JA Henckels Knife Brands

JA Henckels Knife Brands Tube. Duration : 1.97 Mins.

All Henckels kitchen cutlery available discounted at knifecenter.com www.knifecenter.com

Sexy Moss With Eden Grinshpan, Trailer Park Cooking, & Dormitory Delicacies on Food Bites

Sexy Moss With Eden Grinshpan, Trailer Park Cooking, & Dormitory Delicacies on Food Bites Tube. Duration : 4.42 Mins.

Fresh bull testicles in beer? Trailer Park cooking? Yep, another episode of Food Bites with Adam Gertler. This week Eden Grinshpan gets hit on by a Jamaican, Jolene Sugarbaker returns to Food Bites with her trailer park style, and Adam gets a visit from the Punk Ass Chef. Send Adam your suggestions here: www.twitter.com Jolene Sugarbaker: www.youtube.com Punk Ass Chef: www.youtube.com New episodes of Food Bites every Thursday. Subscribe! __ Taste test the best (and worst) of food television on Cooking Channel's new show Food Bites. Join host Adam Gertler (Food Network Star, Kid in a Candy Store) every Thursday as he takes his steak knife to the world of food, with nothing off limits and everything served up with a dash of humor.

Tim Ferriss on 4-Hour Chef, Meta-Learning and Living the Good Life | EXCLUSIVE

Tim Ferriss on 4-Hour Chef, Meta-Learning and Living the Good Life | EXCLUSIVE Video Clips. Duration : 12.15 Mins.

Author Tim Ferriss talks about his new book, "The Four Hour Chef," and makes delicious, fresh ceviche. SUBSCRIBE for more exclusives from your favorite people: full.sc BUY "THE FOUR HOUR CHEF": fourhourchef.com Follow Tim on Twitter: @tferriss New York Times best-selling author Tim Ferriss has previously written about making money more efficiently (in "The Four Hour Workweek"), working out and getting in shape effectively ("The Four Hour Body") and now he's tackling the mastery of food in his latest opus, "The Four Hour Chef." The books utilize Ferriss' technique of meta-learning, ideal for cutting out extraneous information and zeroing in on just the essential info for becoming an expert in anything quickly. (He's described the series as a trilogy, culminating in "Four Hour Chef.") Now Ferriss stops by What's Trending to talk about the book and how he learns everything from dancing to cooking to languages in record time. He also talks about being BANNED from Barnes & Noble stores due to his deal with Amazon Publishing, and how he has responded. (SPOILER: Part of the answer includes a deal with BitTorrent!) Tim's "4 Minute Ceviche" Recipe: INGREDIENTS: 1 lb: Small wild Gulf shrimp or wild Maine shrimp (peeled and deveined 1 c (240 mil): Freshly squeezed lime juice (8 limes or so) 2 large tomatillos (or Roma tomatoes) 2 large, ripe avocados 1-2 teaspoons red pepper flakes Salt and Pepper to taste 8 basil leaves, torn into pieces ½ c (10 g) fresh cilantro, chopped ...

Miracle Blade 3 YouTube pt 2

Miracle Blade 3 YouTube pt 2 Tube. Duration : 9.92 Mins.

to order, click here: www.miracleblade.com Miracle Blade III Kitchen Knives from Chef Tony Notaro. Amazing kitchen knives never need sharpening and provide precise control for dicing, chopping, slicing and carving. Includes two Slicers, one Rock & Chop, one Chop & Scoop, one Pairing Knife, one Boning & Filet Knife, one Kitchen Shears, & four Steak Knives. As seen on TV Special offer: Get 2 sets for the price of 1. Call 800-508-7892 www.sylmark.com

Robert Barkasz - Master Chef

Robert Barkasz - Master Chef Tube. Duration : 4.50 Mins.

Robert Barkasz - Master Chef Creates a Wonder with a Dull Knife in Nagyvárad, Transylvania

Teppanyaki Knife Tricks

Teppanyaki Knife Tricks Video Clips. Duration : 4.15 Mins.

