BadBruz Cooking Dance Tutorial

BadBruz Cooking Dance Tutorial Tube. Duration : 6.33 Mins.

Imma teach You How To Cook,, Shout Outsz To Basedd Godd,, Wooh, Wooh ,Swagg Swagg,,

Wüsthof -- Defining the Edgë -- Chef Richie Nakano

Wüsthof -- Defining the Edgë -- Chef Richie Nakano Tube. Duration : 4.70 Mins.

Follow Chef Nakano and other leaders of the culinary new wave at www.wusthofedge.com. For some, crafting the perfect bowl of ramen is much more than an art, it's an obsession. Meet Richie Nakano. Accomplished chef, business owner and someone who's defining the Edgë, in part because he's living on it. With a wife and new baby on the way, Richie left behind a steady job at the heart of the recession in pursuit of an idea. You could argue this might be foolish, we say it's anything but. The desire to control one's own destiny, to carve one's own path and defy expectations is a road few of us ever dare to travel. "To me defining the Edgë means staying on point, never settling, never resting. Trying to do better all the time." —Richie Please Like us on Facebook www.facebook.com Follow us on Twitter: twitter.com For more information about Wusthof Knives and Cutlery visit: wusthof.com

Knife Expert Chef Prank

Knife Expert Chef Prank Tube. Duration : 1.43 Mins.

A chef tries to show off his skills but end up stabbing his own hand in front of potential customers. Apparently he is no knife expert. Just stay away from the salad. JFL British Edition is a presentation of JustForLaughsTV, the official Just For Laughs Gags YouTube channel. Home of the funniest, greatest, most amazing, most hilarious, win filled, comedy galore, hidden camera pranks in the world! Visit our other channels: JUST KIDDING PRANKS: www.youtube.com Hidden Camera Classics: www.youtube.com Social Animal? Here are a few interesting links: Offical Site: gags.justforlaughs.com Twitter twitter.com Facebook: facebook.com Puppies: www.youtube.com

Sharpening a knife

Sharpening a knife Video Clips. Duration : 1.35 Mins.

How to sharpen a knife. This more for keeping an edge on a knife or honing the edge. I will do another video for knives that need a more severe sharpening. Standard round steels can be used but I haven't had the best result from them. So I prefer the diamond style sharpener.

I Love Shun Knives

I Love Shun Knives Video Clips. Duration : 2.53 Mins.

This is NOT my video. it belongs to William Sonoma. I found this on there website and i checked that YouTube didn't have it. So I thought I'd put it up there. If william sonoma's got a problem with this post, i'll take it off.

Afilador Profesional Corte Selecto SL

Afilador Profesional Corte Selecto SL Tube. Duration : 3.78 Mins.

¿Cómo utilizar un afilador de cuchillos de cocina? Demostración de utilización para el afilador profesional Firestone, puede afilar filos de cuchillos dentados. Afilado profesional de cuchillos en su cocina. Mas información en www.corteselecto.com How to use a kitchen knife sharpener? Demonstration of use for the Firestone professional sharpener can sharpen edges serrated knives. Professional sharpening knives in your kitchen. More information www.corteselecto.com

The Muppet Show: Dr Teeth & Sam The Eagle - "Mack The Knife"

The Muppet Show: Dr Teeth & Sam The Eagle - "Mack The Knife" Video Clips. Duration : 2.08 Mins.

The Muppet Show, Season Three, Episode 63 with Lesley Ann Warren. UK Spot: Dr. Teeth reinterprets "Mack the Knife" for Sam the Eagle.

how to use a pocket knife can opener

how to use a pocket knife can opener Video Clips. Duration : 4.22 Mins.

can opener

Great value knives under 30 dollars

Great value knives under 30 dollars Tube. Duration : 11.55 Mins.

Some good edc knives for under 30 bucks!

Cookalong Live | How To Sharpen a Knife | Gordon Ramsay on Channel 4

Cookalong Live | How To Sharpen a Knife | Gordon Ramsay on Channel 4 Tube. Duration : 1.78 Mins.

Get the Ramsay edge with Gordon's knife sharpening guide Watch the video on 4Food: www.channel4.com Watch Gordon Ramsay: Cookalong Live on 4OD: www.channel4.com Get recipes from Cookalong Live: www.channel4.com Find more Gordon Ramsay cookery videos on 4Food: www.channel4.com

Knife Skills - How to Dice Potatoes

Knife Skills - How to Dice Potatoes Tube. Duration : 5.62 Mins.

Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly Mahalo cooking expert Eric Crowley explains the best way to dice potatoes. Ingredients and Equipment --------------------------------------------------------------------- * Potato, peeled * Sharp knife c Step 1: Cut the Rounded Sides --------------------------------------------------------------------- Cut off the rounded sides on each end to form a rectangular block. You may prefer to leave one side uncut to use as a handle or grip as you dice. Take your knife with your middle, ring and pinky fingers around the handle and your forefinger and thumb around the blade. Curl the fingers of your other hand so your fingertips are holding the potato in place. Try keeping the knuckle of your middle finger against the blade for better control. Step 2: Cut into Slices and Juliennes --------------------------------------------------------------------- Make a quarter-inch wide slice for small dices, a half-inch wide slice for medium dices or a three-quarters-inch wide slice for large dices. Place the slices on their sides and make juliennes of equal size from those slices. Step 3: Dice That Potato --------------------------------------------------------------------- Put your thumb at the back of the julienne with your fingers curled to control the body of the julienne. Use your thumb to push the julienne forward and under the knife. Keep the front of your knife blade in contact with the cutting board and use the back end to cut ...

