. Sau hàng loạt những nỗ lực cố gắng để tạo ra hương vị xuất sắc nhất, hai chị em đã lọt vào vòng chung kết. Trong vòng thi cuối cùng, từ những mâu thuẫn tâm lý, nỗi đau riêng nhưng Jang Eun và Sung Chan đã cùng tìm ra khẩu vị chung đặc biệt dành cho họ, để cả hai nhận ra ý nghĩa đằng sau món kim chi mà họ đã dày công nghiên cứu tìm kiếm.
Tên phim: Cuộc Chiến Kimchi (2010) - Le Grand Chef 2: Kimchi Battle (2010) Đạo diễn: Baek Dong-hoon Diễn viên: Kim Jeong-eun, Jin Goo, Wang Ji-hye, Choi Jong-won... Thể loại: Hài Hước Quốc gia: Hàn Quốc & Nhật Bản Thời lượng: 119 Phút Năm phát hành: 2010 Sinh ra và lớn lên từ một người mẹ là kỹ nữ, có tài nấu ăn và sở hữu một nhà hàng truyền thống Chunyang-gak, Jang Eun bị bạn bè chế giễu vì không có bố, thậm chí cô còn không biết bố đẻ của mình là ai. Được thừa hưởng tài nấu ăn bẩm sinh, Jang Eun quyết tâm theo đuổi làm đầu bếp và trở thành bếp trưởng giỏi nhất ở Nhật bản - nấu ăn cho những quan khách chính phủ. Khi sự nghiệp đã lên đến đỉnh cao, Jang Eun quay trở về Hàn Quốc, gặp lại người mẹ mà cô luôn nghĩ rằng đã không sinh ra cô bằng yêu thương, Jang Eun muốn đóng cửa Chunyang-gak, nơi chất chứa những ký ức đau buồn thời thơ ấu đồng thời cô cũng tham dự cuộc thi làm kim chi. Trong khi đó, người em trai nuôi của Jang Eun là Sung Chan (Jin Goo), một anh chàng bán rau quả tốt bụng, tài giỏi, đã tham gia cuộc thi với Jang Eun để cứu lấy nhà hàng Chunyang-gak sau khi chứng kiến tình yêu thương của Chunyang-gak đối với mẹ nuôi. Sau hàng loạt những nỗ lực cố gắng để tạo ra hương vị xuất sắc nhất, hai chị em đã lọt vào vòng chung kết. Trong vòng thi cuối cùng, từ những mâu thuẫn tâm lý, nỗi đau riêng nhưng Jang Eun và Sung Chan đã cùng tìm ra khẩu vị chung đặc biệt dành cho họ, để cả hai nhận ra ý nghĩa đằng sau món kim chi mà họ đã dày công nghiên cứu tìm kiếm.
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- Spyderco Persistence: "Pays Off Big" by Nutnfancy
- How to Cut Watermelon
- How to mirror polish a knife.
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- Homemade Forge - Making a Bushcraft Knife
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- How to Sharpen knives on an oil stone ML Knives Pa...
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