Teppanyaki Flying Knife SHOWDOWN performed by CHEF DJOKO

Dire Straits - Six Blade Knife

Dire Straits - Six Blade Knife Tube. Duration : 4.67 Mins.

Chef's Special | David Mitchell's Soapbox

Chef's Special | David Mitchell's Soapbox Tube. Duration : 3.20 Mins.

David Mitchell draws our attention towards the Chef's Special! LIKE David Mitchell's Soapbox @ on.fb.me David Mitchell's Soapbox DVD @ amzn.to David discusses the subtext of the sign 'If you are not satisfied with anything we serve, the chef will eat it himself.' Just how bad can the food be? ABOUT DAVID MITCHELL'S SOAPBOX: David Mitchell, star of UK TV favourites Peep Show and That Mitchell and Webb Look, brings us his unique perspective on the issues facing men of the world today.

Smiths PP1 Pocket Pal Multifunction Sharpener Full Review & How to Sharpen Knifes

Smiths PP1 Pocket Pal Multifunction Sharpener Full Review & How to Sharpen Knifes Video Clips. Duration : 6.63 Mins.

In this short video you will see me give a full review of the Smith's Product Pocket Pal also known as the PP1 made my Smith's. This small & compact yet very useful multifunctional tool for those that wish to sharpen knife's in the home or out in the field, with the added benefit of the Diamond Tapered Rod which allows you to sharpen serrated edged knifes which are more common on those that are in the field. I feel this is a great product for those that wish to put a edge on there knife with ease. I have demonstrated on the video the best way on how to sharpen the different variations of knife, such as Flat Grind & Serrated Edged where by the same method is used on Gut Hooks.

The Pampered Chef Mango Confetti Salsa Recipe

The Pampered Chef Mango Confetti Salsa Recipe Tube. Duration : 2.93 Mins.

This colorful salsa is high in flavor but with very little sodium. Check out the Manual Food Processor, which is a great tool to create this terrific appetizer quickly almost anywhere!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more about our products, go to www.pamperedchef.com More products and recipes are available at: www.facebook.com Recipe Ingredients: 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper 1 jalapeño pepper, stemmed 1/3 small red onion (see Cook's Tip) 1 tbsp fresh lime juice 1/4 tsp salt 1/2 tsp Chili Lime Rub Tortilla chips (optional) Directions: 1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef's Knife. Cut jalapeño in half; remove seeds using Core & More. 2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix 'N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired. Yield: 6 servings (about 2 cups salsa) Nutrients per serving: (about 1/4 cup salsa, excluding optional ingredient): Calories 40, Total Fat 0 g, Saturated Fat 0 ...

Order Up - Fortified Chef - Final Stage

Order Up - Fortified Chef - Final Stage Video Clips. Duration : 15.08 Mins.

Here we are at the final stage of Order Up where we must become the fortified chef!!! But what is this, a wrench in the gears? After the first contender falls, another one steps up in his place.....

Something Smells Fishy

Something Smells Fishy Video Clips. Duration : 44.02 Mins.

On The Course in Spain, the chefs' knife skills are tested when they work alongside local fishermen on the docks of Barcelona. As they settle into their journey, the competition starts to get fierce and the banter is not so friendly. Acclaimed chef José Andrés joins the local diners in one of the world's best restaurants as the teams serve up Mediterranean cuisine. José Andrés serves as local food expert.

Knife Skills - How to Debone a Chicken Breast

Knife Skills - How to Debone a Chicken Breast Tube. Duration : 5.15 Mins.

Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly Mahalo expert chef Eric Crowley teaches you how to debone a chicken breast. Chef's Tip --------------------------------------------------------------------- Crowley recommends saving your chicken bones for making a delicious, homemade soup stock or soup.www.youtube.com Ingredients and Equipment --------------------------------------------------------------------- * Chicken breast * Boning knife * Cutting board www.youtube.com Step 1: Locate the Fat Along the Ribs --------------------------------------------------------------------- Locate the line of fat along the rib bones of your chicken breast. Use your boning knife to cut along the line of fat, perpendicular to your cutting board, in front of the bones. As you cut, the meat will fall away from the bone.www.youtube.com Step 2: Debone the Chicken Breast --------------------------------------------------------------------- When you hit the keel bone, or breast bone, with your knife, turn the knife parallel to the cutting board and continue to cut under the meat so it comes away from the bone. Use the tip of your knife to cut away the remainder of the meat from the bone.www.youtube.com Step 3: Remove the Tendon --------------------------------------------------------------------- Remove the chicken's tendon and the tender it is attached to with your fingers to cook or to save for another dish. You are now ready to make the chicken dish of your preference!www.youtube ...

Japanese knives from Kanetsune part 3

Japanese knives from Kanetsune part 3 Video Clips. Duration : 3.32 Mins.

www.chefsarmoury.com Interesting shots showing use of deba and yanagiba. Some pretty shots of beautiful damascus blades from Kanetsune, Seki.

How To Shuck An Oyster (HD)

How To Shuck An Oyster (HD) Tube. Duration : 4.68 Mins.

From Rebekah Denn's food blog, EatAllAboutIt.com. How to shuck an oyster, as taught by Chef Jorge Hernandez of Elliott's Oyster House in Seattle, Washington. Chef Hernandez won a Washington State oyster shucking competition three times, and the International Boston Seafood Show competition in 2011. He has been shucking oysters at Elliott's for eleven years, and gets practice during his restaurant's happy hour, when needs to shuck at competition speed to keep his customers fed.

Patapon 2 Minigames - Rah Gashapon (Chef/Soup)

Patapon 2 Minigames - Rah Gashapon (Chef/Soup) Tube. Duration : 5.27 Mins.

In this minigame, you press the O button when the food items are within the radius of the Chef's knife. The timing to press the O is also relatively in beat with the bg music, so it may help you. Rewards include powerup soups which are disappear after use in battle. Remember to select it in the unit selection screen before battle. How to Get: Defeat the boss Fenicci (Phoenix-Like) in the mission "Fire Bird Fenicci" at level 3 or above.

The Ultimate Chef Test

The Ultimate Chef Test Video Clips. Duration : 43.02 Mins.

"Top Chef" kicks off as 21 chefs from around the country enter the kitchens of our judges - Tom Colicchio, Emeril Lagasse, Hugh Acheson and the newest addition, Wolfgang Puck. Each judge tests their group of chef'testants in their own real-world challenge.

Chefs At Google: Deb Perelman | "The Smitten Kitchen Cookbook"

Chefs At Google: Deb Perelman | "The Smitten Kitchen Cookbook" Video Clips. Duration : 44.75 Mins.

Deb Perelman loves to cook. She isn't a chef or a restaurant owner—she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and ...

Caribbean Spiced mackerel with green bananas (حلال)

Caribbean Spiced mackerel with green bananas (حلال) Tube. Duration : 4.10 Mins.