Learn Japanese - Kitchen Vocabulary

Learn Japanese - Kitchen Vocabulary Tube. Duration : 2.73 Mins.

www.JapanesePod101.com Learn Japanese words using the Learn Japanese with Pictures series from JapanesePod101.com. Beautiful images clearly show Japanese vocabulary divided into units by topic. Each word is introduced with the English, Japanese hiragana and katakana characters, and Japanese kanji characters. It's a great way to practice your hiragana and learn new Kanji, while studying new vocabulary words that will build up your proficiency in Japanese and lead you on your way to mastering this beautiful language! In this Japanese lesson you'll learn the Japanese vocabulary related to kitchens: sink, plate, bowl, kettle, pot, frying pan, knife, spoon, chopping board, and fork. Have a Japanese friend coming over for dinner? You can try out your new vocabulary with them as you set the table. If you do a good job, maybe they'll wash the dishes in return! If you learned a lot with this video, stop by our Japanese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at JapanesePod101.com, and start mastering Japanese today! www.JapanesePod101.com

Lil' B - Cook Steak Knife (Clean Version)

Lil' B - Cook Steak Knife (Clean Version) Tube. Duration : 4.30 Mins.

TiredOfYourMom&DadNotLettingYouCookYourBitch&Swag2TheMaximum?WellNowYouCan!LearnHowToBeA_MasterChefWhileCookingToA_PG_VersionOfLil"B!!!

How To Make Hand Roll Sushi

How To Make Hand Roll Sushi Video Clips. Duration : 3.00 Mins.

Watch more Introduction to Sushi Making videos: www.howcast.com Subscribe to Howcast's YouTube Channel - howc.st Put together hand roll sushi that looks like it was done by a professional. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - howc.st Howcast Video Games Channel - howc.st Howcast Tech Channel - howc.st Howcast Food Channel - howc.st Howcast Arts & Recreation Channel - howc.st Howcast Sports & Fitness Channel - howc.st Howcast Personal Care & Style Channel - howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Prepare cucumber Peel the cucumber, cut off the ends, and cut it in half lengthwise. Remove the seeds, cut the cucumber into thin strips about one-eighth to one-quarter inch wide, and set the strips aside. Step 2: Prepare avocado Cut the avocado in half lengthwise and twist the two halves until they separate. Cut the half without the pit into two quarters. Cut off the ends, remove the skin, and slice lengthwise into quarter-inch slices. Set the slices aside. Tip You can ...

How to Make Mayonnaise - Gordon Ramsay

How to Make Mayonnaise - Gordon Ramsay Tube. Duration : 1.75 Mins.

Gordon Ramsay shows how to make mayonnaise. His great recipe filmed for the Cookalong Live programme.

CRAZY Butcher Knife Nunchucks! (Good Quality)

CRAZY Butcher Knife Nunchucks! (Good Quality) Tube. Duration : 2.37 Mins.

CHECK THIS OUT! This dude takes Iron Chef way too seriously.

Knife sharpening with King Japanese Water Stones

Knife sharpening with King Japanese Water Stones Video Clips. Duration : 18.87 Mins.

Knife sharpening using King Japanese water stones. These stones were purchased from www.worldofsurvival.com

Life on the Line - Cooking Scallops

Life on the Line - Cooking Scallops Tube. Duration : 2.53 Mins.

Chef Zeb Stevenson teaches viewers how to cook a scallop at home.

New York Magazine: Hung Huynh, How to Chop like a Top Chef

New York Magazine: Hung Huynh, How to Chop like a Top Chef Tube. Duration : 2.42 Mins.

See more videos at video.nymag.com Do you grip a knife like a club? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani yesterday to demonstrate his famous knife skills. The quicksilver cook showed how to julienne squash and a speedy way to slice meat. Definitely try this at home. But first, watch the video. By Josh Ozersky, Video by Sarah Lohman

Chef's Envy Food Slicer

Chef's Envy Food Slicer Video Clips. Duration : 6.30 Mins.

www.BuyChefsEnvy.com Chef's Envy is a food Slicer that chops, slices, and dices food.

Great Chef Daniel Boulud and his Sweetbreads with Chamomile, Morels, Peas, and Fava Beans

Great Chef Daniel Boulud and his Sweetbreads with Chamomile, Morels, Peas, and Fava Beans Tube. Duration : 5.87 Mins.

Great Chef Daniel Boulud and his Sweetbreads with Chamomile, Morels, Peas, and Fava Beans For more Great Chefs videos, recipes, and downloads visit www.greatchefs.com Visit us on facebook at www.facebook.com Or on Twitter @greatchefs Restaurant Daniel New York NY The flowery flavor of chamomile is a good match for the delicate taste of sweetbreads, which are braised with morels and finished with peas and fava beans. Serves 4 2 lobes of sweetbreads, about 1 pound each 12 fresh chamomile sprigs, plus more for garnish Salt and freshly ground black pepper to taste 3 tablespoons flour 1/4 cup olive oil 1 Vidalia onion, quartered and sliced 1/4-inch-thick 2 celery stalks, cut on the diagonal into 1-inch pieces 2 tablespoons minced garlic 16 baby carrots 24 morel mushrooms, split lengthwise if large 1/4 cup dry white vermouth 1 cup vegetable or chicken stock 1/2 cup water 1 cup peas, blanched 1 cup fava beans, blanched and peeled 2 tablespoons unsalted butter Rinse the sweetbreads in cold water, then soak in several changes of cold water for 2 hours. Carefully pull off the filament and soak the sweetbreads again for 2 hours in several changes of cold water with 1 tablespoon vinegar added. Peel off any more filament. Separate the two lobes. Cut off and discard the connecting tube. Using the rod of a knife-sharpening steel or the blade of a thin-bladed knife, make one hole lengthwise on either side of each sweetbread lobe. Stuff the holes with 10 chamomile sprigs, reserving the ...