Ingredients 2 whole mackerel, guts, head and tail removed 1 lime, juice only 4 green (unripe) bananas, ends trimmed, skin scored lengthways four times using a sharp knife salt and freshly ground black pepper ½ tsp ground allspice 3 tbsp sunflower or groundnut oil 1 red onion, roughly chopped 2 tomatoes, seeds removed, roughly chopped 2 garlic cloves, finely chopped 1 Scotch bonnet chilli, seeds removed, finely chopped 3 sprigs fresh thyme, leaves only To serve 1 tbsp chopped fresh coriander 1 lime, cut into wedges Method 1. Cut the body of each mackerel into three equal pieces. Squeeze over half of the lime juice. Chill in the fridge, covered, for 30 minutes to marinate. 2. Place the green bananas, still in their skins, into a bowl. Pour over boiling water to cover the bananas and set aside for 15-20 minutes. 3. When the mackerel pieces have marinated, place them into a medium-sized, deep-sided pan and cover with cold water. Bring the water to the boil, then reduce the heat to a simmer. Cover the pan and simmer for 6-8 minutes, or until the mackerel is tender and completely cooked through. Remove the mackerel pieces from the pan using a slotted spoon and set aside to drain on kitchen paper. 4. When the mackerel pieces are cool enough to handle, remove the bones and skin and discard. Flake the flesh and season, to taste, with salt and freshly ground black pepper. Sprinkle over the ground allspice and drizzle over the remaining lime juice. 5. Remove the green bananas from ...

How To Steam Vegetables

How To Steam Vegetables Video Clips. Duration : 1.45 Mins.

Watch more Vegetable Recipes videos: www.howcast.com Subscribe to Howcast's YouTube Channel - howc.st Use this guide to steam vegetables for a delicious and nutritious side dish. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - howc.st Howcast Video Games Channel - howc.st Howcast Tech Channel - howc.st Howcast Food Channel - howc.st Howcast Arts & Recreation Channel - howc.st Howcast Sports & Fitness Channel - howc.st Howcast Personal Care & Style Channel - howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Wash and chop veggies Wash your vegetables and chop them into equal-size pieces to ensure even cooking. Step 2: Boil water Add a few inches of water to the pot and bring it to a boil over high heat. Tip Avoid aluminum and tin pots which react with the acidity of some vegetables. Step 3: Use a steamer basket Place the steamer basket into the pot. Step 4: Steam the veggies Cover the pot and cook the vegetables until they reach the desired texture. Cooking time will depend on the size ...

Japanese Knife Making at Kikuichi in Japan

Japanese Knife Making at Kikuichi in Japan Video Clips. Duration : 2.65 Mins.

Harry & Taylor were invited to Osaka, Japan to visit the Kikuichi shop and learn how each knife is made by hand, with extreme precision and craft. ;

Making Super Sharp Ceramic Knives

Making Super Sharp Ceramic Knives Tube. Duration : 7.90 Mins.

How extremely sharp and tough ceramic knives are made from zirconium dioxide or zirconia. They also have many advantages over steel knives.

Gordon Ramsay cuts his finger on The Ellen Show

Gordon Ramsay cuts his finger on The Ellen Show Video Clips. Duration : 6.08 Mins.

Gordon Ramsay is cutting his finger on The Ellen Show. More video's of Gordon soon!

Stella Culinary - Learn To Cook Like A Professional Chef

Stella Culinary - Learn To Cook Like A Professional Chef Tube. Duration : 1.02 Mins.

www.stellaculinary.com Here is our new video promo for StellaCulinary.com. If you're a fan of Stella Culinary and all the information we share, please send this video to a friend who loves cooking via Twitter, FaceBook or e-mail.

The Pampered Chef Peppermint Fudge Cookie Sandwich Recipe

The Pampered Chef Peppermint Fudge Cookie Sandwich Recipe Video Clips. Duration : 4.27 Mins.

Pampered Chef Peppermint Fudge Cookie Sandwich Recipe. Impressive looks and flavor, this scrumptious recipe is simple and rewarding!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 3 cup semi-sweet chocolate morsels 1/4 cup butter 1/2 cup sugar 1 egg 3/4 cup all-purpose flour 2 candy canes or 8-10 peppermint hard candies (about 1/4 cup crushed) 1/4 cup white or semi-sweet chocolate morsels 10-12 mini foil-wrapped peppermint patty candies, unwrapped 1. Preheat oven to 375°F. Line Large Sheet Pan with a 10-in. sheet of Parchment Paper. Combine chocolate morsels and butter in Classic Batter Bowl. Microwave on HIGH 40-60 seconds or until smooth, stirring after each 20-second interval using Classic Scraper. Add sugar and egg to batter bowl; mix until well blended. Add flour; mix just until flour is incorporated. Using Small Scoop, drop 20 level scoops of batter, 1 in. apart, onto pan. Bake 9-11 minutes or until edges are set. (Do not overbake.) 2. Meanwhile, place candy canes into resealable plastic bag; crush using flat side of Meat Tenderizer and set aside. Place white chocolate morsels into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted and smooth, stirring once. Set aside. 3. Remove sheet pan from oven to Stackable Cooling Rack. Immediately turn over half of the cookies using Mini-Serving Spatula; top with ...

HOW TO GRILL A WHOLE FISH - with Chef Romy Prasad .mov

HOW TO GRILL A WHOLE FISH - with Chef Romy Prasad .mov Tube. Duration : 11.62 Mins.

Our good friend chef Romy Prasad has cooked in the kitchens of Michelin starred restaurants in Europe and New York. He's one of the most innovative and creative chefs we know. Luckily for us, he's currently an executive chef in Vancouver. Romy invited Scot and The BBQ Boys crew to drop by and guide us through some great summer grilling ideas. Here's his version of whole trout with grilled tomato salsa with asparagus and oyster mushrooms. Romy shows us how quick and easy it can be!

How to make a Veggie Palm Tree

How to make a Veggie Palm Tree Tube. Duration : 3.27 Mins.

Chef Rick is a stand-up guy that can make a salad stand up...literally. String up the tiki lights and throw your favorite old Les Baxter 45 on the turntable because the palm trees are swaying on the Isle of Chef Rick!

Knife Essential Tech at El Bulli

Knife Essential Tech at El Bulli Video Clips. Duration : 1.22 Mins.

Kitchen Tech: Molecular gastronomy guru Ferran Adria of El Bulli explains why the knife is the most essential tool in your kitchen.

Making process of Japanese Knife-2

Making process of Japanese Knife-2 Tube. Duration : 2.93 Mins.

hocho.o-1.jp All Japanese knives of this site is made by hand. Clean cutting and rare.

Shun Chinese Chef Knife

Shun Chinese Chef Knife Tube. Duration : 0.53 Mins.

"LINK TO SEE MORE INFORMATION AT AMAZON UK: www.amazon.co.uk Technical Details high quality product at least a 2 year warranty 2 year"

iNG Restaurant's Asian Cracker Jack Course

iNG Restaurant's Asian Cracker Jack Course Tube. Duration : 2.38 Mins.

Watch the transformation of a spicy acidic savory dish to a caramel sweet all thanks to the miracle berry, exclusively at iNG Restaurant. Introducing part 2 of our "Endless Summer" series. Introducing, the Asian Cracker Jack course. #EndlessSummer --------------------------------------------------- Facebook: www.facebook.com Twitter: @ingrestaurant www.ingrestaurant.com iNG Restaurant's Swamp Drink youtu.be A Day in the Knife at moto & iNG youtu.be --------------------------------------------------- Music By: Kodo Drummers Track: "KAZAUTA (風唄)" Album: Best of Kodo Label: TriStar Music Released: 1993 --------------------------------------------------- Animations by: Paul Caddick vimeo.com Produced by The Sustainable Reality Team: Facebook: www.facebook.com Twitter: @RedefiningRoots www.asustainablereality.com http --------------------------------------------------- Follow the iNG and Moto team on Twitter: @Ingrestaurant @RichieFarina @Homarocantu @benslab @RedefiningRoots @moto_Restaurant @mymberry

Leech Lake Filet Knife for Fileting Fish Walleye Northern Pike

Leech Lake Filet Knife for Fileting Fish Walleye Northern Pike Video Clips. Duration : 3.77 Mins.

Here is a review on the Don Canney Leech Lake Filet Knife. This is one of the best filet knives you can buy in the world.