Chris Cosentino - Shun Hiro Santoku Knife

Chris Cosentino - Shun Hiro Santoku Knife Video Clips. Duration : 4.38 Mins.

Chef Chris Cosentino walks us through the features and use of the Shun Hiro Santoku.

chef tony

chef tony Tube. Duration : 1.75 Mins.

miracle blade III la serie perfetta

Miracle Blade 3 Spanish pt 1

Miracle Blade 3 Spanish pt 1 Tube. Duration : 7.97 Mins.

to order, click here: www.miracleblade.com Miracle Blade III Kitchen Knives from Chef Tony Notaro. Amazing kitchen knives never need sharpening and provide precise control for dicing, chopping, slicing and carving. Includes two Slicers, one Rock & Chop, one Chop & Scoop, one Pairing Knife, one Boning & Filet Knife, one Kitchen Shears, & four Steak Knives. As seen on TV Special offer: Get 2 sets for the price of 1. Call 800-508-7892 www.sylmark.com

Chef Bill Cooks Thanksgiving gravy 2008

Chef Bill Cooks Thanksgiving gravy 2008 Tube. Duration : 6.53 Mins.

Chef Bill and Chef Sydney make turkey gravy for Thanksgiving dinner 2008 I will survive the knife injury. It was not the unkindest cut that day, or that week.

Lil B - Cook Steak Knife

Lil B - Cook Steak Knife Tube. Duration : 4.62 Mins.

Lil B's New cooking song of all of the based. BEATS: www.soundclick.com/djjtbeats BEATS!: www.soundclick.com/djjtbeats youtube.com/lilbthepack1 DOWNLOAD: hulkshare.com * lil b * lil b the basedgod * the absedgod * basedgod * based music * basedworld * based freestyle * amazing * legendary * common * lil b sod * sodmg * lil b sodmg * the pack * lil b form the pack * lil b from the pack * directed by Lil b * basedgod * based * basedworld * basde music * directed by lilb * directed by lil b * based freestyle * lil b from the pack * the pack * lil b the basedgod * lil b based * based music * lil b suck my dick How to do the cooking dance by lil b chopped & screwed * Lil B * Lil B The BasedGod * The BasedGod * BasedGod * AM

How Do You Sharpen a Vegetable Peeler? - CHOW Tip

How Do You Sharpen a Vegetable Peeler? - CHOW Tip Video Clips. Duration : 0.47 Mins.

Douglas Ford, sous-chef of LA's Lucques, sharpens his vegetable peeler every day to keep it in tiptop shape. Most of us sharpen ours ... never. Douglas demonstrates a great technique for sharpening in this CHOW Tip! ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT So most people don't know they have a dull vegetable peeler, and how to sharpen it, and the difference it'll make. Take the top blade of the peeler and your paring knife and you just go back and forth and you turn it on the other side, same blade, back and forth. It'll dull the blade of your knife so I just bought like a three dollar paring knife that I use just for that.

Nigerian Designer Stew

Nigerian Designer Stew Video Clips. Duration : 5.50 Mins.

A delicious, spicy and savory stew from Nigeria. Although this recipe calls for a lot of hot chilli's the resulting dish is not overly spicy. Enjoy!!! Ingredients 20 Green Scotch Bonnet(Habanero) Peppers 3 Green Bell Peppers 4 cloves Garlic 2 Inches of fresh Ginger 0.1 ounces of Fresh Locust Beans (Iru) 3 tsp Chicken Bouillon (or more to taste) 2 HardBoiled Eggs 2 cup of meat stock 4 cups of preheated and cooled Palm oil 1 Red onion Meats 1 cup of stockfish 1 cup of cubed chicken 1 cup of cubed goat meat 1 cup of cubed tripe 1 cup of cubed cowfoot 1 cup of fried fish 2 ounce of large smoked shrimp Tool List Food Processor 2 Sauce Pots 1 Chef Knife 1 Mixing Spoon Step 1 Place peppers, onion, garlic and peeled ginger into a food processor and blend with very little water. (We are using a food processor to limit the amount of water we will need to blend the mix.) Step 2 Over medium heat, place a sauce pot and pour mix into pot. Stir to level the mix. Cover and cook for 45 minutes. Step 3 In a larger pot over medium fire, heat up the palm oil....(Now this is probably one of the most important steps. The oil must be heated up until it changes color completely from red to white. This process can take, depending on how much oil you are using up to 15 minutes. Make sure you do this in a well ventilated area and be sure to do this carefully so as not to have any fire accidents!) Step 4 Add the locust beans into pepper mix and cook for additional 15 minutes. Step 5 Place cooked ...

Best of Gordon Ramsay's Kitchen Nightmares [UK]

Best of Gordon Ramsay's Kitchen Nightmares [UK] Video Clips. Duration : 5.92 Mins.

Some of Gordons best moments.

Morehouse College 2014 - Cooking Dance

Morehouse College 2014 - Cooking Dance Video Clips. Duration : 3.57 Mins.

Some of Morehouse College's class of 2014 Twitter - @BHarvCameraMan

Mastering Knife Skills - Making a Tomato Rose

Mastering Knife Skills - Making a Tomato Rose Tube. Duration : 1.40 Mins.

Chef-Instructor at the Institute of Culinary Education, Norman Weinstein shows us how to make a tomato rose. His new book "Mastering Knife Skills" is available wherever books are sold. Visit this link to find out more: www.abramsbooks.com

Ward Lebnen By Chef Ali El Nuri and Chef Chadi Zeitouni _ Iftarat Ramadan

Ward Lebnen By Chef Ali El Nuri and Chef Chadi Zeitouni _ Iftarat Ramadan Video Clips. Duration : 4.80 Mins.