Fruit and Vegetable carving lessons. by Gold medal winning artist Chef Bala

Fruit and Vegetable carving lessons. by Gold medal winning artist Chef Bala Video Clips. Duration : 39.18 Mins.

Learn how to decorate the buffet or dining area with floral decor carved from fruit and vegetables. Detailed instructions and master chef tips for an excellent presentation.

The Annoying Orange Wants Nathan Fillion! (Tubefilter Interview)

The Annoying Orange Wants Nathan Fillion! (Tubefilter Interview) Tube. Duration : 3.43 Mins.

CLICK TO TWEET to @NathanFIllion!! clicktotweet.com Dane Boedigheimer (daneboe) and Bobby Jennings (BobJenz) sit down with Tubefilter at VidCon 2011 to talk about the future of The Annoying Orange and more. The Annoying Orange: www.youtube.com Facebook: www.facebook.com Dane's channel: www.youtube.com Bobby's channel: www.youtube.com Kevin Brueck's channel: www.youtube.com Gag Films: youtube.com Interviewer is Dana Ward from Clevver: www.youtube.com Check out these other recent Tubefilter interviews: Shane Dawson: www.youtube.com ShayCarl and KassemG: ‪www.youtube.com HiimRawn and WillyWats: ‪www.youtube.com TheWillofDC interview: ‪www.youtube.com Alex Day interview: ‪www.youtube.com Philip DeFranco interview: ‪www.youtube.com PrankvsPrank interview: ‪www.youtube.com Lauren Francesca interview: ‪www.youtube.com Jenna Marbles interview: ‪www.youtube.com Chris McCaleb: www.youtube.com iJustine: www.youtube.com Subscribe to Tubefilter on YouTube: ‪www.youtube.com Like us on Facebook: ‪www.facebook.com Follow us on Twitter: ‪www.twitter.com Follow Marc on Twitter: ‪www.twitter.com Email us at tips[at]tubefilter.tv Read Tubefilter. every. single, day: ‪www.tubefilter.com‬ ---------------------------- The Annoying Orange The Annoying Orange is a comedy web series created by Dane Boedigheimer. The first episode of the series was uploaded on October 9, 2009.[1][2] The first few episodes were uploaded to Boedigheimer's YouTube channel under the name Daneboe, but when the Annoying ...

AmericasMart - Alton Brown Kitchen Demonstration

AmericasMart - Alton Brown Kitchen Demonstration Video Clips. Duration : 6.70 Mins.

Alton Brown Kitchen Demonstration at the 2010 Gift & Home Furnishings Market.

HIRO TERADA Basic cutting skills

HIRO TERADA Basic cutting skills Video Clips. Duration : 8.63 Mins.

this is just a basic cutting skills.

Greatfood ie how to peel and chop ginger

Greatfood ie how to peel and chop ginger Video Clips. Duration : 1.52 Mins.

Greatfood.ie and guest chef Seiya Nakano shows you how to peel and chop ginger, the way that professional Asian chefs do it. Use these ginger strips to flavour soups, stews, tagines, stir-fries, chicken wings, barbecue sauces - any recipe where you want the pungent sweet hot taste of fresh ginger without biting into a woody part. Great for adding to dips too! Come and visit us soon at Ireland's favourite recipe, food and wine website Greatfood.ie. Video copyright Anne Kennedy/Greatfood.ie

Two Knives.wmv

Two Knives.wmv Video Clips. Duration : 0.18 Mins.

Clearly much better than two wives

Becoming a Top Chef : How Much Money Do Chefs Make?

Becoming a Top Chef : How Much Money Do Chefs Make? Video Clips. Duration : 1.32 Mins.

Chefs make a range of salaries, from an hour to six-figure salaries. Discover the broad salary ranges that chefs can hope to earn with tips from an experienced chef in this free video on culinary careers. Expert: Chef Jeff Hadley Bio: Chef Jeff Hadley has worked in nearly every facet of the culinary, restaurant and hotel businesses. Filmmaker: Rendered Communications

How To Peel & Cut A Watermelon For Salad Or Fruit Tray

How To Peel & Cut A Watermelon For Salad Or Fruit Tray Tube. Duration : 2.70 Mins.

www.stellaculinary.com This video will teach you how to peel, dice and slice a whole watermelon that can later be used in a fruit salad or fruit tray.

Bob Kramer: "Stoning Your Knife" presented by Zwilling JA Henckels and Sur La Table

Bob Kramer: "Stoning Your Knife" presented by Zwilling JA Henckels and Sur La Table Video Clips. Duration : 5.00 Mins.

If, after honing your knife, it still isn't performing up to par you need to stone your knife. Bob explains the stoning process in detail and why it's so important to cutlery maintenance. The products featured in this video can be purchased at: www.surlatable.com

Lemon - Decoration Technique "Our Video CookBook"

Lemon - Decoration Technique "Our Video CookBook" Tube. Duration : 2.52 Mins.

If you like this show please subscribe to My ACTIVE CHANNEL "Our Video Cookbook" www.youtube.com Please feel free to comment, I learn more every day. Chef Hendrik Cornelissen shows you the technique, on how to make a Meyers Lemon Decoration. If you like this show please subscribe to " Our Video Cookbook www.youtube.com Please feel free to comment, I learn more every day. I am a chef sharing my passion for food. This my way to give back to the profession, that has given me so much. "Our video cookbook" shares recipes, procedure,method and technique in a video format, making it easy to learn how to cook. Our repertoire will continue to grow as I partake with my family and friends. Enjoy! Chef Hendrik.

Lansky Knife Sharpening System

Lansky Knife Sharpening System Video Clips. Duration : 7.15 Mins.

The Lansky Knife Sharpening system is the easiest and most effective way to sharpen knives

MISHKA PIZZA PARTY!

MISHKA PIZZA PARTY! Video Clips. Duration : 2.87 Mins.

FRIEND ME! www.facebook.com WATCH ME! www.youtube.com FOLLOW ME! twitter.com ME IN 3D (whaaaa?!) www.youtube.com

Pampered Chef - How To Carve A Turkey

Pampered Chef - How To Carve A Turkey Tube. Duration : 3.55 Mins.

Learn how to carve a turkey just in time for Thanksgiving! Another cooking lesson courtesy of the Pampered Chef. For more cooking tips check out www.facebook.com

Hawaiian Grown Kitchen - American Culinary Federation Student Team National Championships with Kapiolani Community College Culinary Team Hawaii - Segment 1

Hawaiian Grown Kitchen - American Culinary Federation Student Team National Championships with Kapiolani Community College Culinary Team Hawaii - Segment 1 Video Clips. Duration : 10.62 Mins.

For the last seven months members of KCC culinary department have been training for the American Culinary Federation Student Team National Championships in Florida next month. Since enrolling in the new "Competition 1" class at KCC this last fall, they've practiced the menu they'll prepare for the last one-and-a-half months. Over the course of the last seven months the seven team members have prepared fundraising dinners. One of the dinner raised 000 at Roy's Restaurant; members cooked alongside top chefs here and won the Western Regional gold medal and championship in Seattle last month, the first Hawaii team to do so. However, from July 11 to 13 in Orlando the KCC team must compete with three other teams, all from schools that have been to the nationals before. These top four teams were winnowed down from 400 teams at the state levels. This competition will be different for they won't have a kitchen to prepare the set menu. Instead they'll have a ballroom, a couple of tables, one stove and two electric ovens and water. They'll have two chef judges watching their every move, interrupting their concentration with questions, evaluating their knife skills and other techniques. The critique will be extremely thorough - judges will empty the garbage can when the competition is over, checking to see if they threw out anything that could have been used. Teams will be up against a time clock with deduction of points if teams don't make their serving window precise. Sixty ...