Ward Lebnen Method By Chef Ali El Nuri and Chef Chadi Zeitouni _ Iftarat Ramadan 7th Episode (Video By Khaled Kammah)

Presentation du couteau en céramique Leo W chef 16 cm http://www.leow.fr

Presentation du couteau en céramique Leo W chef 16 cm http://www.leow.fr Tube. Duration : 1.37 Mins.

Le couteau en céramique représente une avancée considérable pour le secteur de la préparation culinaire. Le couteau "Chef" Rana blanc 16cm est l'outil incontournable de la gamme Rana. Sa taille optimale et sa facilité d'utilisation vous permettent d'effectuer de fines découpes sur tous types de fruits ou légumes, au même titre que la préparation de sushis et la découpe précise de viandes ou poissons . L'équilibre parfait du manche et de la lame assure une prise en main et une manipulation idéale. Retrouvez tous nos produits sur notre site www.leow.fr

Interior Design Ideas for the Kitchen: Appliances, Flooring and Countertops

Interior Design Ideas for the Kitchen: Appliances, Flooring and Countertops Tube. Duration : 2.60 Mins.

bit.ly ► Nadia's tips on interior design ideas for the kitchen ○ Do your homework - on you! First things first, start researching. Look through magazines and design books and take photos of kitchens you like, and ask questions of your friends. Keep everything together in a binder so you can refer to it as you go through the process. ○ Visualize your interior design ideas with 3D design software There are so many options that your kitchen project may seem overwhelming at first. This is where a good design program can really help like Homestyler so you can actually see how things will look. Begin by entering your kitchen's dimensions and cabinets according to your current floor plan. Then you can begin exploring your interior design ideas. See how different kinds of flooring, countertop surfaces, cabinet colors, wall colors and textures from specific manufacturers look. ○ Choosing kitchen appliances Take stock of your daily and occasional kitchen needs. Do you cook a lot of meals or entertain much? Knowing how you will you use your kitchen will help you determine the types and grades of appliances to consider. ○ Selecting fixtures Make sure fixtures look good and function well with the interior design and layout ideas you have. Your kitchen needs to be equally as functional as it is beautiful. Keep the work triangle in mind that goes from the sink to the refrigerator to the stove. ○ Get feedback and ask for ideas Share your kitchen designs with friends and family and ...

Sabering Champagne

Sabering Champagne Tube. Duration : 2.00 Mins.

A quick look at opening a bottle of sparkling wine with a kitchen knife. From a Certified Wine Educator.

Why Bobby Flay is a Douche-Bag... Disgrace to Iron Chefs!

Why Bobby Flay is a Douche-Bag... Disgrace to Iron Chefs! Tube. Duration : 7.95 Mins.

Iron Chef Battle New York against Chef Morimoto vs Flay. At about 3:35 he jumps up on the cutting board and disrespects Morimoto. These were his early days as an Iron Chef but has show a lot of maturity and growth since then...

Project: Polishing Your Knife

Project: Polishing Your Knife Video Clips. Duration : 11.28 Mins.

Goodheart-Willcox - GW Culinary DVD Series - Mise en Place / Knife Skills

Goodheart-Willcox - GW Culinary DVD Series - Mise en Place / Knife Skills Video Clips. Duration : 2.32 Mins.

Mise en Place | Knife Skills, DVD 2 of the GW Culinary DVD Series. Chefs John Draz and Christopher Koetke, authors of The Culinary Professional, teach the basic skills needed to become proficient in the kitchen. In this video clip, Chef Draz focuses on knife sharpening using a whetstone. DVD segments are: * Using a recipe | Mise en Place * Using a Steel * Using a Whetstone * Cutting with the Chef Knife: Slices and Rondelles * Preparing Stick and Dice Cuts * Preparing Vegetable Tournes Use this video alone or as part of the set to prepare to be a culinary professional. Learn more at www.gw.com

Top Chef Cooks Chinese Food! Stewed Chicken Mushrooms: CiCiLicious Vlog #52

Top Chef Cooks Chinese Food! Stewed Chicken Mushrooms: CiCiLicious Vlog #52 Tube. Duration : 2.25 Mins.

Facebook Page: www.facebook.com Top Chef Angelo Sosa is challenged to cook Chinese food today on our cooking show! Check this out: The cuisine of Northeastern China refers to the cuisines of Jilin, Liaoning and Heilongjiang provinces, and it has been well known since ancient times. It originated from the Jin Dynasty during the early 12th century. Due to the cold weather in the region, people are accustomed to eating very hot food, and so cooking techniques such as casserole, hot-pot, and roasting were developed. In the 1930's, the last emperor Fuyi established his Manchurian Imperial court in Changchun and Changchun became a political center of the time. Other than the Imperial chefs from the Forbidden City in Peking, many famous chefs from Shandong went to work in the imperial kitchen. They combined the Shandong and imperial cuisines with the local Jilin folk cuisine and developed today's Northeastern Chinese cuisine. The main body of Northeastern cuisine is the local folk cuisine using casserole, stir-fry, qiang, and marinating techniques. It also includes traditional techniques used in the imperial court. Northeastern cuisine utilizes the native crops of its mountainous land to its advantage, and is famed for its wild game dishes. Knife skills, shovel skills, command of fire and fire temperature are important in its Chefs' training. Cooking techniques make use of quick stir-fry over high heat, stir-fry over low heat, stewing, barbecuing, glazing and so on. Its dishes ...

How to Use a Chef's Knife

How to Use a Chef's Knife Video Clips. Duration : 3.20 Mins.

Quick and simple video showing how to hold a chef's knife, how to stand while using the knife and the proper motion used when using a chef's knife.

Uoshin Sushi chef is showing his skills

Uoshin Sushi chef is showing his skills Tube. Duration : 3.02 Mins.

..and he is still looking for a woman! :-)

Grilled Prosciutto-Wrapped Figs with Chef Anne Burrell, New York City

Grilled Prosciutto-Wrapped Figs with Chef Anne Burrell, New York City Video Clips. Duration : 4.65 Mins.

If you're looking for an easy party appetizer that is sure to impress, look no further than Chef Anne Burrell's sweet and savory recipe for succulent grilled figs. Tip: Knife work is minimal so this is a great dish to make with kids Tip: Wrap the figs in advance to save time Trick: No piping bag? Just use a plastic bag or spread by hand Trick: Use a meat mallet to remove pomegranate seeds or cut a star shape into the top and break open Technique: If you don't have a grill just roast the figs at 350 until crisp Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese by Anne Burrell Makes 6 servings INGREDIENTS: 6 Black Mission figs, cut in 1/2 1/2 cup balsamic vinegar, plus extra for dressing Crushed red pepper flakes, optional 12 slices prosciutto 1/2 log goat cheese Extra-virgin olive oil 2 cups baby arugula 1/2 cup Parmigiano-Reggiano, shaved with a vegetable peeler Kosher salt PREPARATION: 1. Preheat the grill and brush with a grill brush to remove any excess crud and fat. After brushing, run an oiled towel over the grates to pick up any loosened crud or soot. 2. Drizzle each fig half with vinegar and fill each fig center with goat cheese. 3. Sprinkle a couple flakes of crushed red pepper, if using, on top of the goat cheese and wrap each fig with a slice of prosciutto. 4. Paint the outside of each fig very lightly with olive oil. 5. Put the figs on a cooler spot of the preheated grill. The idea here is that we want to grill the figs gently to cook the fig all the way ...

The Cutting Board, George Brown Chef School

The Cutting Board, George Brown Chef School Tube. Duration : 2.82 Mins.

For more like this visit: www.legourmet.tv Chefs Higgins and Li, talk about picking and working with a cutting board.

Raw Avocado Fries & Ketchup with Chef Douglas McNish

Raw Avocado Fries & Ketchup with Chef Douglas McNish Video Clips. Duration : 14.17 Mins.

www.suprememastertv.com My name is Chef Douglas McNish. I am the chef here at Raw Aura Organic Cuisine in Port Credit, Ontario, just outside of Toronto. This is a completely organic, 100% raw restaurant. I'm going to show you a really cool recipe I've created. When I was younger, I was much heavier and I loved to eat French fries. So one of the things that I've tried to do in my cravings for French fries is create something healthy that has the same flavors, the same textures, and here's what I have to show you. I'm going to do a Avocado French Fries

Sushi Chef Institute Information Movie

Sushi Chef Institute Information Movie Video Clips. Duration : 2.05 Mins.

Sushi Chef Institute We are a school which is for anybody who wants to become a Sushi Chef. 2 months under concentrate short curriculum course teaches many information and hands-on training. Closed Captions: Croatian, English, Japanese, Spanish

SWAG COOKIN..MASTER CHEF.. COOKIN A 5 COURSE MEAL..

SWAG COOKIN..MASTER CHEF.. COOKIN A 5 COURSE MEAL.. Tube. Duration : 1.22 Mins.

Chef Jo-R-Dy ( www.twitter.com/jordyknowsbest ) Doin What He Does Best .. COMMENT N LIKE !

CUTE BABY COOK VIDEO - SWAG (RARE)(ORIGINAL) BASED

CUTE BABY COOK VIDEO - SWAG (RARE)(ORIGINAL) BASED Video Clips. Duration : 1.32 Mins.

CUTE BABY COOKING VIDEO BABY COOKS TO LIL B "BASEDGOD" SWAG!!! COOK STEAK KNIFE FREESTYLE BASED LIL B "BASEDGOD". WHOOP RARE POSITIVE

Knife Skills 101 with Chef Roger Mooking

Knife Skills 101 with Chef Roger Mooking Tube. Duration : 1.50 Mins.

Roger Mooking shows Plato Putas how to properly wield a knife in the kitchen. The host of Food Network Canada's "Everyday Exotic" and co-owner/executive chef of Nyood and Kultura tells us what to look for in a good knife, demonstrates how to use your fingers as a guide and shares more tips to help us sharpen our knife skills. For more on food and the joys of eating, visit www.platoputas.com

Fork Knife and Corkscrew - Episode 2 - Salmon

Fork Knife and Corkscrew - Episode 2 - Salmon Video Clips. Duration : 11.68 Mins.

This episode features Chef Jesse Croy and Winemaker Eric von Krosigk from Summerhill Estate Winery in Kelowna BC

Top 10 Kitchen Knife Safety Tips for Kids

Top 10 Kitchen Knife Safety Tips for Kids Tube. Duration : 1.97 Mins.

Here are some useful knife safety tips for kids learning to cook.

Good Eats Moment - Happines is a Sharp Knife

Good Eats Moment - Happines is a Sharp Knife Video Clips. Duration : 0.98 Mins.

A Food Network minute with Alton Brown. Watch Alton Brown as he shows us basic blade maintenance.

Best Chef Ever!

Best Chef Ever! Tube. Duration : 7.27 Mins.

This chef at the Kobe Japanese Steakhouse was awesome. He was talking so much ish too!

"Cut Like a Pro" #1- Melon Carving HD

"Cut Like a Pro" #1- Melon Carving HD Tube. Duration : 9.05 Mins.