Shun Nakiri 6.5" Knife Overview

Shun Nakiri 6.5" Knife Overview Video Clips. Duration : 5.03 Mins.

Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Please Visit me at Visit my website at www.bbqsmoker.me Visit my Facebook page at http Follow me on Twitter at www.twitter.com

Knife Review : Cold Steel Kitchen Classic Set

Knife Review : Cold Steel Kitchen Classic Set Tube. Duration : 18.60 Mins.

www.coldsteel.com

Cooking Coarse - Buying Knives

Cooking Coarse - Buying Knives Tube. Duration : 7.82 Mins.

www.WebCookingClasses.com Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

Knife part 2

Knife part 2 Tube. Duration : 9.97 Mins.

f

The Muppets: Cårven Der Pümpkîn

The Muppets: Cårven Der Pümpkîn Video Clips. Duration : 1.90 Mins.

(c) 2009 The Muppets Studio, LLC Official Website: muppets.com Official Twitter Twitter.com Official Facebook: www.facebook.com

Opinel Folding Knife Review

Opinel Folding Knife Review Video Clips. Duration : 3.75 Mins.

www.knivestown.com

SOULJA BOY - THE VAMPIRE GANG - COOK OUT (#rare visuals)

SOULJA BOY - THE VAMPIRE GANG - COOK OUT (#rare visuals) Video Clips. Duration : 3.32 Mins.

SHOUT OUT TO @SOULJABOY X SODMG X THE VAMPIRE GANG @LILBTHEBASEDGOD X #BASED X ALL MY CHEFS Rare Cooking to Soulja Boys new song: The Vampire Gang ft. @tattaboiswag, @Chyeaa07 (YungBasedRob), @DenPenny edited by: @Bunkermonkey88, @Chyeaa07 Song: Soulja Boy - The Vampire Gang

Knife Sharpening Tips - How To Sharpen A Chefs Knife

Knife Sharpening Tips - How To Sharpen A Chefs Knife Tube. Duration : 8.47 Mins.

www.chefsarmoury.com - Learn proper technique on how to sharpen a chefs knife or Japanese gyuto using Japanese sharpening stones. This is the first in a series of knife sharpening videos brought to you by Chef's Armoury - Australia's foremost distributor of Japanese knives, sharpening stones and Japanese cookware.

SmakProstoty.pl Japońskie noże z tytanową powłoką Kasumi Titanium Sumikama japan knives

SmakProstoty.pl Japońskie noże z tytanową powłoką Kasumi Titanium Sumikama japan knives Video Clips. Duration : 3.50 Mins.

www.smakprostoty.pl Japońskie noże Kasumi Titanium wykuwane są w legendarnym już mieście Seki, gdzie od setek lat mistrzowie rzemiosła tworzyli -- i nadal tworzą -- idealne, tradycyjne miecze samurajskie i niewiarygodnie ostre noże. Marka Sumikama zasłynęła swoimi nożami Kasumi Titanium, których molibdenowo-wanadowa klinga pokryta jest warstwą antyalergicznego, niezmieniającego smaku krojonych produktów tytanu. Dzięki tytanowej warstwie klinga noża ma piękny, błękitno-granatowy pobłysk. Doskonale leżące w dłoni rękojeści z polipropylenu sprawiają, że tymi ultraostrymi nożami można kroć bez zmęczenia całymi godzinami.

Turkey Carving 101 with Alton Brown - from "Good Eats" on Food Network

Turkey Carving 101 with Alton Brown - from "Good Eats" on Food Network Tube. Duration : 4.45 Mins.

Alton Brown shares the best techniques for carving the perfect turkey. For more great recipes, watch Good Eats on Food Network and visit www.foodnetwork.com. Subscribe to our YouTube channel for the latest from our top chefs and like us on Facebook www.facebook.com Good Eats Thanksgiving Special -- Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk? www.foodnetwork.com