Fast, Quick, Professional Melon Carving with The Blade Chef Jason Ito. This video shows you how to start your Melon Carving with simple steps and cutting techniques using a modified paring knife, a serrated knife and a pen. The actual total time to do this style of carving takes around 20 minutes, learning the cutting secrets!!

Culinary Carrie: Warm Brie en Croute

Culinary Carrie: Warm Brie en Croute Video Clips. Duration : 2.43 Mins.

Join Chef Carrie Leonard of Johnson & Wales in the kitchen as she shows you how to prepare warm brie in croute. Ingredients • Whole round of Brie Cheese (easy find at grocery store) - 1 7-10 oz wheel • Box of prepared puff pastry (thawed slowly) - 1 each • Jar of fig jam (or any fruit) - Tbsp • Egg - 1 whole, beaten • Water - 1 Tbsp Method 1. Place brie in freezer for one hour (no longer) before you begin. 2. Pre-heat oven to 400 degrees. 3. Lay out one sheet of puff pastry on a lightly floured work surface. 4. Place the jam in the center of the pastry. 5. Place the cool brie cheese with out wrapper, (but with white rind intact) on top of jam on the puff pastry. 6. Using a sharp knife tip - trim the dough to form a large circle much bigger than the cheese. Save the cut corner pieces. 7. Wrap puff pastry dough up and around the cheese and flip the whole thing over so the tucked edges are on the bottom 8. Place on lightly greased cookie sheet 9. Brush the top and sides lightly with an egg wash (one beaten egg and 1 Tbsp water) 10. Use the left over corner pieces to make leaf shapes and press them gently onto the top of the pastry (do not put egg wash over leaves) 11. Bake for 15 minutes at 400 degrees or until golden brown. Serve with tasty crackers or bread

Jamie's Dream School | Jamie Oliver's Knife Skills

Jamie's Dream School | Jamie Oliver's Knife Skills Video Clips. Duration : 18.43 Mins.

Cross-chopping, tap-chopping and rock-chopping: Jamie Oliver demonstrates how to cut almost anything with three knife techniques, plus other kitchen skills.These Dream School lessons have been edited to focus on factual lesson content. Moments of class disruption may have been removed! For more information on Jamie's Dream School go to www.channel4.com Catch up on episodes with 4oD on YouTube: www.youtube.com

MIKI ng Ilocos "Ilocos Region Style Egg Noodle Soup"

MIKI ng Ilocos "Ilocos Region Style Egg Noodle Soup" Tube. Duration : 5.77 Mins.

The dish presented in this video is the improved version of miki. The original recipe for this noodle soups requires only water to be added to the dough. The dough is not over worked to keep it soft and not elastic. They use old wine bottles as rolling pin to flatten the dough and kitchen knife or sometimes machete to cut the dough into thin strips. The softness and irregular shape of the noodles, some what similar to German noodle "spetzle", gives the dish a delicious and velvety texture. The soup is flavored with canned Sardines sautéed in garlic, onions and fish sauce. Music by: John H. Clark Modern Spanish Guitar www.youtube.com video: www.youtube.com

How to Sharpen Your Scissors (works on fabric)

How to Sharpen Your Scissors (works on fabric) Video Clips. Duration : 1.17 Mins.

Most of the instructions I found for sharpening scissors say that cutting aluminium foil would work. Other say you should "cut" smooth cylinders such as glass bottles. And yet others tell you to use sandpaper. Almost all of the instructions I found were for paper scissors. I need my scissors to cut fabric. I found a really good method to sharpen scissors. I tried two methods, the aluminium foil one and I also tried using that knife sharpening stick that comes in kitchen knife sets. Just watch this lil video I made! My brother helped me edit :3

Lil B - BasedGod: 2nd Cook Vid. Master Chef!

Lil B - BasedGod: 2nd Cook Vid. Master Chef! Tube. Duration : 1.55 Mins.

Just killin this once again. Yall aint know wher likeme lmao.

HIGH HEARTBEATS - Kanye West vs. The Knife (A-TRAK Mash Up)

HIGH HEARTBEATS - Kanye West vs. The Knife (A-TRAK Mash Up) Video Clips. Duration : 4.28 Mins.

A-Trak Mash Up ------------------------------------ Kanye West - Get Em High ------------------------------------ The Knife - Heartbeats ***DOWNOLOAD*** Full quality (320kbps download): www.megaupload.com

Mundial Competition BBQ Knife Set -Fire Pit Tested by the BBQ Pit Boys

Mundial Competition BBQ Knife Set -Fire Pit Tested by the BBQ Pit Boys Video Clips. Duration : 2.80 Mins.

A Mad Cow Cutlery of Texas exclusive, this Mundial Mundigrip Competition BBQ Knife set is perfect for on the Barbecue competition circuit, or at your back-yard Barbecue Pit. This nine piece professional cutlery set includes an 8 inch Cooks Knife, 10 inch Cimeter, 8 inch Breaking/Slicing,...

SHUN KNIVES by KERSHAW

SHUN KNIVES by KERSHAW Tube. Duration : 2.15 Mins.

SHUN KNIVES by KERSHAW Preferred by chefs worldwide, Shun by Kershaw is kitchen cutlery for the ultimate knife connoisseur. With exceptionally good looks as well as razor-sharp cutting performance, these Shun knives by Kershaw have deep traditional roots. Manufactured in the famous samurai sword-making center of Seki City Japan, 700 Years of tradition has brought Kershaw cutlery to the edge of perfection. Shun Classic is a stunningly beautiful line of cutlery featuring the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The forged steel blade of the Shun knife is clad with 16 layers of high-carbon stainless steel and holds an incredibly sharp edge longer for easier edge maintenance. The Shun Pro line features the design preferred by professional Japanese Chefs - a one-sided, beveled edge with a hollow-ground back. The single bevel design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. The stainless steel bolster of the Shun knife is a unique offset design that enhances ergonomic qualities for the highest level of safety and control. The Shun series of kitchen knives feature a unique "D" shaped PakkaWood handle which provides both function and beauty ...

ULTIMATE TUNA FILLETING - Suisin Inox Honyaki Deba 180mm

ULTIMATE TUNA FILLETING - Suisin Inox Honyaki Deba 180mm Tube. Duration : 4.35 Mins.

For more information of our range of knives, please visit: www.ironchefknives.com.au The knife is a traditional japanese fish filleting/prep knife. The inox honyaki range is entirely hand forged from a single piece of steel (hence, honyaki). It has all the characteristics of a razor edge traditional japanese knife with the added bonus of non rusting and staining due to its sweedish inox stainless steel composition. This range was designed by Suisin and is exclusive to Suisin, Sakai City, Japan. Iron Chef Knives are the authorized distributors/agents for Suisin in Australia. Video Edited: www.rayayos.com

Orestis' Kouzina: Slow Roasted Leg of Lamb w/ Chef OH (Orestis Hillas)

Orestis' Kouzina: Slow Roasted Leg of Lamb w/ Chef OH (Orestis Hillas) Video Clips. Duration : 3.85 Mins.

Chef OH shows you how to make the Best Greek Style Slow Roasted Leg of Lamb! See below for Chef OH's recipe. Visit our website: www.greekfoodandwine.com Find us on facebook: www.facebook.com Follow us on twitter: www.twitter.com/OrestisKouzina Check out our Blog: www.fotisandsonimports.blogspot.com Leg of lamb (slow cooked) 7 hours 5 lbs bone in leg of lamb ½ cup Olga Greek Extra virgin olive oil 8 garlic cloves Thyme Rosemary ½ Tsp Salt ½ Tsp Pepper 1 Tsp Oregano Preheat oven to 500F. Mix your marinade of olive oil, salt, pepper and oregano in a bowl. With a small knife make small slits in leg of lamb so you can slide slivers of Garlic into lamb. Pour your marinade over lamb and rub into meat on all sides. Place on rack in a pan and add several sprigs of thyme and rosemary on sides of lamb. Add about a cup of wine to bottom and place in heated oven. Cook at 500 F for about 20 minutes and then lower temp to 275 F for the next 6 hours and 30 minutes. Remove lamb and let set for 10 minutes before carving. The lamb will be melting off the bone. Suggested wine pairing: Monemvasia St. George red or Moschofilero white (available at www.greekfoodandwine.com)

Japanese knife skills; Fileting a flat fish

Japanese knife skills; Fileting a flat fish Video Clips. Duration : 2.83 Mins.

A Japanese chef demonstrates how to filet a rather large flat fish(Hirame) with a paring knife. Also a nice sashimi presentation

Knife Skills - How to Sharpen a Knife With a Combination Stone

Knife Skills - How to Sharpen a Knife With a Combination Stone Tube. Duration : 6.22 Mins.

Check out Bas Rutten's Liver Shot on MMA Surge: bit.ly In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, shows us how to sharpen a knife with a combination stone. Step 1: Identify Your Sharpening Needs --------------------------------------------------------------------- A combination stone typically has two sides. One side is a dark grey, which is like a coarse grit sandpaper. The other side is a light grey, which is like a fine grit sandpaper. * If your knife is very dull, then you'll want to use the dark, coarse side first. Then, you'll flip the stone over and use the light, fine side. * If your knife is only somewhat dull, you'll only use the light, fine side. Step 2: Lubricate the Stone --------------------------------------------------------------------- You'll first want to lay a wet paper towel down on your surface. Then, place the stone on the wet towel. This will help keep it sturdy. Also, pour some water on the stone itself to lubricate the surface and to keep the knife blade from getting too hot. * Some chefs like to use oil for lubrication. This is fine; just don't use a food grade mineral oil [such as canola or olive oil] because these will cause the stone to get really sticky and become rancid over time. * Another note: if you decide to use water for lubrication, then always use water. If you decide to use oil, then always use oil. Don't switch back and forth between the two. Step 3: Determine Your Angle of Attack ...

Free Hand Sharpening by Nutnfancy

Free Hand Sharpening by Nutnfancy Tube. Duration : 11.60 Mins.

After like a hundred requests I'm compelled to do a sharpening video...maybe more to follow. Using an EZE-LAP Fine Diamond oval shaped diamond sharpener (Knivesplus.com, EZ-D10F, ) and a 13" Lansky sharpening steel, I show how I re-sharpen an AG Russell kitchen knife. Keep your edge angle very consistent on both rods, using enough passes to bring out the edge you desire. The diamond stone actually produces micro serrations in the steel which will cut very effectively. I find the edge is more durable and even sharper however if honed a bit on the steel, using care not to roll the tip (in video). I do use other systems occasionally but this is my current favorite. That's because this is the fastest way I'm able to bring out an edge again in a knife. Note: Suppliers and models of the referenced sharpeners will change. I note my original sources for reference and to maybe help save you time.

Shrimp Scampi Pizza

Shrimp Scampi Pizza Video Clips. Duration : 6.18 Mins.

In the first episode of Culinary Secrets Chef Tomm shows us how to make the perfect Shrimp Scampi Pizza.

Raekwon - Butter Knives

Raekwon - Butter Knives Video Clips. Duration : 2.88 Mins.

Music video by Raekwon performing Butter Knives. (P) (C) 2011 ICEH20 Records. All rights reserved. Unauthorized reproduction is a violation of applicable laws. Manufactured by Caroline Third Party,

REVIEW: Two Smith and Wesson Knives

REVIEW: Two Smith and Wesson Knives Tube. Duration : 5.65 Mins.

SMITH & WESSON TACTICAL KNIFE .99 Item#: 15037708 Style#: CKTACBCP SKU: 0366-40866-0001 * Weight: 3.5 oz * Overall Length: 7.8" * Handle: 4.5" Rubber Coated Zytel, Steel Lined * Blade: 3.3" Stainless Steel Tanto Smith & Wesson CK5TBS Bullseye Extreme Ops 4.1" 40% Serrated Black Tanto Blade Product Features * Folding knife ideal for camping, fishing, hunting, and more * Comfortable-to-hold black aircraft aluminum handle * Partially serrated 3.22-inch stainless tanto blade * Thumb rest and dual thumb studs for ambidextrous opening * Stainless pocket clip and lanyard hole; weighs 2.8 ounces Product Description The Smith & Wesson CK5TBS Extreme Ops serrated knife is ideal for camping, hunting, fishing, and a host of other applications. The folding knife offers a comfortable black aircraft aluminum handle that measures 4.06 inches long, along with a 3.22-inch partially serrated stainless tanto blade that cuts through everything from vegetables to fishing line. The blade also secures tightly via the liner lock, but opens quickly with either hand thanks to the thumb rest and dual thumb studs. Other features include a stainless pocket clip and a lanyard hole. The knife weighs 2.8 ounces and carries a limited lifetime warranty. Product Description The blade has a thumb rest and dual thumb studs for ambidextrous one hand opening. The stainless steel handle with black G10 inset, 4.32" closed, has a liner lock and lanyard hole. A removable stainless steel pocket clip is included.

Kitchen Knife Skills

Kitchen Knife Skills Video Clips. Duration : 4.38 Mins.

Next video in series: www.monkeysee.com Chef de Cuisine Chris Clime demonstrates how to do basic kitchen knife skills.

Garlic Rumbler- How to Mince Garlic

Garlic Rumbler- How to Mince Garlic Video Clips. Duration : 4.28 Mins.

This is a fast and impressive way to mince garlic. Much more fun and efficient than a garlic press or food processor. Hundreds more recipes and techniques on video at www.Cookin101.com.

Cooking Coarse - Dicing Onions

Cooking Coarse - Dicing Onions Tube. Duration : 4.43 Mins.

www.WebCookingClasses.com Chef Todd Mohr demonstrates the best method for using the chef's knife to dice an onion into consistent pieces using as few knife strokes as possible. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

Julienne, Slicing and Dicing onions

Julienne, Slicing and Dicing onions Tube. Duration : 2.88 Mins.

a Chef from ChefDepot.com shows you how to slice, dice and julienne onions.

How To Poach Pears

How To Poach Pears Tube. Duration : 1.73 Mins.

Watch more Cooking Techniques videos: www.howcast.com Subscribe to Howcast's YouTube Channel - howc.st Learn how to poach pears using these helpful tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - howc.st Howcast Video Games Channel - howc.st Howcast Tech Channel - howc.st Howcast Food Channel - howc.st Howcast Arts & Recreation Channel - howc.st Howcast Sports & Fitness Channel - howc.st Howcast Personal Care & Style Channel - howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Select pears Select ripe pears, keeping in mind Bosc, Anjou, and Bartlett pears are the best varieties for cooking. Tip Place pears in a paper bag at room temperature to hasten the ripening process. Step 2: Wash and core Wash and core the pears, slicing a small section from the bottoms so they will stand. Then peel them if you desire a skinless treat. Tip Hollowing pears before cooking allows you to fill cooled pears with ice cream or your favorite cheese. Step 3: Place in pan Place pears in a pan of boiling ...

japanese hibachi chef show

japanese hibachi chef show Video Clips. Duration : 0.82 Mins.

have you ever been to a japanese steak house?...if not you need to go....heres a little taste of what we do

The Screaming Chef's Knife from ThinkGeek

The Screaming Chef's Knife from ThinkGeek Tube. Duration : 3.20 Mins.

Relive the slaughtering of your meal with every slice! This new knife includes a digital voice-chip and speaker so you can hear every delicious cut in excruciating detail! thinkgeek.com

Knife Cuts

Knife Cuts Tube. Duration : 4.15 Mins.

Understanding the different knife cuts used in Everything's Better...Made From Scratch book series.

[Dead Rising 2] Chef Antoine made Stupidly Easy

[Dead Rising 2] Chef Antoine made Stupidly Easy Video Clips. Duration : 0.60 Mins.

Upon request, how to defeat Chef Antoine without a Survivor Firing Squad. When he hits you with the pan he will immediately run for food. Exploit that. (I didn't know he could THROW the pan so -1 point on my part for not seeing that coming.) At L50 I hit a LOT harder than normal, but the same idea applies. Follow him to food, then combo the hell out of him once he starts the eating animation. NOT BEFORE. Welcome to a world where the air I breathe is mine There's nothing to overwhelm me and nothing to cloud my mind Be anyone, do anything I'd ever want to try Time doesn't exist here, I will never die (usually the song's lyrics refer to the Boss, but not this time...)

ninjachef slow motion knife tricks 210 fps

ninjachef slow motion knife tricks 210 fps Video Clips. Duration : 6.88 Mins.

recorded 04-may-2009 ninjachef slow motion knife tricks 210 fps

A Chef's Kitchen: Knife Skills

A Chef's Kitchen: Knife Skills Video Clips. Duration : 6.33 Mins.

A brief demonstration of some basic knife skills, by Chef John Gonzales of A Chef's Kitchen. www.achefskitchen.biz